Syrup

pie crust • pears in syrup • For the almond cream: • unsalted butter (100 g) • eggs • sugar (100 g) • almond flour (100 g) • Vanilla extract

large pears • wheel Neufchâtel cheese • maple syrup (sugar-free or regular) • sesame seeds

granulated sugar (about 143.5 grams) • water (about 106.6 grams) • Raspberry liqueur • Or kirsch • Or rum

large eggs • plus 1 tablespoon sugar (120 grams) • all-purpose flour (120 grams) • heavy cream (30% fat) (about 1 cup or 8.5 fl oz / 250 ml) • mascarpone cheese (100 grams) • sugar (30 grams) • (about 32 oz or 895 grams) mixed fruit in syrup • bananas

fennel bulbs • drizzle olive oil • garlic clove • extra-large onion • maple syrup (about 30 ml) • lemon • water (about 240 ml) • Salt and pepper

egg yolks • maple sugar (about 30 grams) • heavy cream (about 500 grams, 30% fat) • maple syrup (about 125 grams) • Brown sugar

Ingredients for the biscuits: • egg • Turkish halva • tahini • butter • sugar • baking powder • flour, more or less • Ingredients for the syrup: • sugar • water • lemon •

peaches in syrup • mascarpone (250 g) • heavy cream (200 ml) • powdered sugar (50 g) • vanilla bean • large package of ladyfinger cookies

homemade spelt pie crust with lemon and maple syrup (see linked recipe) • cherries (about 600 grams), fresh (picked from the garden, see tip in link) • eggs • maple butter (brought from Quebec, use any maple butter) • heavy cream • light brown sugar • all-purpose flour

chestnut flour (about 125 grams) • all-purpose flour (about 125 grams) • eggs • light brown sugar • almond milk (about 500 ml) • salt • melted butter (about 50 grams) • mango in syrup or 1 fresh mango • Pastry cream • Lemon zest • Sliced almonds

refrigerated pie crust • butter (60 grams) • honey (60 grams) • maple syrup (120 ml) • eggs • heavy cream (60 ml) • light brown sugar (90 grams) • pecan halves (150 grams)

small endives or 3 large ones • drizzle of olive oil • drizzle of maple syrup • hard-boiled eggs • sheep’s milk cheese (brique de brebis) or any firm sheep cheese • heaping tablespoons béchamel sauce (use gluten-free if needed) • shredded Swiss cheese (Emmental) • Salt • Pepper • Spices of your choice (optional)

brown rice flour (125 g) • amaranth flour (60 g) • cassava flour (30 g) • tapioca starch or potato starch (30 g) • psyllium husk (10 g) • granulated sugar • active dry yeast (8 g) • fine sea salt • maple syrup (40 g) • large egg • peanut oil (25 g) • hot water (about 140 ml) •

mango • lime (zest and juice) • fresh mint leaves • vanilla bean • sugar (about 30 grams) • sugar (about 75 grams) • all-purpose flour (about 75 grams) • unsalted butter, softened (about 75 grams) • unsweetened shredded coconut (about 75 grams) • heavy cream (about 100 ml) • coconut cream (about 200 ml) • sugar (about 30 grams) •

sugar (light brown sugar) (100 g) • eggs • all-purpose flour (80 g) • salt • butter (30 g) • vanilla bean (optional) • of a jar raspberry jam • mascarpone cream for whipping (400 ml) • raspberries, fresh or frozen (50 g) • light brown sugar • vanilla bean (optional) • strawberries •

phyllo dough • melted butter (50 grams) • chopped pistachios or any other chopped nuts (50 grams) • cream cheese • For the syrup • sugar • water and a slice of lemon

eggs (about 4 large eggs or 200 grams) • sugar (about 125 grams) • all-purpose flour (about 125 grams) • milk (about 250 grams) • egg yolks (about 3 large yolks or 50 grams) • sugar (about 60 grams) • cornstarch (about 25 grams) • vanilla powder • unsalted butter (about 25 grams) • gelatin • heavy cream (about 450 grams) • powdered sugar (about 30 grams) •

(about 1/2 cup or 125g) plain yogurt • (about 2 fl oz or 60ml) milk • (about 1.4 oz or 40g) old-fashioned oats • chia seeds • maple syrup • small handful green grapes • small handful red grapes

eggs • salt • sugar (about 200 grams) • oil (about 80 ml) • all-purpose flour (about 250 grams) • Vanilla extract • whipped cream powder • cold water • apricots (about 1 kg)

filo dough • fresh goat cheese (about 45 grams) • maple syrup • oil • red onion • milk • Salt

salted butter, melted (90 grams) • eggs plus 1 yolk

all-purpose flour (about 110 grams) • almond flour (about 20 grams) • agave syrup (about 30 grams) • maple syrup (about 10 grams) • blanched almond butter (about 40 grams) • pistachio paste (about 40 grams) • eggs • baking powder (about 5 grams) • salt • Ganache: 3 1/2 ounces dark chocolate (about 100 grams) • plus 1 tablespoon thick cream (about 100 grams; use soy cream if desired)

Sweet Shortcrust Pastry • all-purpose flour (250 grams) • cold unsalted butter (130 grams) • powdered sugar (110 grams) • almond flour (40 grams) • large egg • Optional: 1 teaspoon vanilla extract or almond extract • Applesauce (see link) • apples • sugar (30 grams) or 2 teaspoons agave syrup (10 grams) • water (60 grams) • ground cinnamon •

plums (about 350 grams) • plus 1/3 cup sugar (110 grams for the batter, 70 grams for the syrup) • all-purpose flour (150 grams) • cornstarch (25 grams) • large eggs • butter (50 grams) • milk (400 ml)

puff pastry (if you don't want to make it from scratch, I highly recommend ordering it from your local bakery) • almond flour (150 grams) • unsalted butter, softened (120 grams) • coconut sugar (90 grams) • large eggs (about 90 grams) plus 1 egg yolk for brushing • cornstarch (15 grams) • salt • Optional: 1 teaspoon rum, almond extract, or orange blossom water • For a lighter version, you can replace half of the filling with the same amount of applesauce! • Syrup: • sugar (60 grams) • water (50 mL)

beef (sirloin, ribeye, or strip steak) (about 500 grams), • onions, • garlic, • cornstarch (about 8–16 grams), • thumb-sized piece of fresh ginger, • soy sauce (about 45 ml), • peanut oil (about 45 ml), • light brown sugar or maple syrup (about 12 grams), • fish sauce (about 15 ml), • rice vinegar (about 15 ml), • sesame oil (about 15 ml)

all-purpose flour (about 500 g) • agave syrup (about 20 g) • salt (about 5 g) • fresh yeast (about 25 g) • room temperature water (about 160 g) • unsweetened almond milk or other plant-based milk (about 160 g) • Greek yogurt or plain yogurt (about 37 g) • Fine semolina for dusting

brioche flour (300 grams) • sugar (45 grams) • fresh yeast (20 grams) • milk • eggs • butter (150 grams) • salt • Cane syrup • Colored sprinkles • Raisins

all-purpose flour (about 75 grams) • egg • baking powder (about half a packet) • chocolate protein powder (about 20 grams) • milk (about 100 ml) • maple syrup • small pat of butter • frozen blueberries (about 25 grams)

rolled oats (50 g) • almond flour (50 g) • hazelnut flour (50 g) • peanut butter (40 g) • agave syrup (20 g) • coconut oil (25 g) • plant-based milk • plant-based milk (180 g) • agar agar (3 g) • cream cheese or spreadable cream cheese (200 g) • coconut cream (200 g) • agave syrup (40 g) •