Kasseri

ready-made puff pastry sheets • feta cheese, crumbled by hand (about 300 grams) • kasseri cheese, shredded (about 300 grams, use a mild variety) • Dried oregano • White and black sesame seeds for sprinkling

all-purpose flour (about 300 grams) • warm water (130-150 grams) • olive oil • vinegar • salt • kasseri cheese, or your preferred semi-hard cheese (about 500 grams)

fresh country-style phyllo dough (600 grams) • milk (500 grams) • fine semolina (50 grams) • eggs • shredded kasseri cheese (500 grams) • shredded graviera cheese (500 grams) • Black pepper, to taste • baking powder • olive oil (250 grams) for brushing the phyllo, plus extra for serving • sweet paprika • Fresh oregano • Sesame seeds, optional

kourou dough (or refrigerated pie crust) • shredded kasseri cheese (about 700 grams) • eggs • low-fat milk (about 240 ml) • little olive oil

country-style phyllo dough for pie • Vegetable oil for brushing the phyllo • green bell pepper, finely chopped • tomato sauce • Gouda cheese • shredded kasseri cheese (about 100 grams) • feta cheese (about 100 grams) • Black pepper and sweet paprika (to taste) • Sesame seeds

crumbled bread (about 500 grams) • flour (about 400 grams), or as needed • shredded kasseri or gouda cheese, or a mix (about 14 oz / 400 grams) • Seasonings (optional), e.g., granulated garlic • Chopped tomato and basil (optional) for garnish • tomato sauce • Oil for frying

country-style phyllo dough (such as Kanakis, about 14 oz/400 grams) • kasseri cheese, shredded (about 700 grams) • regato cheese, shredded (about 300 grams, or substitute with mild gouda or cheddar) • heavy cream (about 240 ml) • milk (about 150 ml) • red bell peppers • eggs • little black pepper • Butter for brushing the phyllo

warm whole milk (120 ml) • dry yeast • melted butter (about 45 g) • eggs • salt • Sprite (240 ml) • flour (700-800 grams) • kasseri cheese, shredded or cubed (600 grams) • gouda cheese, shredded or cubed (500 grams) • canned mushrooms, drained (100-200 grams) • heavy cream (200 ml) • Black pepper and thyme •

country-style phyllo dough, store-bought or homemade • shredded kasseri cheese (about 400 grams) • shredded kefalograviera cheese (about 400 grams) • finely chopped parsley • corn oil (about 160 ml) • eggs • Salt • Pepper

milk (250 ml) • eggs • plain yogurt (about 4 oz or 120 grams) • butter or margarine (100 grams) • self-rising flour • Assorted cheeses (feta, graviera, kasseri, or any cheese you have in the fridge) • little black pepper

phyllo dough for pies (12-14 sheets) • shredded kasseri cheese (about 500 grams) • shredded graviera cheese (about 100 grams) • eggs • whole milk (about 700 ml) • Freshly ground black pepper • Olive oil for brushing the phyllo

phyllo dough (about 500 grams) • milk (about 240 ml) • eggs • heavy cream (about 500 grams) • soft cheeses, such as graviera, gouda, or kasseri (about 600 grams)

whole wheat sandwich bread • kasseri cheese • mortadella • Cream cheese for spreading

thick pasta or ditalini • crumbled feta cheese (about 150 grams) • shredded cheese blend (such as kasseri, mozzarella, or provolone) (about 340 grams) • ham, finely chopped • thick béchamel sauce (about 480 ml) • eggs, lightly beaten • heavy cream (about 240 ml) • breadcrumbs (about 15 grams) • Salt and pepper • milk (about 480 ml) • all-purpose flour (about 48 grams) • butter (about 85 grams) •

