Coffee Cake with Coffee Buttercream

Name: Coffee Cake with Coffee Buttercream
Total time: 2100 s
Yield: 1 small cake (6-8 servings)
Cuisine: American
Ingredients: 3 eggs; 1 1/3 cups self-rising flour (about 170 grams); 3/4 cup butter (about 170 grams); 3/4 cup brown sugar (about 170 grams); 1 teaspoon baking powder; 1 packet cappuccino mix; 2 tablespoons instant coffee powder; 1 3/4 cups powdered sugar (about 225 grams); 7 tablespoons butter (about 100 grams); 2 packets cappuccino mix; 2 tablespoons milk; 2 tablespoons coffee liqueur (Kahlua, optional); chocolate sprinkles for covering the cake

Rena13 @Rena13

Longford, Ireland

I found a coffee cake recipe on another site and the exact same one with an easier execution here from our friend @Xrusa98. Of course, I made Xrusa's version with a small change and then made the buttercream from the other site.

Saved

Ingredients

30-35 minutes baking.

1 small cake (6-8 servings)

..............FOR THE Cake..........
3eggs
1 1/3 cupsself-rising flour (about 170 grams)
3/4 cupbutter (about 170 grams)
3/4 cupbrown sugar (about 170 grams)
1 teaspoonbaking powder
1 packetcappuccino mix
2 tablespoonsinstant coffee powder
..............FOR THE Buttercream..........
1 3/4 cupspowdered sugar (about 225 grams)
7 tablespoonsbutter (about 100 grams)
2 packetscappuccino mix
2 tablespoonsmilk
2 tablespoonscoffee liqueur (Kahlua, optional)
chocolate sprinkles for covering the cake

Saved

Steps

30-35 minutes baking.

1

Cake: In a bowl, sift the flour and baking powder, add the sugar, melted butter, eggs, and coffee, and beat with a mixer on high for a few minutes until you have a smooth mixture. Lightly butter a cake pan and pour the mixture into it. Bake for 30-35 minutes in a preheated oven at 340°F (170°C).
2

Buttercream: Place all the ingredients in a mixer and beat until very well combined.
3

Cut the cake in half. Optionally, drizzle the base with a little liqueur and then spread some buttercream. Place the other piece on top and spread it with buttercream as well. Decorate with chocolate sprinkles all around, covering the buttercream. If desired, garnish with whipped cream and coffee beans. Enjoy!