Authentic home cooking from Greece, with US measurements. 
Quick Cheesecake in a Glass
Super simple, refreshing, and absolutely delicious!
A few more tips:
You can make your cheesecake lighter by choosing low-fat cream cheese, yogurt, and digestive cookies! Also, try serving it with quince or sour cherry preserves instead of jam—it's just as tasty!
NEW UPDATE: After dozens of trials, I recommend adding lemon zest—ideally lime zest—to the cream cheese mixture for a fresh, zesty flavor (I've also tried orange and bergamot zest for a unique twist). I also found that sugar-free digestive cookies work best because they're firmer than the original and don't get soggy in the fridge. Finally, I highly recommend garnishing with fresh fruit, either in addition to or instead of the jam. Thanks to ANGOLINA for the step-by-step photos.
Quick Cheesecake in a Glass
Super simple, refreshing, and absolutely delicious!
A few more tips:
You can make your cheesecake lighter by choosing low-fat cream cheese, yogurt, and digestive cookies! Also, try serving it with quince or sour cherry preserves instead of jam—it's just as tasty!
NEW UPDATE: After dozens of trials, I recommend adding lemon zest—ideally lime zest—to the cream cheese mixture for a fresh, zesty flavor (I've also tried orange and bergamot zest for a unique twist). I also found that sugar-free digestive cookies work best because they're firmer than the original and don't get soggy in the fridge. Finally, I highly recommend garnishing with fresh fruit, either in addition to or instead of the jam. Thanks to ANGOLINA for the step-by-step photos.
Open in Cookpad AppSteps
- 1
Mix the cream cheese, yogurt, and powdered sugar together using a mixer or a whisk.
- 2
Roughly crush 2 digestive cookies into large pieces and place them in a lowball glass. Repeat for all glasses.
- 3
Fill each glass up to two-thirds full with the cream cheese mixture.
- 4
Thin the cherry jam with the brandy and add one tablespoon on top of the cream cheese layer in each glass.
- 5
Chill for about an hour and enjoy!
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