Shoulder

Olive oil spray • (or ½ tbsp other salt) Diamond Crystal kosher salt • Black pepper • Garlic powder • Paprika (regular or smoked) • Onion powder • Dried sage • Dried thyme • Boneless pork shoulder butt roast

lamb shoulder blade chops (500 g/ 18 oz.) • salt • crushed black pepper • oil • garlic cloves, sliced • fresh rosemary leaves • red onion, thinly sliced • orange sweet potatoes • butter • salt • cooked green beans • cooked corn kernels •

marination spices • boneless pork shoulder • medium-coarse sea salt • sliced garlic • apple cider vinegar • chopped parsley • chopped oregano • ground cumin • ground pepper • ground paprika • pork broth or 2 cups of water with 1 pork bouillon cube

pork shoulder, skin on preferred • red onions • winter carrots • hardneck garlic • ginger • regular soy sauce • cold water • sambal oelek hot red pepper sauce • thick sweet soy sauce called ketjap manis

lamb shoulder chops • butter • bacon • ground sage divided • To taste salt • To taste ground black pepper • granulated garlic powder divided • granulated onion powder divided

pork shoulder, bone in • large white onion, chopped in large chunks • salt • fresh ground black pepper • minced fresh garlic • oil

pork shoulder, boneless. If bone in cook 4 lbs • bay leaves • large onion in quarters • dried New Mexico chilies • oregano, chili powder, cumin, and kosher salt • black pepper • cayenne powder • brown sugar • small oranges • lime • chicken or pork broth • cornstarch dissolved in 1 tbs cold water •

lamb shoulder, deboned • dried white beans • dried fava beans • chopped bacon • young miniature potatoes, skin on • shallots • garlic • salt • honey • pepper • Bayleaf • rosemary •

Salt • white pepper • black pepper • dried sage • pork shoulder coursely Minced • pork belly Coursely Minced • bread crumbs • Ice cold water

fusilli capri (boiled in lightly salted water) • lamb shoulder or shank, cubed • large onion, small diced • garlic cloves, minced (core removed) • large carrot, small diced • large celery stalk, small diced • red wine (Aglianico, Taurasi, or Piedirosso are traditional) • canned San Marzano tomatoes (crushed by hand) • olive oil • bay leaf • fresh rosemary • Salt & black pepper to taste •

Pork Shoulder • Kosher Salt • Course Black pepper • garlic cloves (copped) • lg Yellow Onion • Worcestershire Sauce

dried chilies (see note) • galangal, chopped • lemongrass, bottom half only, thinly sliced • chopped shallots • garlic • Zest from half a kaffir lime (totally optional!) • fermented shrimp paste (gapi) • fish sauce • kaffir lime leaves thinly julienned and minced (I put into Sauce but if you like thicker pieces you can put direct into the meat) • Pork Shoulder - Course mince - I make my own • turmeric powder - Up to your taste • Corriander Stems - Very Finely Sliced •

Pork: 1 Kg fatty pork shoulder (about 20% fat) - remove any silver skin • Salt or 1.5 of sea salt • Dry Breadcrumbs • Fresh Sage or 1 tbsp dried • Ground Nutmeg: • Ground Mace: • White Pepper: • Black Pepper: • Cayenne Pepper: 1/4 tsp (optional, for a little heat) • Ice cold Water • About 1 meter of natural hog casings

glutinous rice flour • rice flour • all purpose flour • cornstarch • baking powder • salt • turmeric powder • coconut cream • coconut water • green onions • pork shoulder, cut into pieces • small to medium shrimp •

pork shoulder • shallots • garlic • brown sugar • cooking oil • fish sauce • oyster sauce • black pepper • persian cucumber, sliced • jalapeno, sliced • Garnish: cilantro, pickled carrots and daikon

thick pork belly or pork shoulder, cut into 1” cubes • garlic, minced • shallots, minced • chicken bouillon • fish sauce • dark soy sauce • honey • salt • black pepper • Caramel sauce: 2 tbsp brown sugar, 1/2 tbsp coconut oil, 1/4 tsp salt • coconut water • water •

ox tail OR beef ribs • beef shank • pork shank/hock OR pork shoulder/butt skin on • Lemongrass (split 2 bundles of 20) • pineapple (peeled) • ginger root (split half) • yellow onion (split half) • large shallots (split half) • chicken broth • sea salt • rock sugar • Bun Bo Hue sauce (Cholimex) •

dried split peas • water • whole yellow onion, unpeeled • whole garlic bulbs, unpeeled • whole celery stalk • large unpeeled winter carrot • dried red thai pepper or 2 small ones • pork bouillion cubes • pork shoulder cutlets, 1/4 pound each • crushed black pepper • grated Parmesan cheese • sliced pork jowl bacon, crisped and chopped •

Brown Sugar • Kosher Salt (not table salt) • Cracked Black Pepper Corns • Garlic Powder • Onion Powder • Celery Salt • Ground Mustard Powder • Smoked Paprika • Ground Cumin • Chili Powder • Cayenne Pepper

pork butt/shoulder (sliced thin) • lemongrass stalk (minced) • shallot (minced) • garlic (minced) • Thai chili (minced) • Sugar • oyster sauce • cholimex chili sauce • shrimp salt (muối tôm) • MSG • ground black pepper • five spice powder •

Lamb Shoulder Chops • greek yoghurt for marinade • tips fresh rosemary • olive oil • Young potatoes, unpeeled • Shallots, peeled, whole • Ripe Yellow peaches, pitted and halved, skin on • pears, peel and stem on • red wine • brown sugar • cinnamom stick • corn starch and Tbs cold water •

lean shoulder pork meat, ground • pork fat, ground • poblano peppers, scrubbed, deseeded • grated cheddar cheese • garlic cloves, minced • small red onions, diced • apple cider vinegar • each mexican oregano, sweet red paprika, coriander, cumin, flaked seasalt • red Aleppo chili pepper • corn tortillas • fresh sour cream

+ pounds deboned shoulder pork, 8” long • strip of liver, 6” long • thin slices prosciutto ham • chopped rosemary • crushed garlic cloves • crushed black pepper • olive oil • white cooking wine • green apples, halved

pork shoulder, 1 inch cubes, half ounce per cube each, 64 pieces • skewers • Peanut sauce, also called gado-gado: • shredded Coconut • Raw Spanish whole peanuts • water • each Sambal, ketjap, rice vinegar, sesame oil • each shallot, garlic clove, makrut leaf, kemiri nut, thumb of ginger • Marinade: • Sweet thick soy sauce • Palm sugar • Candle nuts •

Shoulder pork steaks • green sliced apples • sliced tomato • + cups full milk, buttermilk, or heavy cream • grassfed butter • olive oil • salt • black pepper • Serve with Caesar salad, microwaved asparagus and fresh baked sour dough bread

shallots • garlic • brown sugar • cooking oil • fish sauce • oyster sauce • black pepper • Persian cucumbers • Cilantro • Jalapeno • Pickled carrots and daikon

Pork shoulder • barbecue sauce • large yellow onion, chopped • Chicken broth • apple cider vinegar • brown sugar • spicy mustard • Worcestershire sauce • minced garlic • dried thyme • Hawaiian slider buns • French’s Fried Onions •

pork shoulder/butt • garlic • small shallot • soy sauce • fish sauce • tsb oyster sauce • chicken bouillon granulate • msg • sweet condensed milk • honey • ground black pepper • Turmeric powder •

Olive oil half cup • prewashed pork shoulder • Fresh chunk Cut garlic • Badia all-purpose seasoning • Sazon seasoning • Olive oil • Goya Sofrito • Goya ricotto • water • cup water