servings udon noodles • aburaage cut into thin strips • water • soy sauce • mirin • sugar • Diluted mentsuyu prepared lightly • Chopped green onions as much as you like
To taste Negitoro • About 2 inches • avocado • To taste Shredded white part of green onion • thin slices lotus root • little lemon juice • basil sauce • mayonnaise • soy sauce • mayonnaise
small to medium sweet potato • onion • inch piece of carrot • allpurpose flour • potato starch • salt • cold water • allpurpose flour • Vegetable oil for frying
For 2 servings • About 3.5 oz • water • chicken bouillon granules • light soy sauce • sugar • Japanese soup stock granules • potato starch 2 tablespoons water
ramen soup base • –3 34 cups water • each grated ginger and grated garlic • each sake and light soy sauce • Coarse salt and black pepper to taste • dried red chili pepper • –15 meatballs • tofu • enoki mushrooms • green onion • bean sprouts • fresh oysters •
For 2 servings Noodles • dried kelp • Salt to taste • beef • baby bok choy • dried red chili pepper • Plenty of green onions • Plenty of cilantro • little minced fresh ginger • Sichuan peppercorns • star anise • ground black pepper
vegan Chinese noodles • canola oil • garlic • white part of green onion • yellow onion • water • sake • naturally brewed soy sauce aged • dried cilantro • Black pepper to taste • star anise • additivefree granulated kelp stock •
Cooked white rice enough for rice balls • Sakura denbu enough to color the rice • Nori for the eyes • Thin omelet for the nose • Kamaboko or ham for the mouth and flower center • Sliced cheese for the flower decoration