Authentic home cooking from Greece, with US measurements. 
Salmon with Orzo Salad
Salmon is one of my favorite foods—I could eat it twice a week! For a change from the usual rice or potatoes, today I was inspired to make a cold but delicious orzo salad!
Salmon with Orzo Salad
Salmon is one of my favorite foods—I could eat it twice a week! For a change from the usual rice or potatoes, today I was inspired to make a cold but delicious orzo salad!
Open in Cookpad AppSteps
- 1
Place the salmon fillets in a baking dish and drizzle with the sauce (using the ingredients listed: olive oil, mustard, etc.).
- 2
Squeeze the juice of half a lemon over the top, add pistachios if using, season with pepper, and pour in a little water—about 1/2 cup.
- 3
Bake the salmon for about 25 minutes so it stays moist.
- 4
Cook the orzo according to the package instructions.
- 5
Once cooked, transfer the orzo to a salad bowl and add the chopped vegetables.
- 6
Prepare the dressing by whisking all the ingredients together, pour it over the salad, and refrigerate to chill.
- 7
Of course, you can also enjoy it warm if you prefer! Enjoy!
- 8
This salad also pairs well with burgers, meat, and more.
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