Fish fillets

white fish fillets (such as cod, sole, sea bass, etc., skin removed) • grated Parmesan cheese (about 100 grams). If you use another cheese, adjust the salt depending on how salty it is • breadcrumbs (about 60 grams), preferably panko • olive oil (plus 1 tablespoon for drizzling) • garlic powder • paprika, sweet or hot (optional) • Salt and black pepper. Reduce the salt if using salted or previously salted cod • Chopped fresh herbs (such as parsley or dill) • Fresh lemon for serving

large pieces of salted cod fillets, soaked to remove salt and cut into small pieces • bell peppers (mixed colors), cut into pieces similar in size to the cod • large onion, separated into individual layers • cherry tomatoes, halved • Salt and pepper • mustard • garlic powder • olive oil

salmon fillets • lemon • Olive oil • Mustard, honey, pistachios (optional) • orzo (about 200 grams) • Cherry tomatoes • Chopped olives • Mint, parsley • Chopped cucumber • Mustard • honey • Olive oil •

fresh salmon fillets • small cup vegetable oil • mustard powder • Juice of 1 lemon • whole garlic cloves • onion powder • little chopped parsley • strands of saffron • Salt and pepper • Water, enough to cover the salmon halfway • large potatoes • mustard powder •

medium-sized potatoes • carrots • onions • water (800 ml) • whole black pepper • bay leaf • salmon fillet (400 grams) • heavy cream (200 ml) • salt • fresh dill

fresh cod fillets • Extra virgin olive oil (to taste) • large, juicy tomatoes • orzo (or enough to fill your baking dish) • little feta cheese for grating • Salt and pepper

white taramas • herring fillet (in oil) • white onion • sunflower oil (550-600 ml) • Juice of 4 medium lemons • Zest of 1 lemon • Additional sunflower oil (as needed to achieve the desired texture)

salmon fillets (about 6 oz or 170 grams each, or as many as you have) • Olive oil • Salt, pepper • plain yogurt (about 80 grams) • mayonnaise • fresh dill, chopped • lemon juice • lemon zest • garlic powder • Salt, pepper

fresh cod fillets (about 1 kg) • all-purpose flour (about 250 grams) • cornstarch (about 50 grams) • baking powder • baking soda • salt • finely chopped dill • little freshly ground black pepper • ice-cold water with ice cubes or ice-cold beer (about 475 ml) • all-purpose flour (about 95 grams) • cornstarch (about 25 grams) • 👉

flour (about 300 grams) • medium eggs • fresh spinach (leaves only, about 60 grams) • Salt, • cod (fillet) • breadcrumbs (about 80 grams) • grated Parmesan cheese (about 50 grams) • garlic • medium egg • saffron • Salt, to taste • Pepper, to taste •

anchovy fillets with their oil • egg yolks • garlic cloves • lemon juice (about 60 ml) • Dijon mustard • olive oil (about 120 ml) • grated Parmesan cheese (about 50 grams)

salmon fillets • medium potatoes • green onions, finely chopped • Juice of 1 lemon • Olive oil • Thyme, oregano • Salt, pepper • Sweet paprika & turmeric (optional)

oil • garlic cloves, minced • chicken breasts (4 fillets), sliced into thin strips • onion, cut into chunks • frozen peas (about 280 grams) • carrots, julienned • green bell pepper, seeded and roughly chopped • red bell peppers, seeded and roughly chopped • (5 oz/140 grams) sweet corn • Bird's eye chili peppers, lightly crushed (optional, as many as you like) • Thai chili paste, nam prik phao (or 1 tablespoon gochujang) • sweet soy sauce (kecap manis) •