Thin

Thin fideo noodles (cabellín) • Fish stock or seafood broth • Monkfish • Small shrimp and large shrimp • Squid • Onion • Tomato • Smoked paprika (Pimentón de La Vera) • Garlic aioli

Piel de Sapo melon, about 4 1/2 lbs (2 kg) • Granny Smith apples • garlic • fresh mint leaves • chopped green bell pepper (about 25 grams) • thin slices peeled cucumber • Serrano ham (the better the quality, the better the flavor) • white sweet onion

brioche bread • smoked salmon • asparagus (preferably thin/green asparagus) • semi-aged cream cheese (about 3.5 ounces or 100 grams) • Extra virgin olive oil • Salt

rustic bread, not too thin • fresh pork sausages • canned pineapple in juice • cream cheese (I used pineapple-flavored) • Sriracha sauce • Fresh cilantro • Extra virgin olive oil

dried chickpeas (about 400 grams) • chicken (about 400 grams) • ham (about 350 grams) • beef shank (about 250 grams) • pork belly (about 180 grams) • large onion (about 8 oz or 220 grams) • large leek, white part only (about 4 oz or 120 grams) • potatoes, cut into large pieces (about 14 oz or 400 grams) • large carrots (about 9 oz or 250 grams) • garlic cloves • chicken bouillon cube • extra virgin olive oil (about 15 grams) •

sandwich bread • very thinly sliced turkey breast • eggs • Parmesan cheese, sliced • romaine lettuce, washed and cut into thin strips • tomato, sliced • Salt and pepper to taste • Olive oil

thin noodles, No. 4 (about 250 grams) • carrots • garlic • red Italian pepper (or red bell pepper) • green Italian pepper (or green bell pepper) • sweet onion • potatoes • fresh shrimp (about 300 grams) • hake (about 200 grams) • fresh parsley • Extra virgin olive oil • Garlic powder •

brown rice (about 300 grams) • Enough sunflower oil for frying • artichokes • leek (or green onion or scallion), green part, cut into thin strips • garlic, peeled • sardines in sunflower oil • Salt, to taste • Black pepper, to taste • Sweet paprika, to taste • dill • lemon juice

beef, cut into thin strips (250 g) • lemon • red bell pepper • green bell pepper • red onion • fresh chili pepper • Cilantro • Lime • Dried oregano and dried chili flakes • Olive oil • Taco-size flour tortillas

sandwich bread • small slices baguette or similar bread • olive mortadella • single-serve fresh cheese (such as queso fresco or ricotta) • thin slices cured salt pork (such as pancetta or bacon) • Freshly sliced ham (such as prosciutto or deli ham) • Melon cut into • Tomato sauce for spreading on the bread

thin beef steaks • small flour tortillas for tacos • red onion • radishes • limes • avocados • Some dill pickles or bread and butter pickles • Fresh cilantro • little extra virgin olive oil • garlic cloves • ketchup • soy sauce •

rice paper wrappers • ground pork (about 300 g; you can substitute shrimp or tofu) • thin rice noodles (about 100 g) • carrots, grated • fresh scallion • shiitake mushrooms • sesame oil • fish sauce or oyster sauce • salt • ground black pepper • Vegetable oil for frying • Green part of a fresh scallion •

slender purple eggplants • large mushrooms • avocado, not too ripe • ball fresh mozzarella cheese • Several slices of bread (I used white bread with poppy seeds) • Butter, • tomato sauce (about 120 ml) • thin slices of chicken ham • shredded Emmental cheese (about 150 grams) • Salt and pepper • Chopped parsley • Lime juice •

pork loin, not too thin • medium or large potatoes • fresh spinach • ripe tomatoes • onion • red bell pepper • cheese (use 12 slices if you want cheese on everything) • Olive oil • Salt • Oregano • Black pepper

thin egg noodles (No. 2) • chicken broth (1 liter) • Serrano ham • chicken bouillon cube • vegetable bouillon cube

chicken carcasses (from the breasts) • Angel hair pasta (very thin noodles, No. 0) • carrots • celery • potatoes • cooked chickpeas (about 7.5 oz / 210 grams) • water (1.5 liters) • Parsley and salt

coarse durum wheat semolina, special for migas (about 160 grams) for two people • water (about 480 ml) • garlic • green bell pepper • Thin Spanish-style sausage or chorizo • Pork belly • Olive oil • Salt

Thin noodles for 3 people • piquillo peppers, sliced (about 200 grams) • green peas (about 200 grams) • crushed tomatoes (about 200 ml) • fish bouillon • garlic • Salt • Food coloring (optional) • ground black pepper • extra virgin olive oil • white wine (about 60 ml) • small cans light tuna in olive oil

desalted cod, cut into cubes (about 600 grams) • thin egg noodles, No. 2 size (about 200 grams) • green bell pepper • red bell pepper • onion • garlic • paprika • crushed tomatoes (about 45 grams) • hot fish stock (1 liter) • All-purpose flour • Chopped parsley • dried chili pepper (optional) •

chicken pieces (wings and drumsticks) • honey • soy sauce (70 ml) • ground ginger • cornstarch • lemon or lime • Black pepper • thin green onions (scallions)

thin soup noodles (about 70 grams) • poached eggs • broccoli stem • chopped cabbage leaves • Peel from 2 carrots • zucchini • turmeric • Water • Salt

leek • potatoes • turnip • parsnip • chicken, cut into pieces • medium carrots • olive oil (extra virgin) • Water • Salt • Thin noodles • Parsley

homemade chicken broth (about 1 liter) • thin egg noodles (no. 2) • wild mushrooms • garlic clove • Extra virgin olive oil • sweet paprika

frozen mixed seafood • fish stock (1 liter) • green bell pepper • onion • fish bouillon cube • thin noodles (about 100 grams)

Fideo noodles (thin vermicelli) • Seafood and fish stock (fumet) • Shrimp • Squid (or cuttlefish) • Tomato • White wine • Cilantro • fish bouillon cube • Water • Crushed red pepper flakes • Smoked paprika (preferably from La Vera) • Black pepper •

leek • zucchini • carrots • olive oil • Salt and pepper to taste • cumin • small can chickpeas • thin noodles

cuttlefish, chopped • (about 1 1/2 cups or 375 ml) seafood broth (or fish stock) • large shrimp • No. 0 fideuá noodles (or thin short pasta)

large can of cooked chickpeas (about 15-19 oz or 425-540 grams) • thin soup noodles (fideos cabellín) • medium carrot • medium potato • vegetable bouillon cube • sweet paprika • Ras El Hanout spice blend • Bay • Salt

thin noodles (fideos) • chopped squid (about 300 grams) • red bell pepper • green bell pepper • onion • tomato • garlic • fish stock (about 1/2 liter)

vegetable broth (about 2 liters) • fresh parsley, chopped, or 2 teaspoons dried parsley • garlic • small handfuls thin noodles