Beef shoulder

English Cut, Beef Shoulder Roast • sliced pepperoncini destemmed, plus 3 tbsp.juice • large sliced onion • crushed garlic cloves • baby carrots • Hidden Vallley Ranch • French Onion soup and dip mix • McCormick's mushroom gravy • water, plus 3 tbsps. Worcestershire • Butter • large diced, whole potatoes with skin

boneless beef shoulder (any slow cook cut will work) • kimchi • mild yellow miso • sichuan chili sauce (Oriental Wok brand) • rice vinegar • sesame oil • reduced sodium beef broth • garlic • medium sweet onion

chopped okra • Lamb or beef, as desired (I used 6-8 medium sized/length of my pinky pieces of bone-in beef shoulder) • olive oil • fresh garlic, peeled/chopped • tomato paste • fresh tomatoes, chopped • salt, to taste • lime salt/citric salt, to taste • fresh lemon or lime

Beef (shoulder or other cut of your choice) • small, New harvest onion • Tofu (300 g) • Mizuna greens • Sake • Mirin • Soy sauce • Sugar • Egg (for dipping)

beef shoulder • chili colorado • onion • salt • garlic salt • ground cumin • bay leaf • chicken bullion • water for crock pot • red potatoes chopped • oregano • chili colorado sauce •

Beef shoulder, thinly sliced (I used Aussie beef) • ●Salt & black pepper • ●Grated cheese • ●Grainy mustard • ●Parsley (cut into chunks) • ●Sliced black olives • ●Red bell pepper (finely chopped) • ●Garlic (finely chopped) • Plain flour (Cake flour) • Olive oil • Red wine • Vegetable juice (unsalted) •

Beef shoulder, thinly sliced or offcuts • to 1 1/2 large Onion • to 70 ml White (or red) wine • to 3 tablespoons Sugar • Soy sauce with dashi stock (or mentsuyu) • Water • less than 2 tablespoons Mirin • of each Salt and pepper • Oil

Beef shoulder offcuts • Burdock roots • knob Ginger • decent tablespoon ◇Cooking sake • ◇Hon-Mirin (real mirin) • decent tablespoon ◇Soft light brown sugar • ◇Soy sauce • very modest amount ◇Salt • Vegetable oil • Sansho leaf

Beef shoulder or shanks for stew • Carrots • Mushrooms • Onion • Red wine • Bay leaf • White flour • Tomato ketchup • tin Tinned demi-glace sauce • around 700 ml Water • Salt and pepper • ☆Potato

Australian beef shoulder loin for steak • Miso • slightly more than 1 tablespoon Sansho • Mirin • Honey

Beef (shoulder), thinly sliced • Potato • Egg yolk • Salt . pepper • White wine • Grated daikon radish • ○Sake • each ○Mirin, soy sauce

Beef (shoulder) • Onion • Soy sauce • Sake • cm Wasabi paste • cm Garlic (tube type) • Grated ginger

Thinly sliced beef shoulder or brisket • Scallions • Sesame seeds • Vegetable oil • ◆ Soy sauce • ◆ Sake • ◆ Mirin • ◆ Miso • ◆ Sugar • to 2 tablespoons ◆ Gochujang • knob ◆ Grated ginger (or in a tube) • ◆ Grated garlic •

Thinly sliced beef (shoulder) offcuts • almost 1 root Burdock root • ● Sugar • ● Sake • ● Soy sauce • heaping tablespoon ● Katakuriko • Oil • ★ Soy sauce • ★ Sake • ★ Real mirin

teriyaki sauce • fresh chopped ginger • fresh garlic • brown sugar • lime juice • sriracha hot sauce • fresh chopped scallion • fresh chopped cilantro • crushed red pepper • coarse black pepper • beef shoulder loin(teras major)

stalks Malabar spinach • Maitake mushrooms • Sliced beef (shoulder loin) • clove Garlic • Sesame oil • ● Water • ● Cooking sake • ● Chicken soup stock granules • ● Oyster sauce • ● White sugar • potato starch with 3 tablespoons water Katakuriko slurry

Beef (shoulder or cut of your choice) • Garlic • Beetroot • ＊Onion • ＊Carrot • ＊Celery • ＊Potatoes • ＊Cabbage • Tinned beans • rashers Bacon • Tinned chopped tomatoes • or more Stock (preferably beef bouillon) •

tender beef shoulder or brisket • oxtail, cut 1½ inches thick • beef short ribs • veal shank, on the bone • whole cloves • onions, cut in half • leeks, white part only • small celery roots, cut into quarters • carrots, cut into 4-inch lengths • bouquet garni (see Note) • ~ Salt and pepper • medium potatoes, peeled and cut in half •

beef shoulder, cut into 2 in cubes • olive oil • onions, diced • celery diced • carrot diced • garlic, finely chopped • beef stock • red wine • thyme • bay leaves • flour • pine mushrooms or shitake, coarsely chopped •

onion • red potatoed • 1 1/2-2lbs beef shoulder roast • all-purpose flour • celery • garlic • pepper • salt • carots

corriander • fresh mint • fresh green chillies chopped • juice of 1 lemon • goat or beef shoulder, cut in cubes • onions chopped in half then thinly sliced • salt • red chilli powder • grated ginger • crushed garlic • tumeric • veg oil •

beef shoulder roast • onion soup mix • cream of mushroom soup • celery chopped • red potatoes halved skin on • onion chopped • carrot chopped

marinara • 3 oz of beef shoulder cut thin • prosciutto • extra virgin olive oil • pamesan cheese • minced garlic • salt • pepper • sprigs rosemary • light olive oil for searing

Beef shoulder roast • Cider vinegar • Lemon juuce • Sea salt • Pepper • Cumin • Oregano • Ground cloves • Bay leaves • Yellow onions ( diced ) • Chpotle pepprrs • Garlic ( chopped ) •