Thin

thin Flammekueche crusts • tomatoes • Plain Greek yogurt or quark • onion • cooked ham • slices of raclette cheese • Shredded Swiss cheese (Gruyère)

angel hair pasta (very thin pasta) (250 g) • zucchini • yellow bell pepper • red onion • purple garlic • coarse salt • Italian-style seasoning blend (homemade blend) • drizzle of olive oil • heaping tablespoons spiced breadcrumbs (homemade) • grated Pecorino cheese • cheddar cheese (about 40 g) • grated Emmental cheese (about 20 g) •

thin turkey cutlets • firm goat cheese • smoked ham • egg • Breadcrumbs

thin chicken cutlets • eggs • all-purpose flour (about 75 grams) • breadcrumbs (about 150 grams) • ham • American cheese or burger cheese • salted butter (about 20 grams)

ground beef (about 400 g) • thin slices of bacon • bolognese sauce • food-safe latex gloves, size M

pasta (about 250 grams) • leeks (forgotten in the fridge) • large clove garlic • Swiss cheese (Comté) (about 50 grams) • thin slices of dry sausage (use turkey sausage for a halal version) • Olive oil • Coarse salt

nonfat Greek yogurt (or nonfat plain yogurt) • grated Parmesan cheese (15 g) • Dijon mustard • Worcestershire sauce (or soy sauce) • lemon juice • garlic powder • Salt and pepper to taste • little water to thin if needed • olive oil (optional, but adds a bit of creaminess)

monkfish (one whole piece or two pieces about 14 oz each) • About 10 thin slices of smoked bacon (without rind) • large fennel bulbs • curry powder • large sprig fresh dill or 1 tablespoon dried dill • cumin seeds • Coarse flavored salt (with fennel, lemon, etc.) (optional) • Freshly ground salt • White pepper • Olive oil • dry white wine (about 100 ml)

ripe avocados • eggs • thin slice of prosciutto or cured ham (optional) • Salt, pepper, chives • Shredded cheese

bread (I used multigrain) • shredded Swiss cheese (about 200 grams) • heavy cream (about 100 grams) • egg • ground nutmeg • butter (about 100 grams) • thin slices of deli ham • sprigs of chives • olive oil • butter (about 15 grams)

potatoes with thin skin (800–900 grams), • olive oil, • Thyme, • smoked paprika or other spices • small leeks, • smoked bacon pieces (100 grams), • onion, • olive oil, • eggs, • thick sour cream (about 200 ml), • Freshly ground black pepper • raclette cheese

large, thin turkey or chicken cutlets • white mushrooms (button mushrooms) • smoked ham • raclette cheese (plain, smoked, or peppered, as you like) • garlic and herb cream cheese • Flour • Eggs • Breadcrumbs

thin pizza crust • bacon strips (about 75 grams) • onion • crème fraîche • White pepper • Optional: parsley

baguettes • hard-boiled eggs • cream cheese (about 150 grams, such as Philadelphia) • unsalted butter, softened (about 100 grams) • mustard • small pickles (cornichons) • diced ham (about 100 grams) • shredded Swiss cheese (about 200 grams, such as Emmental)

all-purpose flour (about 250 grams) • margarine, preferably for puff pastry (about 60 grams) • salt • Orange blossom water / cornstarch (for rolling out the dough) • finely ground almonds (about 500 grams; you can also use walnuts, peanuts, or other nuts) • granulated sugar (about 250 grams) • Lemon zest • vanilla extract • melted and cooled butter • eggs (use more or less as needed) • Warm the honey to thin it, then let it cool

beef stew meat (about 500 grams), such as chuck or round, cut into cubes • large carrots (use more if they are thin) • white onion • bay leaves • bouquet garni (bundle of fresh herbs such as thyme, parsley, and rosemary) • Salt and pepper • tomato sauce • water (about 240 ml) • cornstarch (Maizena)

large eggplant • medium zucchini • large tomatoes • large onion • potato • garlic • preserved lemon • thin turkey cutlets • Herbes de Provence, salt, pepper

store-bought flour tortillas • creamy whole-milk plain yogurt or quark (from a 9–10 oz/250–300 g container) • sour cream (light or regular) • Salt and a little black pepper • smoked bacon bits or lardons • small onion, very thinly sliced (preferably with a mandoline) • Optional: 2 handfuls shredded Swiss cheese (or thin slices of Munster cheese)

milk (500 ml) • butter (60 grams) • large egg • egg yolk • all-purpose flour (150 grams) • Ossau-Iraty cheese, grated (70 grams) • Espelette pepper • thin slices prosciutto • prosciutto, thinly sliced (170 grams)

buckwheat crêpes • very thin slices of cooked ham • béchamel sauce (1 liter) • shredded Comté or Swiss cheese (200 grams) • small eggs • Salt and freshly ground black pepper

Choux Pastry • water (50 grams) • milk (50 grams) • salt (1 gram) • unsalted butter (45 grams) • all-purpose flour (55 grams) • eggs • poppy seeds • Lime Butter • unsalted butter (90 grams) • untreated lime • Salt, pepper •

flammekueche crust (or thin pizza crust) • Thick sour cream • red onion • Gorgonzola cheese • Caraway seeds • Salt and pepper

flammekueche crust (or thin pizza dough) • plain Greek yogurt (about 45-60 grams) • heavy cream (about 15 ml) • red onion • smoked tofu (about 100 grams) • wheel Munster cheese • Caraway seeds • Salt, pepper

flammekueche crust or thin pizza dough • onion • Crème fraîche • Comté cheese • Caraway seeds • Salt and pepper

thin turkey or chicken cutlet • Breadcrumbs • egg • ham • Swiss cheese

flammekueche crust (or thin pizza crust) • small leek • smoked trout • crème fraîche (about 80 ml) • Black pepper

dark chocolate (200 g) • milk chocolate (100 g) • egg whites • heavy cream (about 170 ml) • whole milk (about 30 ml) • granulated sugar (about 80 g) • crispy wafer cookies (about 50 g, such as feuilletine or crushed thin wafers)

Essentials for a perfect barbecue • large ribeye steaks • Homemade eggplant sauce with a drizzle of oil to thin it out at the last moment • zucchini per person, or 3 large green zucchinis • cherry tomatoes for garnish, cut into quarters • Salt and pepper • Drizzle of parsley oil