(17.6 oz/500 grams) phyllo dough • shredded gouda cheese • shredded kasseri cheese • shredded regato cheese (or substitute with shredded mild cheddar or similar cheese) • eggs • (12 oz/354 ml) evaporated milk • Butter, for brushing the phyllo

sandwich bread or leftover rustic bread • shredded melting cheese (Gouda, Gruyère, or Kasseri) • ham or smoked turkey • butter (or margarine) • heaping tablespoon all-purpose flour • butter (or margarine) • milk (200 ml) • mustard • Salt, pepper, a little ground nutmeg • water (1/2 liter) • vinegar • eggs •

puff pastry sheets • heavy cream (about 240 ml) • regato cheese, shredded (about 230 grams) • kasseri cheese, shredded (about 60 grams) • gouda cheese, shredded (about 100 grams) • black pepper

eggs • feta cheese (300 grams) • ricotta cheese (300 grams) • shredded kasseri cheese (300 grams) • black pepper • olive oil (120 ml) • milk (1 liter) • eggs • melted butter (not hot) • kataifi pastry

ready-made puff pastry sheets • small container heavy cream • grated regato cheese (about 230 grams) • grated kasseri cheese (about 60 grams) • grated gouda cheese (about 100 grams) • Black pepper

large potatoes • large zucchini and eggplants • Mushrooms • onion • Ground meat (leftover) • red sauce • béchamel mix • milk (about 1.5 liters) • Spices (salt, pepper, garlic, bouillon cube) • Olive oil • Shredded kasseri cheese

ground beef (250 grams) • onion • tomato sauce • little olive oil • Salt, pepper, oregano, cinnamon, garlic powder, allspice, 1 bay leaf (optional) • No. 2 pasta (bucatini or thick spaghetti) • all-purpose flour (about 90 grams) • milk (1 liter) • unsalted butter (about 2 oz or 60 grams) • large eggs • whole cloves (optional) • little feta or kasseri cheese •

phyllo dough (about 1 lb/450 grams) • crumbled feta cheese • –10 oz (250–300 grams) shredded kasseri cheese • –10 oz (250–300 grams) shredded regato cheese (or substitute with shredded mild gouda or similar) • melted margarine • ground nutmeg • eggs • milk (fresh or evaporated, diluted half and half with water) • Sesame seeds, enough for sprinkling

lasagna noodles or 1 lb (500 grams) rigatoni • bell peppers (use yellow, orange, and red; avoid green) • eggplants • zucchini • olive oil (60 ml) • grated graviera or kasseri cheese (about 250 grams) • grated kefalotyri cheese (about 50 grams) • tomatoes, roughly chopped • garlic clove • olive oil (60 ml) • salt • pepper •

cooked pasta (elbow macaroni, penne, or your choice) (250 grams) • canned corn or kernels from 2 fresh ears (about 165 grams) • canned or frozen peas (about 140 grams) • green onions • colorful bell peppers, diced • kasseri cheese, cubed (or substitute with mild provolone or Monterey Jack) (about 120 grams) • ham, cubed (about 140 grams) • fresh parsley • fresh mint • olive oil (30-45 ml) • plain yogurt (about 2/3 cup) (150 grams) • mayonnaise (120 ml) •

phyllo dough • large eggs • feta cheese (about 800 grams) • kasseri (or other yellow cheese) or mozzarella (about 200 grams) • dried mint • plain yogurt (about 240 ml) • milk (about 240 ml) • freshly ground black pepper • olive oil (about 60 ml), plus more for brushing the phyllo • Sesame seeds, for topping (optional)

large tomatoes • cucumber • bell pepper • onion • Salt, oregano • Olive oil • feta cheese • Grated kasseri cheese

baby potatoes • pork neck chops • mustard • honey • Lemon juice • Sweet paprika • Oregano • Thyme • Salt • Pepper • Olive oil • Grated kasseri cheese •

bread or toast • eggs • milk (20 grams) • cheese (such as kasseri, gouda, or edam) • shredded mozzarella (20 grams) • salt • pepper • nutmeg • chopped chives • butter (10 grams)

small broccoli • small red bell pepper • small tomato • eggs • Greek yogurt (about 3 1/2 ounces) • grated Gruyère cheese • Salt and pepper • little grated kasseri or yellow cheese, coarsely grated • little olive oil for greasing the baking dish

cauliflower • cooked chicken breast (leftover), or sliced turkey, or bacon (pan-fried) • evaporated milk (12 fl oz/354 ml) plus the same can filled with water (or broth) • eggs • kasseri cheese (170 grams), cut into cubes • Shredded mozzarella cheese for topping, or any cheese you like • Salt, pepper, nutmeg