Pancake

egg • egg whites • oat bran • waffle mix • liquid stevia (such as Pure Via or similar) • Butter-hazelnut or chocolate-hazelnut flavoring (like Ferrero) • baking powder

egg whites or 2 whole eggs if you prefer • heaping tablespoons oat bran (about 30 grams) • low-fat yogurt (about 45 grams) • cinnamon • Sweetener such as stevia, to taste (optional)

water (tap) (250 ml) • all-purpose flour (about 190 grams) • bell pepper, diced • Feta cheese, as much as you like • Salt, pepper, and oregano

flour (about 125 grams) • baking powder • milk (about 180 ml) • sugar • egg • melted butter or oil • salt • vanilla extract

oat flakes (about 90 grams) • ripe banana • baking powder • egg • milk (about 30-45 ml) • cinnamon

eggs • self-rising flour (about 300 grams) • baking powder (about 10 grams) • melted butter (about 80 grams) • vanilla bean or 1 teaspoon vanilla extract • salt • warm milk (about 400 grams)

sifted flour (about 250 grams) • milk (about 360 ml) • baking powder • sugar • salt • medium eggs • (about 30 grams) unsalted butter, melted

all-purpose flour (about 125 grams) • milk (about 240 ml) • baking powder • sugar • salt • oil • egg

milk • melted butter (or oil) • egg • all-purpose flour • baking powder • sugar (or less if you want a savory version) • salt

apples, grated (using the fine side) • milk • flour • baking powder • cinnamon

eggs • milk (250 ml) • feta cheese (250 grams) • baking powder • Salt (use carefully, depending on how salty the feta is) • little freshly ground pepper • Flour, enough to make a fairly thick batter • Olive oil for frying

water (240 ml) • soy milk or almond milk (480 ml) • sugar • salt • baking powder • corn oil or olive oil • all-purpose flour (about 375 grams) • vanilla extract • Maple syrup or honey for serving • Fruit

strawberries (about 150 grams) • whole milk (240 ml) • sugar (about 40 grams) • egg • vegetable oil (about 30 ml) • salt • baking powder • all-purpose flour (about 190 grams) • red food coloring, optional

pumpkin puree (about 240 grams) • whole milk (about 360 ml) • egg • vegetable oil • apple cider vinegar or white vinegar • all-purpose flour (about 250 grams) • brown sugar • baking powder • baking soda • ground cinnamon • ground cloves • ground allspice •

egg • sugar • vegetable oil • salt • baking powder • milk (240 ml) • all-purpose flour (about 120 grams)

eggs • whole milk (about 600 ml) • vanilla extract • granulated sugar (about 50 grams) • salt • baking powder • all-purpose flour (about 345 grams) • (1 stick, 113 grams) melted butter • chocolate chips or grated chocolate (about 170 grams) • Butter and maple syrup for serving

whole wheat flour (about 240 grams) • granulated sugar (about 25 grams) • baking powder (about 8 grams) • baking soda (about 2 grams) • salt (about 3 grams) • buttermilk* (about 530 ml) • eggs • vegetable oil (such as corn oil) (optional) • Since buttermilk can be hard to find in Greece, I make it at home: • milk or light cream (20% fat) (about 240 ml) • apple cider vinegar (or whatever vinegar you have) or lemon juice (about 30 ml) • Let it sit for 10 minutes until it thickens. You'll know it's ready when it's a bit thicker and has a slight yogurt taste

warm water (about 475 ml) • baking powder • salt, leveled • sugar, leveled • About 2.2 pounds flour (about 1 kilogram) • Olive oil for frying

all-purpose flour (about 190 grams) • baking powder • salt • sugar • milk (about 300 ml) • egg • melted butter