Saganaki with Country Sausage, Eggs, and Graviera Cheese

Name: Saganaki with Country Sausage, Eggs, and Graviera Cheese
Ingredients: 2 country sausages, sliced (about 10 1/2 oz); 1 red bell pepper, sliced into rings; 2-3 small green bell peppers, sliced into rings; 10 cherry tomatoes, halved; 1 cup tomato sauce (about 7 oz), preferably homemade; 5 1/3 oz graviera cheese, cubed; 2 eggs; Salt, pepper, parsley; 1 tablespoon olive oil

Zoe Tsomaka @zoe_tsomaka

A unique saganaki with country sausage! It's one of the best appetizers to enjoy with wine or a cold beer. Serve it hot with plenty of bread.

Zoe Tsomaka @zoe_tsomaka

A unique saganaki with country sausage! It's one of the best appetizers to enjoy with wine or a cold beer. Serve it hot with plenty of bread.

Saved

Ingredients

2country sausages, sliced (about 10 1/2 oz)
1red bell pepper, sliced into rings
2-3small green bell peppers, sliced into rings
10cherry tomatoes, halved
1 cuptomato sauce (about 7 oz), preferably homemade
5 1/3 ozgraviera cheese, cubed
2eggs
Salt, pepper, parsley
1 tablespoonolive oil

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Steps

1

Wash and slice the peppers and cherry tomatoes.
2

Slice the sausage.
3

Place an oven-safe dish on the stove over medium heat. Add the olive oil and sliced sausage, and sauté.
4

Add the peppers to the sautéed sausage and stir. Add the cherry tomatoes and stir to sauté everything together.
5

Add the tomato sauce along with 3 tablespoons of water. Simmer for about 2 to 3 minutes, then remove the dish from the heat.
6

Cube the graviera cheese and add it on top of the sautéed mixture.
7

Crack 2 eggs and place them whole on top of the graviera cheese.
8

Place the saganaki in a preheated oven at 350°F until the eggs are slightly cooked and the sauce thickens. When ready, sprinkle with parsley, salt, and freshly ground pepper. Enjoy with fresh bread and a cold beer!
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