Sausages

all-purpose flour (about 60 grams) • whole milk (about 120 ml) • baking powder • baking soda • sugar • cold water (about 30 ml) • salt • egg • Sausage (as desired) • Soy sauce

cooked basmati rice (about 185 grams) • large eggs • sausage link • Dried fish (unsalted) • garlic • Vegetables of your choice (I used broccoli, carrot, champignon mushrooms, bell pepper, cilantro) • sesame oil • crab fat • soy sauce • oyster sauce • mushroom seasoning powder • Black and white pepper

ground pork • sausages • holy basil leaves • fresh Thai bird’s eye chilies • dried Thai bird’s eye chilies • small cloves Thai garlic • Water • Cooking oil for stir-frying • oyster sauce (45 ml) • light soy sauce (30 ml) • sugar (8 grams) • fish sauce (5 ml) •

ground pork (400 grams) • boiled pork skin, shredded (100 grams) • cooked sticky rice, pounded (about 30 grams) • garlic, finely minced • granulated sugar • chicken bouillon powder • fine salt • Thai bird’s eye chilies (for wrapping) • Garlic cloves (for wrapping) • Banana leaves, plastic bags, and rubber bands for wrapping

ground pork (1 kg) • pork skin (1/2 kg) • garlic (1/2 kg) • rice ladle cooked jasmine rice (about 1/2 cup or 100 grams) • fine salt (about 30 grams) • seasoning powder (about 10 grams) • MSG (about 10 grams) • Chili peppers, to taste

Bulgarian yogurt (about 240 ml) • Salt • ground pork (about 400 grams) • garlic • boiled pork skin (about 100 grams; optional)

ground pork (500 grams) • boiled pork skin (300 grams) • garlic • sea salt • Greek yogurt (about 240 ml) • red Thai chili peppers

ground pork (1 kilogram) • pork skin (1/2 kilogram) • fine salt • MSG (optional) • cooked sticky rice • garlic cloves

pork loin (1 kg) • pork skin (300 grams) • coarsely crushed Thai garlic (100 grams) • steamed sticky rice (100 grams) • fine salt (20 grams) • seasoning powder (10 grams)

naem (fermented pork sausage) • Fish sauce, to taste • Chili peppers, to taste • Granulated sugar, to taste • little palm sugar • limes • tomatoes • cilantro • onion

ground pork (chilled in the freezer until very cold but not frozen) • boiled pork skin • cooked sticky rice, soaked in water until soft (about 160 grams) • minced garlic (about 65 grams) • seasoning powder • salt • Thai bird’s eye chilies, stems removed, washed and dried, as desired

ground pork with fat (2 kilograms) • pork skin (1/2 kilogram) • garlic (1/2 kilogram) • salt • cooked sticky rice (about 200 grams)

ground pork (200 grams) • minced garlic • rice paddlefuls cooked sticky rice (about 1 cup/150 grams) • MSG • salt • rice paddlefuls cooked pork skin, thinly sliced (about 1 1/3 cups/200 grams)

vegan naem sausage • crispy tempura flour (about 60 grams) • little water • julienned ginger • lime juice • soy sauce • roasted peanuts • fried Thai bird's eye chilies • lettuce • chopped cilantro

fresh naem (fermented pork sausage) • Thai bird’s eye chilies • shallots, thinly sliced • imitation crab sticks • fish sauce (15 ml) • sugar (5 grams) • garlic • green onions and cilantro • lime

cooked jasmine rice (about 200 grams) • large egg • Chinese sausage (about 70 grams) • medium yellow onion, diced • diced carrot • oyster sauce • soy sauce • fish sauce • sugar • green onion, sliced • vegetable oil • ground black pepper •

pickled bamboo shoots, sliced (Maeban brand or similar) • coconut milk (300 ml) • red curry paste • fish sauce • palm sugar • red chili pepper • Chinese sausage (lap cheong), as desired • Fresh Thai basil leaves, as desired • water (500 ml)

Sourdough burger bun dough (see previous recipe link below 👇) • Vietnamese pork sausage (to taste) • Chinese sausage or pork roll • Fried egg (optional) • Butter (for spreading on the bread before baking) • Mayonnaise and Sriracha sauce

cheese sausages • large onion, roughly chopped • green onion, cut into pieces • garlic, roughly chopped • small piece unsalted butter • vegetable oil • ketchup • Green label seasoning sauce • Brown sugar • small cup broth • oregano

Vietnamese sausage, as desired • small package glass noodles, blanched • cherry tomatoes, halved • Carrots, blanched and sliced, as desired • small onion, sliced • Bird's eye chilies, sliced, as desired • lime • fish sauce • sugar • Fresh vegetables, as desired

ground beef • glass noodles • red onion • cherry tomatoes • seedless limes • minced garlic • fish sauce • sugar • Chili sauce, to taste • cilantro • Red and green chili peppers, to taste

fusilli • ready-made Alaskan crab cream soup • broccoli • large sausage • pot water for boiling pasta • capful olive oil • coarse salt • water for dissolving crab soup • dried chilies

ground beef • onion • small sausage • bacon • butter • salt • paprika • cheese of your choice • barbecue sauce • Sriracha sauce • paprika

serving cooked jasmine rice • egg • short piece Chinese sausage • little bit of sausage • little bit of oil • soy sauce • little bit of ground white pepper

cooked spaghetti (about 120 grams) • grilled veal sausage • chopped onion (about 70 grams) • shimeji mushrooms • little vegetable oil and butter • whole milk (about 150 ml) • water (about 75 ml) • Salt and ground pepper to taste • consommé • Rosemary

cold cooked rice, chilled overnight • egg • diced carrots (about 100 grams) • chopped green onions (about 30 grams) • minced garlic (about 30 grams) • cooking oil • Seasonings include • soy sauce • chicken or pork seasoning powder • sugar

pork sausage • large onion • large limes • tomatoes • bird's eye chilies • green onions and cilantro • For the seasoned ground pork* • ground pork • ladle fish sauce • sugar • soy sauce • MSG •

shrimp • pork sausage • imitation crab (using real crab meat will enhance the flavor) • butter • all-purpose flour • chopped onion • chopped bell pepper • chopped celery • minced garlic • okra • salt • black pepper •

cooked rice (about 480 grams) • ketchup (about 30 ml) • chili sauce (about 30 ml) • onion, thinly sliced • raisins (about 30 grams) • soy sauce (about 15 ml) • iceberg lettuce • poached eggs • cocktail sausages • ham • fried shallots (about 16 grams) • To taste: Thai chilies, lime juice, and fish sauce •

rice bran oil (or vegetable oil) • minced garlic • chopped Thai bird’s eye chilies (or other hot chili peppers) • Sausage (any cooked sausage, sliced) • Fish balls (about 1 cup/150 grams) • Cooked spaghetti noodles • Oyster sauce • Soy sauce or seasoning sauce • Granulated sugar • Julienned fingerroot (or ginger if unavailable) • Kaffir lime • Thai basil •