Easy and Quick Pancakes!

Name: Easy and Quick Pancakes!
Yield: Makes 8-10 pancakes
Cuisine: American
Ingredients: 1 cup flour (about 125 grams); 2 teaspoons baking powder; 3/4 cup milk (about 180 ml); 3 tablespoons sugar; 1 egg; 2 teaspoons melted butter or oil; 1 pinch salt; 1 teaspoon vanilla extract

Chrysaki @chryvel

So good, you won't want to share! 😁😁
I was looking for something quick and easy for breakfast, a snack, or something my little one could eat while playing.

Chrysaki @chryvel

So good, you won't want to share! 😁😁
I was looking for something quick and easy for breakfast, a snack, or something my little one could eat while playing.

Saved

Ingredients

Makes 8-10 pancakes

1 cupflour (about 125 grams)
2 teaspoonsbaking powder
3/4 cupmilk (about 180 ml)
3 tablespoonssugar
1egg
2 teaspoonsmelted butter or oil
1 pinchsalt
1 teaspoonvanilla extract

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Steps

1

In a bowl, whisk together all the ingredients, slowly adding the flour while mixing until you have a thick batter.
2

Heat a skillet over high heat. Once hot, use a ladle to pour a little batter at a time into the pan. After about every 3 pancakes, lower the heat to medium. Make them as big or small as you like.
3

When bubbles start to form on the surface, carefully flip the pancake with a spatula. Cook until golden, then remove from the pan.
4

Enjoy them sweet or savory, plain or with fruit. Good luck!