Sausages

mushrooms (about 500 grams) • onions • turkey sausages • bacon (about 250 grams) • Salt, to taste • Worcestershire sauce, to taste • Beer, • Garlic, to taste

Vienna-style sausages (about 500 grams) • Mexican-style crema or sour cream (about 250 grams) • canned chipotle peppers in adobo (small can, about 250 grams) • Roma tomatoes • Onion, to taste • Salt, to taste

Mexican sausage (longaniza) (about 250 grams) • zucchini, diced (about 400 grams) • onion, finely chopped (about 150 grams) • tomato, chopped (about 180 grams) • corn kernels or kernels from 1 ear of fresh sweet corn (about 1 cup or 165 grams) • salt

flour tortillas • hot dog sausages • onion • shredded Oaxaca cheese (about 250 grams) • Oil

thick) Italian bread • (14 oz.) pork or beef chorizo sausage • large eggs • kosher salt • black pepper • finely chopped green onions, reserve 1 tablespoon for garnish • olive oil • finely chopped green bell pepper • finely chopped red bell pepper • shredded quesadilla cheese or Oaxaca cheese

sausage • potatoes • Roma tomatoes • onion • garlic • serrano peppers

longaniza sausage (1 kg) • potatoes (1/2 kg) • chopped onion

eggs • medium potatoes, diced • chorizo sausage of your choice (about 150 grams) • butter • Salt, to taste

pork sausages • potato • onion • bacon • cherry tomatoes • Cheese • Salt and pepper

chicken breast cutlets • soy sauce • milk (120 ml) • Salt and pepper to taste • eggs • breadcrumbs for breading chicken • sour cream (60 ml) • Cumin to taste • Salt and pepper to taste • garlic clove • hot dogs • Roma tomatoes (red tomatoes)

bolillo rolls • refried beans • small chorizo sausage • Avocado, to taste • Shredded cheese, to taste • Butter,

French roll or bolillo, sliced in half lengthwise • Pico de Gallo: • Roma tomatoes, seeded and chopped • finely chopped white onion • jalapeño pepper, seeded and chopped • chopped cilantro • fresh lime juice • kosher salt • Beans: • vegetable oil • chopped white onion • chopped garlic •

fried chistorra sausage • black beans • white rice • tomato • onion • cilantro • chili pepper • radishes • tortilla chips (optional)

beef hot dogs, sliced in half lengthwise • flour tortillas • shredded quesadilla cheese (about 115 grams) or Oaxaca cheese

pork steak • longaniza sausage • tomatoes • avocado • limes • small corn tortillas (about 500 grams) • nopales (cactus paddles)

corn masa (about 115 grams) • salt • baking powder • shortening or lard • As needed, water • tomatoes • garlic • salt and sugar • cooked potato • balls chorizo sausage • refried beans • crumbled dry cheese (such as queso fresco or cotija) •

serrano peppers • garlic clove • ripe tomatoes • Salt, to taste • cilantro • longaniza or chorizo (enough for 20 sopes) • Corn masa, • Refried black beans, to taste • Onion, to taste • Lettuce, to taste • Mexican crema, to taste • Panela or basket cheese, to taste

chorizo (about 350 grams) • onion • potatoes • little salt

ground pork (1 kg) • pasilla chiles • guajillo chiles • small handful whole black peppercorns • Oregano, to taste • bay leaves • small head garlic • cumin • small handful coriander seeds • Salt, to taste • vinegar (60 ml)

blood sausage (moronga or morcilla) • garlic • medium onion • Roma tomatoes • green chili peppers • small bunch fresh mint • Salt and pepper • lard • corn tortillas

small head cabbage, very finely shredded • cooked chickpeas (I use them peeled) • cooked green peas (about 250 grams) • dried ancho chiles, soaked overnight and seeded • tomatoes, sliced into thin strips • small red onion, thinly sliced • chorizo (about 250 grams) • thin pork cutlets, chopped • garlic cloves, chopped • parsley, coarsely chopped • white pork lard • salt, to taste

eggs per person • tender nopales (cactus paddles) • chorizo (about 200 grams) • onion, finely chopped • vegetable oil (about 45 ml) • Red salsa, to taste • Salt, to taste

cooked and refried beans or 1 large can (about 500 grams) • Fresh chorizo, cooked and crumbled • corn tortillas, lightly fried in oil • shredded mild melting cheese (such as Monterey Jack or mozzarella) (about 60 grams) • small tub sour cream (about 1 cup or 240 grams) • Roasted red and green bell peppers, sliced

corn tortillas • oil • refried beans (about 80 ml) • for the salsa: • ripe tomato • small piece of onion • cilantro • serrano pepper • carrot • hot dog sausages • juice of 1 lime / salt • any melting cheese you like (I used adobera cheese)

(about 500 grams) cooked pot beans • (about 100 grams) longaniza or chorizo • pork lard • oil • As needed, corn tortillas, either fried in oil or warmed

corn tortillas • homemade chorizo (about 300 grams) • small potatoes, peeled and grated • Vegetable oil, • toothpicks • Your favorite salsa (I used habanero and habanero-pineapple salsa)

zucchini • poblano peppers • chorizo (about 250 grams) • onion • garlic powder cube • water (60 ml) • Salt, to taste

bell peppers • eggs • radishes, peeled and sliced • onion, finely chopped • Shredded cheese • Olive oil • Salt and pepper

spaghetti (250 grams) • potatoes • Roma tomatoes • onion • garlic clove • chorizo (100 grams) • Parmesan cheese (100 grams) • fresh thyme (10 grams) • ground black pepper (10 grams) • chicken bouillon (10 grams)

eggs per person • chorizo per person • As needed, oil • Salt, to taste • Pickled peppers, to taste