Roast Mutton

Name: Roast Mutton
Total time: 7200 s
Ingredients: 3 1/3 lbs mutton (shoulder or leg is best); 1/2 cup olive oil (120 ml); 3 tomatoes, finely chopped; 2 onions, sliced; 4 bell peppers (mixed colors); 1 teaspoon ground allspice; salt; pepper

Conna @cook_8469098

Mutton so tender, it melts in your mouth!

A few more tips

I found the original recipe on the blog Mageiremata.

Mutton so tender, it melts in your mouth!

A few more tips

I found the original recipe on the blog Mageiremata.

Conna @cook_8469098

Mutton so tender, it melts in your mouth!

A few more tips

I found the original recipe on the blog Mageiremata.

Mutton so tender, it melts in your mouth!

A few more tips

I found the original recipe on the blog Mageiremata.

Saved

Ingredients

120 Minutes

3 1/3 lbsmutton (shoulder or leg is best)
1/2 cupolive oil (120 ml)
3tomatoes, finely chopped
2onions, sliced
4bell peppers (mixed colors)
1 teaspoonground allspice
salt
pepper

Saved

Steps

120 Minutes

1

Boil the mutton for 10 minutes in a pot, then discard the water.
2

Finely chop the tomatoes and slice the onions. Cut the bell peppers into rings.
3

Place all the ingredients (including the meat) in a roasting pan, sprinkle with allspice, and season with salt and pepper. Add the olive oil and mix well. Add 1 cup (240 ml) of water.
4

Bake in a preheated oven at 350°F (180°C) for about 2 hours (cooking time may vary depending on your oven).