Lentiles

lentils (150 grams) • potatoes • smoked sausage • dill • parsley • onion • olive oil • white vinegar • mustard • bay leaf • salt • pepper

thick cooked red lentils, or a little more (about 400 grams) • oats, finely ground in a blender with 1 tablespoon flaxseed (about 50 grams oats + 1 tablespoon/10 grams flaxseed) • Plus 4 tablespoons oats, coarsely ground (about 25 grams) • dried onion or 1 medium yellow onion, very finely chopped • Garlic powder, to taste • little cumin • turmeric • Plenty of finely chopped parsley • dried coriander • Salt and pepper • level teaspoon smoked paprika • balsamic vinegar •

red lentils (about 1 cup or 200 grams) • rolled oats (about 1/2 to 2/3 cup or 60-80 grams) • all-purpose flour (about 1/8 to 1/4 cup or 16-24 grams) • parsley, finely chopped (about 1/2 cup or 15 grams) • medium onion, finely chopped (about 1 cup or 120 grams) • large carrot, grated (about 1 cup or 100 grams) • little salt • little black pepper • little cumin • little nutmeg • little garlic powder • Olive oil

cooked black lentils, cooled • rolled oats • onion • medium tomato • green bell pepper • medium garlic cloves • mint • mustard • apple cider vinegar • Salt • Pepper • Oregano •

red lentils • onions, finely chopped • large garlic clove, minced • carrot, sliced • smoked paprika, preferably • turmeric • vegetable broth powder • Olive oil for sautéing • Salt • Pepper

lentils • onion • garlic (optional) • Salt, pepper, garlic powder (optional), sweet paprika • Tomato paste and tomato sauce • bay leaves depending on the amount of lentils • oregano • little sugar • Olive oil, vinegar (optional)

small lentils (about 200 grams) • quinoa (about 100 grams) • red bell pepper • green bell pepper • cherry tomatoes • orange, chopped • carrots • radishes • Cauliflower (raw) optional • Salt, pepper • Balsamic vinegar • Olive oil

lentils (about 2 1/2 cups) • large onion • garlic • carrots • little tomato paste • bay leaves • Salt, pepper • Olive oil

oil • finely chopped onion • garlic, finely chopped • ground cumin • ground cilantro • water • crushed tomatoes (I used tomato sauce here because I didn't have crushed tomatoes) • dry lentils (red variety preferred) • salt • Strained yogurt, optional for garnish

large lentils • oil for the lentils • Salt, pepper, curry powder • water • finely chopped onion, drained of its liquid • finely chopped parsley • eggs • flour • breadcrumbs • grated cheese • balsamic vinegar • little oil to brush the patties

lentils (large) • onion • garlic • bay leaves • salt and pepper • olive oil • grated tomatoes • tomato paste

lentils • tomatoes • large cucumber • olives • feta cheese • oregano • olive oil • balsamic vinegar • juice from 1 orange • honey • salt • pepper

tricolor lentil rice blend with quinoa • cremini mushrooms, finely chopped • vegetable oil or extra virgin olive oil • fresh green onions, finely chopped • leek, finely chopped • garlic, minced • apple cider • carrots, thinly sliced • celery, finely chopped • tomato paste, dissolved at the bottom of the pot • dried thyme • tofu, cubed •

arugula, washed (200 grams) • lentils (about 200 grams) • water (1 liter) • olive oil (240 ml) • apple cider vinegar or white vinegar (120 ml) • honey • Dijon mustard • garlic powder • salt • freshly ground black pepper • Pomegranate seeds (optional)

lentils (about 200 grams) • large yellow onion or 2 small ones • garlic • Roma tomatoes • carrots • tomato paste • olive oil (about 120 ml) • Apple cider vinegar • Salt, black pepper, turmeric, sweet paprika