Syrup

chopped almonds (about 250 grams) • sugar (about 250 grams) • large eggs • Zest of 1/2 lemon • ground cinnamon • brandy • For the syrup: • water • sugar • brandy

pre-sliced bread for torrijas (or thick-sliced white bread) • eggs • Milk • Sugar • Ground cinnamon • Cinnamon • Oil (for frying) • water (1 liter)

For the cake: • large eggs • baking powder (such as Royal or similar) • granulated sugar (about 200 grams) • vanilla extract • all-purpose flour (about 120 grams) • For the filling: • Tres leches cream • Canned peaches in syrup • For the tres leches cream: • sweetened condensed milk (150 ml) • evaporated milk (150 ml) •

Caramel: • sugar (about 120 grams) • water (about 60 ml) • Pudding: • peaches in syrup (about 400 grams) • cupcakes, cake… (about 160 grams) • eggs (about 384 grams) • condensed milk (about 400 grams) • milk (about 100 ml)

Ingredients for the syrup • pomegranates • brown sugar (about 50 grams) • Juice of half a lemon • For the salad • Endive • Toasted hazelnuts • Olive oil, salt, and pepper • apple • Feta cheese, cubed

mackerel in water • mussels in escabeche (pickled sauce) • anchovies (only 3 fillets left) • fresh cheese wedge • cherry halves in syrup • baguette • candied pumpkin • Tomato sauce for spreading on the bread

orange juice (about 350 ml) • large eggs • sugar or agave syrup • Liquid caramel

large avocados • unsweetened cocoa powder • Agave syrup or 4-5 dates • Juice of 1 large orange • For the topping: • white chocolate bar • Zest of 1/2 orange • raw, skinless hazelnuts

milk (1 liter) • egg whites • sugar (200 grams) • cornstarch (100 grams) • butter (35 grams) • cinnamon stick • Orange and lemon peel • Flour • Egg • Oil for coating and frying • sugar (100 grams) • orange blossom honey •

sugar (250 grams) • toasted almond flour (250 grams) • eggs • brandy or other liqueur • puff pastry • For the syrup • water (60 ml) • sugar (50 grams) • brandy or other liqueur • For the Italian meringue • egg whites • sugar (40 grams) •

eggs • sugar (125 grams) • ground almonds (300 grams) • flour (10 grams) • Zest of 1 lemon • sugar (150 grams) • water (150 grams) • Cointreau (50 ml) • egg whites • sugar (90 grams) • water (60 ml) • sugar (285 grams) •

eggs • plus 1 tablespoon sugar (90 grams) • cake flour (60 grams) • baking powder (5 grams) • cornstarch (60 grams) • vanilla extract (3 ml) • sweetened condensed milk (180 ml) • evaporated milk (180 ml) • heavy cream (180 ml) • plus 1 tablespoon water (250 ml) • cinnamon • whole cloves •

bread for torrijas (or French bread) • whole milk (about 800 ml) • cinnamon stick • sugar • eggs • Oil for frying • bittersweet chocolate for baking • Juice of 2 oranges • plus 1 tablespoon sugar (about 120 grams)

cake flour (100 grams) • sugar (100 grams) • eggs • vanilla extract • water (50 ml) • sugar (75 grams) • milk (500 ml) • egg yolks • sugar (80 grams) • cornstarch (50 grams) • vanilla extract • Powdered sugar for dusting

egg yolks • egg whites • salt • sugar (90 grams) • all-purpose flour (90 grams) • vanilla sugar • Mascarpone cheese (200 grams) • heavy cream, 35% milk fat (300 milliliters) • strawberry jam • sugar • strawberries (200 grams) • heavy cream, 35% milk fat (40 milliliters) •

For the pastry cream • eggs • equal weight of sugar as the eggs (weigh the eggs and use the same amount of sugar) • cornstarch (15 grams) • water (90 grams) • For the syrup • water (80 grams) • sugar (80 grams) • For the sponge cake • eggs • sugar (40 grams) • all-purpose flour (15 grams) •

