Melt the butter over low heat and let it cool slightly.

In a large bowl, mix the flour, baking powder, salt, and sugar.

Grease a nonstick skillet (or electric griddle) with butter or olive oil and heat over medium to medium-high heat.

Using a small cup, pour the pancake batter into the skillet. After 40-45 seconds, bubbles will start to form on the surface. Flip with a spatula and cook for another 45 seconds. The pancakes should be a nice golden brown. Note: The first pancake often stays pale (this happens to me too). Adjust the heat or cooking time as needed. Don’t get discouraged—the next ones will turn out perfect!