Thin

oil • garlic cloves, minced • chicken breasts (4 fillets), sliced into thin strips • onion, cut into chunks • frozen peas (about 280 grams) • carrots, julienned • green bell pepper, seeded and roughly chopped • red bell peppers, seeded and roughly chopped • (5 oz/140 grams) sweet corn • Bird's eye chili peppers, lightly crushed (optional, as many as you like) • Thai chili paste, nam prik phao (or 1 tablespoon gochujang) • sweet soy sauce (kecap manis) •

dark soy sauce • light soy sauce • oyster sauce • sesame oil • sugar or honey • ground ginger • sriracha sauce (optional) • sesame oil + 1 tablespoon, divided • chicken breast or thighs, cut into bite-sized pieces (about 450 grams) • Salt and pepper, to taste • shredded cabbage • onion, roughly chopped •

medium potatoes, boiled • carrot, grated or sliced very thin • pickled or fresh cucumber, thinly sliced • capers • Pickled sea fennel (kritamo) • green onion, thinly sliced • hard-boiled eggs • finely chopped parsley or dill • Salt • black olives • plain yogurt • mayonnaise •

pastitsio pasta (500 grams) • ground beef (750 grams) • grated kefalotyri cheese (250 grams) • olive oil • white wine (about 120 ml) • onion, finely chopped • tomato sauce (about 250 ml) • cinnamon • Breadcrumbs • Salt and pepper • milk (about 710 ml) • all-purpose flour •

fine semolina (about 120 grams) • eggs • sugar (about 300 grams) • unsalted butter (about 35 grams) • vanilla sugar or 2 teaspoons vanilla extract • whole milk (1 liter) • unsalted butter, melted, for brushing the phyllo • very thin phyllo dough • sugar (about 600 grams) • water (about 600 ml) • ground cinnamon • cinnamon sticks

thin phyllo dough • whole milk (1350 ml) • eggs • sugar (use the same cup to measure everything) • heaping tablespoons good-quality butter • About 7 oz butter (200 grams) for brushing the phyllo • fine semolina • vanilla bean • Zest from a fresh, unwaxed lemon • sugar • water • Juice of 1/2 lemon •

lamb offal (including about 10.5 oz cleaned and chopped intestines, cut into 1.5-inch pieces) • dill, finely chopped • large romaine lettuce leaves, cut in half lengthwise and then into thin strips • green onions, finely chopped • yellow onion, finely chopped • heaping tablespoons dried mint • olive oil (about 120 ml) • white wine (about 100 ml) • vegetable bouillon powder • boiling water (about 1 liter), or more if you prefer a thinner soup • Freshly ground black pepper • medium-grain white rice, rinsed and drained •

sugar (about 400 grams) • water (about 480 ml) • orange • lemon • cinnamon stick • heaping teaspoon honey • phyllo dough (preferably extra thin, like Beirut-style) • fine semolina (about 2/3 cup) • coarse semolina (about 3/4 cup) • sugar (about 1/3 cup plus 1 tablespoon) • Zest of 1 orange and 1 lemon • baking powder •

apples (peeled and cut into small cubes or thin slices; if you have tart apples, the result is amazing) • vegetable oil or melted butter (120 ml) • sugar (240 grams) • milk (120 ml) • eggs • self-rising flour (about 260 grams) • vanilla (or 2 teaspoons vanilla extract) • ground cinnamon (4 grams; use 1/2 teaspoon if you prefer a milder flavor) • baking powder (2 grams; optional) • little sugar & cinnamon for sprinkling

all-purpose flour (about 90 grams) • egg • milk (enough to make a thin batter, about 2 1/2 cups or 600 ml) • crumbled feta cheese (7–10 oz or 200–300 grams, to taste) • salt • olive oil and a little margarine for the baking pan

