Syrup

Coca Cola or diet (250 ml) • coconut syrup or maple syrup, or any flavor you like • heavy cream • lemon or lime • Plenty of ice

medium eggs • sugar (about 300 grams) • corn oil • vanilla pods or 2 teaspoons vanilla extract • fine semolina • all-purpose flour • cocoa powder • baking powder (about 1 tablespoon) • liqueur • Orange zest • water (300 ml) • sugar (about 300 grams) •

olive oil (120 ml) • orange juice (60 ml) • grape molasses (petimezi) (180 ml) • sugar (50 grams) • baking soda • baking powder • ground cinnamon • ground cloves • self-rising flour (about 500 grams)

digestive cookies • margarine (100 grams) • cream cheese (300 grams) • sweetened condensed milk • Juice of 1 juicy lemon • vanilla extract • non-dairy whipping cream (250 grams) • small can sour cherries in syrup (such as Kyknos brand, about 14 ounces/400 grams) • cornstarch

sugar (about 1 kilogram) • water • strained fresh orange juice • Peels from 3 oranges (without the white pith)

all-purpose flour • sunflower oil • sugar • milk • cocoa powder • baking soda • baking powder • egg • vanilla extract • milk chocolate (about 125 grams) • sunflower oil • water

lemon, juiced • Measure the juice and add an equal amount of honey • turmeric (optional)

coarse semolina (about 400 grams) • fine semolina (about 250 grams) • sugar (about 200 grams) • coconut milk (about 355 ml) • mastic drops or 2 teaspoons vanilla extract • heaping teaspoons baking powder • water (about 415 ml) • sugar (about 350 grams) • brandy or cognac

ripe bananas (about 3 bananas) • almond milk (150 grams) • honey or maple syrup (80 grams) • coconut sugar (30 grams) • olive oil (5 grams) • vanilla extract or 1 vanilla bean • apple cider vinegar • tahini or peanut butter • all-purpose flour (300 grams) • baking powder (5 grams) • baking soda (5 grams) • ground Ceylon cinnamon •

Brussels sprouts, washed, trimmed, leaves separated • salt (for the pot) • garlic, finely chopped • small shallot or yellow onion, finely chopped • Zest of 1 lemon • Juice of 1 lemon • honey or maple syrup • Dijon mustard • extra virgin olive oil • Freshly ground black pepper, to taste • dried raisins or dried cranberries • raw almonds, whole, toasted and chopped or sliced

cottage cheese (about 450 grams, 2 containers) • Greek yogurt (about 400 grams, 2 containers) • eggs • maple syrup (about 50 grams) • honey (about 50 grams) • dark chocolate chips or 1/2 cup fresh blueberries (about 50 grams or 20 berries) • cornstarch (about 40 grams) • vanilla extract or 2 teaspoons vanilla essence • Butter, for greasing the baking pan

plain yogurt (about 600 grams) • sugar • level teaspoons baking soda • water • level teaspoon ground mastiha (mastic gum) • coarse semolina (about 500 grams) • Zest of 1 lemon • butter for greasing the pan • Blanched almonds for decoration (optional) • sugar • water • Lemon peel •

ripe bananas, mashed with a fork • rolled oats (about 100 grams) • oat flour (about 100 grams) • unsweetened cocoa powder, sifted • baking powder • salt • coconut milk beverage (such as Alpro) (about 450 ml) • maple syrup • shredded coconut (about 35 grams) • dark chocolate, finely chopped (about 50 grams)

full-fat yogurt, at room temperature (about 750 grams) • coarse semolina (about 500 grams) • sugar • baking soda • water • Butter, for greasing • water • sugar (about 1 kilogram) • lemon juice • Lemon zest

plain yogurt (about 500 grams) • sugar (about 500 grams) • coarse semolina (about 500 grams) • baking soda • brandy or, even better, amaretto • blanched almonds, coarsely ground (about 250 grams) • sugar (about 600 grams) • water • cinnamon stick • whole cloves

phyllo dough (about 1.1 lbs or 500 grams) • fine semolina (about 225 grams) • sugar (about 200 grams) • (Use any sugar you like; I usually use half for even less sweetness) • whole milk (about 1.3 liters) • unsalted butter • medium eggs or 2 large eggs • vanilla extract or 2 packets vanilla sugar • Zest of 1 lemon or 1 large orange (I use lemon in the custard and orange in the syrup) • melted unsalted butter (about 150 grams) for brushing the phyllo • white sugar (about 300 grams; you can use half white and half brown or coconut sugar) • water (about 250 grams) •

