Potato Salad with Mustard Dressing

Name: Potato Salad with Mustard Dressing
Total time: 840 s
Ingredients: 4-5 medium potatoes; 1 yellow onion; 2-3 sprigs fresh parsley; 4 tablespoons olive oil (about 60 ml); 2 tablespoons lemon juice (about 30 ml); 2 tablespoons mustard (about 30 ml); Salt and pepper, to taste

mer @cook_8483634

A delicious salad that pairs perfectly with seafood!

A few more tips:

You can adjust the proportions of the dressing ingredients to your taste. You can also boil the potatoes already cut into pieces so you don't have to cut them afterward. Good luck! Thank you to ANGOLINA for the step-by-step photos.

A delicious salad that pairs perfectly with seafood!

A few more tips:

mer @cook_8483634

A delicious salad that pairs perfectly with seafood!

A few more tips:

A delicious salad that pairs perfectly with seafood!

A few more tips:

Saved

Ingredients

14 minutes

4-5medium potatoes
1yellow onion
2-3 sprigsfresh parsley
4 tablespoonsolive oil (about 60 ml)
2 tablespoonslemon juice (about 30 ml)
2 tablespoonsmustard (about 30 ml)
Salt and pepper, to taste

Saved

Steps

14 minutes

1

Wash the potatoes well, peel them, and boil them.
2

Once boiled, let them cool slightly so they don't fall apart, then cut them into pieces.
3

Place the potatoes in a salad bowl. Slice the onion and add it on top, then add the finely chopped parsley.
4

In a small jar, combine the olive oil, lemon juice, mustard, salt, and pepper. Close the lid and shake well until the mixture is smooth and blended.
5

Pour the dressing over the potato salad and mix well so everything is evenly coated.
6

Your potato salad is ready!