Fig Jam: • figs (750 grams) + 2/3 cup water (150 ml) + 3 tablespoons sugar • rounds of refrigerated pie dough • almond flour (200 grams) • sugar • fig jam (300 grams, I used homemade) • extra-large egg (about 2 3/4 oz with shell/79 grams), separate the white and yolk • Almond extract • Sliced almonds • Chopped almonds • Figs in syrup for decoration

ice (about 600–700 grams) • freshly squeezed lemon juice (200 ml) • tequila (200 ml) • orange liqueur, such as Cointreau or similar (30 ml) • agave syrup • sugar, optional and can use less (about 100 grams) • egg white • lime • Salt, to taste

almond flour (about 250 grams) • puff pastry • brandy • sugar (about 200 grams) • eggs • water (about 120 ml) • sugar (about 100 grams) • sugar • Orange peel • cinnamon sticks • Candied cherries • sugar (about 240 grams) •

gluten-free flour (about 2 3/4 cups) (use any gluten-free blend) • Zest of 2 oranges • Zest of 1 small lemon • freshly squeezed orange juice, strained (about 240 ml) • sugar (about 2/3 cup) • salt • fresh yeast • milk, lactose-free milk, or soy milk (about 1/2 cup) • eggs • olive oil (about 3 tablespoons) • small glass orange blossom water (about 1/4 cup or 60 ml) • For gluten-free syrup: •

strawberries (about 250 grams) • watermelon (about 350 grams) • Juice of 1/2 orange • agave syrup or honey • plain yogurt

ice (about 800 grams) • strawberries (about 800 grams) • jalapeños • freshly squeezed lime juice (100 ml) • sugar, optional (80 grams) • agave syrup • egg white • tequila (225 ml) • triple sec or orange liqueur, such as Cointreau (60 ml) • lime wedge • Salt, to taste

--------------- Cake Ingredients: • large eggs • egg yolks • finely ground raw almonds (150 grams) • all-purpose flour (about 100 grams) • sugar (about 150 grams) • Zest of 1 lemon (yellow part only, no white pith) • -inch (23 cm) springform pan • Parchment paper • ------------ Syrup Ingredients: • water (250 ml) • sugar (about 125 grams) •

quinoa (about 250 grams) • plant-based milk (about 1/2 liter) • mandarins • avocado • Agave syrup • Toppings • Raw pistachios • Dried blueberries • Goji berries • Seed mix

Ensaimada dough • Baklava filling • Baklava syrup • Chopped almonds, walnuts, and pine nuts • Powdered sugar

egg • whole milk (about 100 ml) • Sugar, to taste • Cinnamon, to taste • Lemon zest, to taste • Brioche bread or bread for torrija, sliced • Vanilla ice cream • Caramel syrup

eggs • flour (about 125 grams) • sugar (about 125 grams) • vanilla extract • mascarpone cheese (about 500 grams) • chocolate (about 250 grams) • water (about 120 ml) • sugar • heavy cream (about 150 ml) • chocolate (about 150 grams) • butter (about 30 grams)

------- Ingredients for the charlotte sponge cake: • egg whites (from about 3 or 4 large eggs, depending on size) • egg yolks • granulated sugar (about 2/3 cup) • cake flour (about 1 cup) • ------- Ingredients for the vanilla syrup: • sugar (about 1/2 cup) • water (about 1/3 cup plus 1 tablespoon) • vanilla extract • ------- Ingredients for the cream: • sweetened condensed milk (about 1/2 cup plus 2 tablespoons) • heavy whipping cream (about 3/4 cup) •

cake • eggs • sugar (about 100 grams) • flour (about 125 grams) • baking powder (such as Royal, about 2 teaspoons/8 grams) • filling • sweetened condensed milk (14 oz/397 grams) • evaporated milk (12 oz/354 ml) • heavy cream (about 200 ml) • peaches in syrup • Whipped cream

round sheet of puff pastry (you can use a square sheet and trim to fit the pan) • medium eggs • finely ground almonds (about 250 grams) • sugar (about 200 grams) or an equivalent amount of sweetener, such as erythritol • rum or brandy (about 30 grams; optional) • Sliced almonds (as much as needed to cover the top of the tart) • For the syrup: 1/2 cup water (about 100 grams) + 1/2 cup sugar (about 100 grams) or sweetener + 1 tablespoon rum or brandy (optional)