cleaned spinach, cut in half (about 2.2 lbs uncleaned) (750 grams cleaned, 1 kilogram uncleaned) • garlic, finely chopped • leeks (white part only), sliced into thin rounds • green onions (white part only), finely chopped • small white onion, finely chopped • Carolina rice (about 6 oz or 170 grams) • olive oil (about 2 oz or 60 grams) • hot water (about 14 oz or 400 grams) • vegetable bouillon cube, fresh if possible • lemon juice, or to taste • Zest from half a small lemon • fresh dill, finely chopped •

large green bell peppers, cut into thin strips • olive oil (about 60 ml) • garlic, finely chopped • large ripe tomatoes, grated • Salt and pepper • sugar • eggs, beaten with a fork

pita breads for souvlaki • pork belly slices, cut into thin strips • garlic cloves, finely chopped • oregano • salt • pepper • little olive oil • tomato, sliced • onion, sliced • plain yogurt • mustard • paprika

pork shoulder, sliced thin (about 1 kg) • brown sugar (about 25 grams) • dried oregano (about 12 grams) • smoked paprika (about 18 grams) • ground coriander (about 1 gram) • Salt and pepper • olive oil (about 90 ml) • potato

pork leg or shoulder, sliced into thin strips (500 grams) • pork neck, sliced into strips (500 grams) • onion, sliced into strips • red bell peppers, finely chopped • vinegar (50 ml) • olive oil (30 ml) • Sweet or hot paprika • Ground coriander • Oregano • Thyme • Salt • Pepper •

pork shoulder, sliced thin (about 1 kg) • Cherry tomatoes, halved • onion, sliced into rings • Salt and pepper • Paprika • Oregano • olive oil (30 ml)

mixed mushrooms, sliced into thin strips (about 900 grams) • olive oil (60 ml) • heaping tablespoon dried oregano • garlic powder • hot paprika (or sweet paprika) • level tablespoon Himalayan salt • small cucumbers, grated on a coarse grater and well-drained (about 5 oz or 140 grams) • garlic, grated on a fine grater • unsweetened soy yogurt (about 13 oz or 380 grams) • vinegar • olive oil • level teaspoon Himalayan salt •

white sugar (about 600 grams) • water (about 480 ml) • lemon juice • thin phyllo dough for desserts (about 500 grams) • walnuts (about 300 grams) • raw pistachios (about 100 grams) • plain dry breadcrumbs (about 100 grams) • goat or sheep butter (about 250 grams) • sunflower oil (about 150 grams) • ground cinnamon • ground cloves • ground nutmeg

ripe, firm tomatoes • small, very juicy tomato (for juicing only) • crisp, thin cucumber • green bell pepper • red onion • purslane leaves (optional) • capers • caper leaves (optional) • olives • high-quality extra virgin olive oil • dried oregano • feta cheese

country-style sausage • cabbage, about 2 pounds, cut into thin strips • orzo • chicken broth • boiling water • onion, finely chopped • garlic, sliced • olive oil • tomato paste • vinegar • hard Parmesan rinds • grated Parmesan •

thin phyllo dough for desserts • finely chopped walnuts • sugar • cinnamon • butter • water • sugar • cinnamon stick • cloves • small piece of lemon peel (be careful not to include the white pith)

chicken breasts, cut into 4-5 thin slices • olive oil • butter • garlic • medium onion • Commandaria or other sweet wine • Dijon mustard • paprika • lemon, zest only • lemon juice • chicken broth • heavy cream •

large beef steaks, not too thin 🥩🥩 • small potatoes 🥔 • whole orange 🍊 • Juice of 1 lemon 🍋 • garlic • Salt, pepper • Oil • Mustard • Turmeric • Thyme

lemon, sliced • thin slices of fresh ginger • fresh mint leaves or fresh spearmint • water (preferably bottled)

Feta cheese in a thin slice • Water • Flour

Smoked salmon • Whole wheat baguette or crackers • Thin slices of cucumber • Cream cheese • Chopped dill • Lemon juice • Freshly ground black pepper