Syrup

rice flour (about 8 grams) • all-purpose flour (about 8 grams) • semolina (about 10 grams) • grated coconut (about 16 grams) • roasted sesame seeds (about 6 grams) • fennel seeds (about 4 grams) • chopped almonds (about 6 grams) • chopped cashews (about 6 grams) • ghee (about 10 grams) • jaggery syrup (about 240 ml) • Ghee, as needed, for frying

cold milk (240 ml) • thandai premix syrup • Tutti frutti, to taste • Ice

vanilla ice cream • strawberry ice cream • mixed fruit jelly • vermicelli • Mango, banana, watermelon, grapes, chopped • rose syrup (Rooh Afza or similar) • basil seeds (sabja seeds) • tutti frutti (candied fruit) • milk (about 240 ml) • sugar • Chopped mixed nuts for garnish, • maraschino cherries

whole milk (about 240 ml) • falooda noodles • soaked basil seeds (sabja) • khus syrup • vanilla ice cream

dried coconut (about 80 grams) • milk powder (about 50 grams)

all-purpose flour (about 250 grams) • sugar (about 500 grams), for making syrup • Refined oil or vegetable shortening, for frying the jalebi • Water

besan (chickpea flour) (about 240 grams) • semolina (sooji) (about 160 grams) • milk (about 30 ml) • ghee (about 200 grams) • sugar (about 200 grams) • cardamom powder • orange food coloring • saffron strands • cashew and almond powder

all-purpose flour (about 375 grams) • whole wheat flour (about 375 grams) • powdered sugar (about 60 grams) • Rose petals, as needed, for garnish • fennel seeds • whole black peppercorns • Oil, as needed, for frying

milk (120 ml) • falooda mix • mango, chopped • Rooh Afza syrup • ice cream

all-purpose flour (about 1 cup or 120 grams) • milk (about 300 ml) • salt • sugar • ghee (clarified butter) • sugar (for syrup) • water

fresh cream (about 200 grams) • whole milk (about 1.5 liters), for making paneer

For making rose falooda: • (about 1 cup or 240 ml) milk • custard powder • sugar • Rose essence or rose syrup, • strawberry jelly • Tutti frutti, • whipped cream • Basil seeds (sabja seeds), • small bowl falooda noodles

milk powder (about 200 grams) • all-purpose flour (about 16 grams) • ghee (clarified butter) • milk (about 120 ml) • cardamom powder • rose water • sugar (about 400 grams) for syrup • Oil, as needed, for frying

chocolate chip cookies (such as Hide & Seek or similar) • small bowl sugar • heavy cream (about 240 ml) • milk (about 120 ml) • milk powder (such as Nestlé Everyday) • small bowl falooda sev (vermicelli) • serving spoons chocolate syrup (such as Hershey's)

all-purpose flour (about 120 grams) • khoya or mawa (about 200 grams) • sugar (for syrup) (about 500 grams) • cardamom pods • ghee (for frying) (about 400 grams)

urad dal (about 200 grams) • Ghee, as needed, for frying • Piping • Sugar syrup, • Chopped dried fruit,

all-purpose flour (about 250 grams) • plain yogurt (about 240 grams) • baking soda • food coloring • sugar (for syrup) • green cardamom pods • Oil, as needed, for frying

chhena (250 grams) • sugar (about 200 grams) • all-purpose flour (about 8 grams) • saffron-cardamom syrup • saffron strands

semolina (about 160 grams) • plain yogurt (about 120 grams) • all-purpose flour (about 60 grams) • yellow food coloring • Oil, as needed, for frying • sugar (for syrup) (about 400 grams) • ground cardamom • sliced pistachios

golden dried apricots • sugar or leftover sugar syrup • As much mixed dried fruit as desired • nutmeg powder • ghee (clarified butter) • water

yogurt • rose syrup • cold water • powdered sugar • honey • finely chopped pistachios and cashews • Dried rose petals • Rose syrup

homemade fresh yogurt • sugar • rose syrup • ice cubes

all-purpose flour (about 95 grams) • fine semolina (about 40 grams) • milk (240 ml) • cardamom powder • fennel seeds • Ghee, as needed, for frying • sugar (200 grams) • water (240 ml) • cardamom powder • saffron strands (optional)

whole wheat flour (about 250 grams) • milk powder • cocoa powder • powdered sugar • vanilla extract • butter • baking soda • baking powder • Milk (as needed) • Ghee or butter for cooking the pancakes • Chocolate syrup • Cream

bread • sugar (for syrup) • water • ground cardamom • milk (about 500 mL) • sugar • sweetened condensed milk • Oil for frying • saffron • finely chopped almonds

milk (about 480 ml) • cocoa powder (about 7 grams) • Drinking chocolate, • Chocolate syrup, • Sugar or honey, to taste • Ice cubes, • chocolate ice cream • vanilla extract

For the syrup • milk (120 ml) • sugar (150 grams) • water (120 ml) • cardamom powder • Yellow or orange food coloring • ghee (120 ml) + 3 tablespoons (45 ml) • For the mixture • chickpea flour (besan) (about 240 grams) • ghee (30 ml) • milk (30 ml) • Saffron

all-purpose flour (about 250 grams) • plain yogurt (about 240 grams) • baking powder • cornstarch • turmeric powder • saffron strands • sugar (about 400 grams) • water (about 240 ml) • ground cardamom • Chopped pistachios, as needed, for garnish • Pure ghee, as needed, for frying the jalebi

milk (240 ml) • grated cheese (about 60 grams) • thick fresh cream (about 120 ml) • sugar (about 13 grams) • cornstarch (about 6 grams) • vanilla extract • milk powder (about 3 grams) • For the sugar syrup: • water (240 ml) • sugar (about 100 grams) • rose water • fresh orange juice (about 10 ml) •

milk (about 500 ml) • small bowl roasted vermicelli (jave) • sugar • almonds (chopped) • cashews (chopped) • Orange syrup, • tutti frutti