Shoulder

pork shoulder steaks, about 1/2 inch (1.2 cm) thick. If they’re cut thick, ask to have them pounded thinner • sweet paprika • allspice • cumin • nutmeg • garlic powder • vegetable seasoning powder (like Vegeta) • Salt and pepper • Oregano • Oil for frying • olive oil (60 ml)

pork shoulder chops • baby potatoes (about 1 kg) • mushrooms (optional; I had a few in the fridge and added them) • Zest of 1 lemon and juice of 2 lemons • mild mustard (30 ml) • honey (30 ml) • garlic cloves • soy sauce (15 ml) • Salt and pepper • dried thyme (3 g) • fresh rosemary (3 g) • water (100 ml)

pork shoulder chops • small onion, finely chopped • Spices: oregano, black pepper, smoked paprika, curry powder, and granulated garlic • warm water (240 ml) • active dry yeast • all-purpose flour (about 250 grams) • olive oil • sugar • salt • nutritional yeast (optional) • Greek yogurt, strained (400 grams) • large cucumber •

pork shoulder or pork belly (about 1 kilogram) • Salt & pepper • Oregano • Cumin • tomato paste • mild mustard • Smoked paprika • olive oil • olive oil • red wine (about 60 ml)

boneless pork shoulder or leg (500 grams) • Salt • Black pepper • Oregano • Paprika • olive oil (120 ml)

boneless pork shoulder or neck (about 1-1.5 kg) • large yellow onion • garlic cloves • cola (30 ml) • vegetable oil • vinegar • red bell pepper (or roasted red pepper) • smoked paprika • hot paprika • mild mustard • curry powder • dried oregano •

pork shoulder chops (the fat is essential) • bacon • Salt and spices to taste (I used a pepper blend, cumin, paprika, oregano, allspice, sumac, and a pinch of cinnamon) • little oil • water (about 60 ml) • onion • pita breads for gyro (store-bought frozen or homemade using the recipe on this site)

pork shoulder, sliced thin (about 1 kg) • brown sugar (about 25 grams) • dried oregano (about 12 grams) • smoked paprika (about 18 grams) • ground coriander (about 1 gram) • Salt and pepper • olive oil (about 90 ml) • potato

pork leg or shoulder, sliced into thin strips (500 grams) • pork neck, sliced into strips (500 grams) • onion, sliced into strips • red bell peppers, finely chopped • vinegar (50 ml) • olive oil (30 ml) • Sweet or hot paprika • Ground coriander • Oregano • Thyme • Salt • Pepper •

pork shoulder, sliced thin (about 1 kg) • Cherry tomatoes, halved • onion, sliced into rings • Salt and pepper • Paprika • Oregano • olive oil (30 ml)

pork shoulder • Any spices we like • tomato • lemon • onion • garlic

pork shoulder or neck • olive oil • medium onion, thinly sliced • garlic, minced • red bell pepper, coarsely chopped • green bell pepper, coarsely chopped • yellow bell pepper, coarsely chopped • white wine (about 150 ml) • Salt and freshly ground pepper • dried oregano • cayenne pepper (optional) • sweet or smoked paprika •

beef shank or shoulder cut into large pieces (at room temperature) • orzo • onion, finely chopped • garlic, minced • tomatoes, grated • tomato paste • bay leaf • allspice berries • red or white dry wine • Olive oil • Salt • Pepper

cabbage • pork shoulder, cut into portions (it needs some fat) • olive oil • medium onions, sliced • crushed tomatoes (or even better, homemade sauce if you have it) • small glass white wine • sweet paprika • salt • pepper • crushed red pepper to taste

olive oil • pork shoulder (about 1.5 kilograms) • hamburger buns • Butter, • barbecue sauce (about 240 ml) • apple cider vinegar (about 120 ml) • chicken broth (about 120 ml) or 1 bouillon cube dissolved in 1/2 cup water • brown sugar (about 50 grams) • yellow mustard • Worcestershire sauce • chili powder (use less if you prefer it milder) • onion, finely chopped •