phyllo dough • fine semolina (about 160 grams) • milk (1 liter) • unsalted butter (divided; about 60 grams) • sugar (about 200 grams) • eggs • vanilla sugar or 2 teaspoons vanilla extract • sugar (about 300 grams) • water (about 240 ml)

vegetable oil • fine semolina • all-purpose flour (about 315 grams) • sugar (about 50 grams) • orange juice (about 120 ml) • Zest from 1 orange • brandy (about 1 1/2 tablespoons or 22 ml) • baking soda • ground cinnamon • ground cloves • honey (about 340 grams) • sugar (about 200 grams) •

sugar (about 700 grams) • water (about 500 grams) • orange juice (about 300 grams) • phyllo dough (about 450 grams) • whole oranges • Zest from 3 oranges • sugar (about 250 grams) • vegetable oil (about 250 grams) • milk (about 250 grams) • baking powder • baking soda • vanilla sugar or 2 teaspoons vanilla extract •

fresh milk (250 grams) • strained Greek yogurt (250 grams) • sugar (300 grams) • fine semolina (180 grams) • coarse semolina (180 grams) • ground mastic (5 grams) • baking powder (5 grams) • Zest of 1 lemon • Vanilla extract • ground almonds (50 grams) • sugar (700 grams) • water (500 grams) •

milk (2 liters) • sugar (200 grams) • vanilla extract • Zest of 1 orange or lemon • fine semolina (200 grams) • Ground cinnamon • butter (60 grams) • eggs • egg yolks • water • sugar

phyllo dough for desserts (about 500 grams) • sugar • goat’s milk or cow’s milk (about 1.9 liters) • fine semolina • cornstarch • vanilla extract • Zest of 1 lemon • unsalted butter, melted (about 200 grams, for brushing the phyllo) • sugar (about 700 grams) • water (about 360 ml) • Juice of 1 lemon • thyme honey

sugar (about 350 grams) • water (about 450 ml) • brandy or rum • self-rising flour (about 200 grams; I used whole wheat) and 1/4 cup fine semolina (about 40 grams) • sugar (about 100 grams) • unsweetened cocoa powder (about 80 grams) • salt • vanilla powder • milk (about 80 ml) • melted butter (about 130 grams) • large eggs • Easy Chocolate Ganache

phyllo dough • –9 oz (200–250 grams) unsalted butter (use olive oil for a vegan version) • coarsely chopped walnuts (or blanched almonds) • coarsely chopped pistachios (optional) • almond flour • plain dry breadcrumbs • ground cinnamon • ground nutmeg • vanilla sugar or 2 teaspoons vanilla extract • sugar (granulated or brown) • orange, zested (or a few drops orange extract) – I prefer 2–3 tangerines • sugar •

phyllo dough • melted clarified butter (about 500 grams) • walnuts (about 500 grams) • almonds (about 500 grams) • ground cinnamon • ground cloves • water (about 1200 ml) • sugar (about 1200 grams) • honey (about 300 grams) • orange, halved (optional) • cinnamon sticks • whole cloves •

raw almonds (200 grams) • raw pistachios (200 grams) • vanilla sugar with lemon (or 1 teaspoon vanilla extract plus zest of 1 lemon) • phyllo dough • unsalted butter, melted (250 grams) • water (200 grams) • sugar (250 grams) • Peel from 1/2 lemon • lemon juice • Whole cloves for garnish

eggs • plain Greek yogurt • coarse semolina • all-purpose flour • baking powder • vanilla sugar or 2 teaspoons vanilla extract • sugar • sunflower oil or other neutral oil • lemon zest • sugar • water • lemon peel

phyllo dough for desserts • melted butter • milk (2 liters) • sugar (about 400 grams) • eggs • coarse semolina (about 170 grams) and a little fine semolina • butter • Peel from 1 lemon • vanilla extract • water (about 360 ml) • sugar (about 300 grams) • Juice from 1/2 lemon •

water (100 ml) • sugar (200 grams) • cinnamon stick • honey • cookies (200 grams) • walnuts (150 grams) • melted butter (180 grams) • ground cinnamon • ground cloves • brown sugar • cream cheese (1000 grams) • sugar (300 grams) •

phyllo dough • whole milk (1 liter) • heavy cream (8.8 oz or 250 grams) • salt • sugar (10-10.5 oz or 280-300 grams) • unsalted butter • large eggs • vanilla bean • Grated orange or lemon zest • fine semolina (5.3 oz or 150 grams) • coarse semolina (3.5 oz or 100 grams) • water •