It’s a really delicious vegan recipe. We usually make this for lunches, a savory treat for 5 o’clock teas…etc. Try this and you won’t regret it!

After trying out a recipe from a vegan blog, I made some changes and love the result!

I was thinking about how I could use up one packet of tofu with all the leftover vegetables in the fridge. I finally came up with this recipe!You can use any leftover vegetables in the fridge!When you fry them, don't move the patties before they've browned. They're very fragile, so leave them to brown until firm enough to be turned over easily. Recipe by Kumasannokaachan

I'm the type that makes hamburger patties without sautéing the onions. Hamburger with tofu is a go-to dish for our family.It is easier to shape the patties if you drain the firm tofu really well. The key to make the hamburger plump and soft is to continue to combine the mixture until it contains air and becomes white and sticky.Serve it with your favorite sauce, Japanese sauce, or make simmered hamburgers. Recipe by Mimato

Great way to use up leftover quinoa. You can add in pretty much anything you have (finely chopped cooked broccoli or peppers, for instance), and it will be delicious.

I love squash. All squash. I make these patties out of yellow summer squash or zucchini or a mix of both. They’re almost like eating a hash brown. The longer you let the shredded squash drain, the more bite to the patty. These are a great vehicle for anything you want to put on top or straight out of the skillet. My daughters and I make ourselves sick eating these 😂#mycookbook

In India, this is sold at street-side food stands, but is also sometimes made at home. Since India is a vegetarian-based country, the local McDonald's also serve these potato burgers (McAloo Tikki), which are popular with people of all ages. With that in mind, I came up with this recipe for a home-cooked version.For this recipe, I used spinach since it was on hand, but you can use any variety of cooked mixed vegetables. Just parboil and chop and prep any vegetable on hand, and add it to the mixture.At McDonald's, they serve them deep-fried, but this recipe is the authentic way of eating them. Recipe by Plabar

I'm an eggplant lover and my daughter definitely is not. Either way she and I love this recipe. Its different, delicious, and definitely a meal we will never turn away. Everyone should try this at least once in life. Those who don't are definitely missing out on a wordly delight.

Had some leftover Meatloaf meat so I decided to use it up and make these for supper 😊

These can be eaten as a #maindish like an #openfacedsandwich on top of bread, buns, or whatever you like. Also can be eaten as #veggieburgers on your favorite buns! 🤤👍 Further, they can be eaten as a substitute for #eggplantparmesan or simply as a #sidedish of GIANT, breaded, cheesy, #zucchini deliciousness! 🤩 I made these one day because I had the Biggest zucchini I'd ever seen and didnt know WHAT to do with it! This was a Great Idea! 👏👏👏 (seriously, 🙄 it was as wide as & longer than my carton of eggs!😂🥳)

This one is simple and taste. Made this from memory. Add some finely chopped celery to the batter before frying to make them tastier. I didn't have any at this moment, sadly, so I made them plain.