Sausages

country-style sausages, sliced into rounds • large eggplants, cut into thick pieces • Italian frying peppers (or long sweet peppers), cut into large pieces • hot pepper, finely chopped • large onion, finely chopped • garlic cloves, finely chopped • olive oil (60 ml) • tomatoes, grated • tomato paste • sugar (if the sauce tastes too acidic) • Freshly ground black pepper • Salt •

lentils (150 grams) • potatoes • smoked sausage • dill • parsley • onion • olive oil • white vinegar • mustard • bay leaf • salt • pepper

eggs • country sausage with orange or leek, sliced • tomato, finely chopped • ricotta cheese • red bell pepper • olive oil • Oregano • Salt, pepper

country sausages, sliced (about 10 1/2 oz) • red bell pepper, sliced into rings • small green bell peppers, sliced into rings • cherry tomatoes, halved • tomato sauce (about 7 oz), preferably homemade • graviera cheese, cubed • eggs • Salt, pepper, parsley • olive oil

country-style sausage • cabbage, about 2 pounds, cut into thin strips • orzo • chicken broth • boiling water • onion, finely chopped • garlic, sliced • olive oil • tomato paste • vinegar • hard Parmesan rinds • grated Parmesan •

giant beans • Onions to taste • tomato sauce • tomato sauce with diced tomatoes • Garlic powder to taste • country sausages with leek • Salt • Pepper • dill • Knorr powder • Olive oil

eggs • cocktail sausages (small) • smoked turkey (finely chopped) • little shredded cheese • Pepper and sweet paprika

bologna (about 150 grams) • Kebab spice mix (such as: black pepper & cayenne, oregano, cumin, paprika, garlic powder, coriander, chili powder) • Sunflower oil or corn oil, for frying

all-purpose flour • warm to lukewarm milk • butter melted into the warm milk • sugar • salt • instant or active dry yeast

flour (about 600 grams; use 1 1/3 cups whole wheat, 1 1/3 cups bread flour, 1 1/3 cups all-purpose) • eggs • whole milk (240 ml) • oil (1/2 cup olive oil and 1/2 cup corn oil; 120 ml each) • yeast (9 grams) • warm water (120 ml), or a little more if needed • sugar • salt • cocktail sausages

pasta of your choice • cooked deli ham or bologna • (150-200 grams) feta cheese • pitted olives, chopped (I used green olives with pimento) • cherry tomatoes, each cut into quarters • large cucumber (leave the skin on for color) • onion • little olive oil • little parsley • Salt and pepper

eggs • medium onion • large tomatoes • sujuk sausage or smoked pork (optional) • feta cheese (about 100 grams) • salt • pepper • extra virgin olive oil

broccoli rabe (rapini) • pasta (I used rotini) • Italian sausage (about 500 grams) • garlic • crushed red pepper flakes • olive oil • Salt and pepper • Parmesan cheese for serving

Pastirma • Mortadella • Beer or Air-Dried Salami • Ham (cut in half) • Triangle Kaseri Cheese • Rectangular Graviera Cheese • Smoked Metsovone Cheese • Breadsticks • (about 4.4 oz) of Butter • Roquefort Cheese (authentic, not blue cheese)

self-rising flour • yogurt • of the container oil • milk • feta, kefalotyri, and deli meats of choice (ham, salami) • oregano • eggs

These are the ingredients you'll need to make the penguins. The quantity depends on how many you want to make • Whole black olives, pitted • Carrots, sliced into rounds • Small mozzarella balls • deli meats of your choice (e.g., bologna, ham, or mortadella) • Plain toothpicks or decorative toothpicks (e.g., with little umbrellas)

sandwich bread • cheddar-filled sausage • Ketchup, mustard, sweet relish (pickles)

ground beef (1 kg) • ground pork or sausage (500 grams) • yellow onions, grated • garlic cloves, grated • parsley, finely chopped • breadcrumbs (about 200 grams) • milk (about 160 ml) • eggs • dried oregano • dried thyme • olive oil • Salt and pepper •