Baby Potatoes with Pork Neck Chops in the Oven 🥩🥔

Name: Baby Potatoes with Pork Neck Chops in the Oven 🥩🥔
Cuisine: American
Ingredients: 3 1/3 pounds baby potatoes; 4 pork neck chops; 2 tablespoons mustard; 1 tablespoon honey; Lemon juice; Sweet paprika; Oregano; Thyme; Salt; Pepper; Olive oil; Grated kasseri cheese; Red pepper flakes; 1 chicken bouillon cube

*Έλενα* @cook_21526955

Baby Potatoes with Pork Neck Chops in the Oven 🥩🥔

*Έλενα* @cook_21526955

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Ingredients

3 1/3 poundsbaby potatoes
4pork neck chops
2 tablespoonsmustard
1 tablespoonhoney
Lemon juice
Sweet paprika
Oregano
Thyme
Salt
Pepper
Olive oil
Grated kasseri cheese
Red pepper flakes
1chicken bouillon cube

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Steps

1

Wash and cut the potatoes in half with the skin on. Boil them for 30 minutes with a little salt.
2

Drain them and spread them on a baking tray. Pour over the potatoes a mixture of mustard, honey, lemon juice, paprika, oregano, thyme, salt, pepper, chicken bouillon cube, and olive oil.
3

Place the pork chops next to the potatoes and brush them with olive oil, paprika, salt, pepper, oregano, and thyme!
4

5 minutes before turning off the oven, sprinkle the grated kasseri cheese and red pepper flakes over the chops to melt!
5

Bake with the fan on at 350°F for 45 minutes!