Unsalted

chocolate digestive cookies (about 340 grams) • unsalted butter, melted (about 75 grams) • cream cheese (about 500 grams) • powdered sugar (about 135 grams) • Kinder chocolate (about 250 grams) • heavy cream (about 250 ml) • vanilla sugar or 1 teaspoon vanilla extract • Kinder Bueno bars • Kinder chocolate (about 200 grams) • heavy cream (about 100 grams)

all-purpose flour (about 600 grams) • whole milk (about 260 ml) • eggs • unsalted butter (about 100 grams), cut into pieces • salt (about 8 grams) • sugar (about 50 grams) • vanilla sugar or 2 teaspoons vanilla extract • active dry yeast (about 11 grams)

For the cheesecake crust • plain tea biscuits or digestive cookies (I used half tea biscuits, half digestive) • unsalted butter, melted • For the Nutella filling • mascarpone cheese • Nutella or other hazelnut spread • For the hazelnut praline glaze • heavy cream (35% fat) • hazelnut spread (Nutella or similar) • round springform pan, 9-10 inches (24-26 cm) in diameter • For decoration, chocolate wafer

digestive cookies • cream cheese (about 400 grams) • powdered sugar (about 150 grams) • unsalted butter (about 200 grams) • heavy cream (about 400 grams) • sour cherry jam (about 300 grams) • Lemon zest • -inch (28 cm) round pan

digestive biscuits • unsalted butter • heavy cream (200 ml) • cream cheese • powdered sugar (60 grams) • melomakarono praline spread • Melomakarono cookies, for decoration

cookies (such as digestive or butter cookies) (250 grams) • mascarpone or cream cheese (about 15.9 oz / 450 grams) • heavy cream (about 9.9 oz / 280 grams) • unsalted butter, at room temperature (about 4.4 oz / 125 grams) • cookie butter or hazelnut spread (about 14 oz / 400 grams) • white chocolate (about 400 grams) • powdered sugar (about 2.6 oz / 75 grams) • vanilla extract

sifted flour (about 250 grams) • milk (about 360 ml) • baking powder • sugar • salt • medium eggs • (about 30 grams) unsalted butter, melted

unsalted butter, at room temperature (150 grams) • granulated sugar (100 grams) • brown sugar (100 grams) • large eggs • baking powder • vanilla extract • salt • bittersweet chocolate, chopped into small pieces (150 grams) • all-purpose flour (300 grams) • unsweetened cocoa powder, not heaping • chocolate chips (100 grams)

phyllo dough • sweetened condensed milk • unsalted butter • Powdered sugar and cinnamon

unsalted butter • sugar • boiling water • unsweetened cocoa powder • brandy • vanilla extract • self-rising flour • eggs

milk (1.5 liters) • fine semolina (200 grams) • Zest of 1 lemon • sugar (200 grams) • salt • unsalted butter (about 28 grams) • egg • phyllo dough (450 grams) • melted unsalted butter (150 grams) • Powdered sugar & cinnamon for dusting

phyllo dough (about 1.1 lbs or 500 grams) • fine semolina (about 225 grams) • sugar (about 200 grams) • (Use any sugar you like; I usually use half for even less sweetness) • whole milk (about 1.3 liters) • unsalted butter • medium eggs or 2 large eggs • vanilla extract or 2 packets vanilla sugar • Zest of 1 lemon or 1 large orange (I use lemon in the custard and orange in the syrup) • melted unsalted butter (about 150 grams) for brushing the phyllo • white sugar (about 300 grams; you can use half white and half brown or coconut sugar) • water (about 250 grams) •

phyllo dough (6 for bottom, 6 for top) • About 3/4 of a package (about 6 oz or 170 grams) melted vegetable butter (or margarine) • milk (about 2 liters) • fine semolina (about 200 grams) • vanilla sugar or 5 teaspoons vanilla extract • sugar (about 600 grams) • eggs • unsalted butter (about 55 grams) • water (about 700 ml) • sugar (about 600 grams) • lemon peel

phyllo dough • fine semolina (about 160 grams) • milk (1 liter) • unsalted butter (divided; about 60 grams) • sugar (about 200 grams) • eggs • vanilla sugar or 2 teaspoons vanilla extract • sugar (about 300 grams) • water (about 240 ml)

all-purpose flour (about 600 grams) • unsalted butter, at room temperature (about 350 grams) • powdered sugar (about 120 grams) • vanilla sugar or 2 teaspoons vanilla extract • vanilla pudding powder (for cooking) • vanilla extract • Powdered sugar for dusting

unsalted butter (440 grams) • all-purpose flour (700 grams; you may need a little more. The dough should not stick to your hands) • powdered sugar (110 grams) • egg yolks • blanched and toasted almonds (200 grams) • brandy • baking powder • powdered sugar (1/2 kilogram) • vanilla sugar or 2 teaspoons vanilla extract • Cornstarch, rose water

all-purpose flour (about 500 grams) • baking powder • salt • egg yolk • plain yogurt (about 7 ounces or 200 grams) • olive oil (about 3.5 ounces or 100 grams) • unsalted butter (about 125 grams) • feta cheese (about 300 grams) • cream cheese (about 200 grams) • fresh mint • egg for brushing

all-purpose flour (800 grams) • unsalted butter, softened (500 grams) • powdered sugar (150-200 grams) • vanilla sugar or 2 teaspoons vanilla extract • blanched and roasted unsalted almonds (150 grams) • Powdered sugar, for dusting

unsalted butter, at room temperature (500 grams) • powdered sugar (220 grams) • vanilla powder • orange blossom water • bitter almond liqueur • sliced almonds, unsalted, toasted (200 grams) • all-purpose flour (900 grams) • orange blossom water • powdered sugar (300 grams)

red apples • unsalted butter • sugar • all-purpose flour • eggs • vanilla sugar or 3 teaspoons vanilla extract • Ground cinnamon (as much as you like, I use plenty)

large eggplants • large potatoes • tomatoes, grated • onions, finely chopped • garlic cloves, minced • red bell pepper, finely chopped • ground beef (about 750 grams) • hard cheese, such as Parmesan or Romano (about 50 grams) • cinnamon stick • eggs • chopped parsley • olive oil •

ground beef (500 grams) • Salt, pepper, cinnamon, ground • Olive oil • Red wine • Tomato • Carrot • Red and green bell pepper • Onion • Garlic • pastitsio pasta (about 8 oz or 225 grams) • milk (1 liter) • all-purpose flour (about 55 grams) •

potatoes, sliced into rounds • eggplants, sliced into rounds or lengthwise • olive oil (2 for the potatoes, 2 for the eggplants) • Salt • ground beef (about 750 grams) • large onion, finely chopped • large ripe tomatoes or 8 tablespoons tomato puree • ground cinnamon • Salt and pepper, to taste • dried oregano • little fresh parsley • olive oil •

all-purpose flour • olive oil (355 ml) • unsalted butter, at room temperature (340 grams) • egg yolks • powdered sugar (120 grams) • espresso cup brandy (about 2 ounces or 60 ml) • baking soda • vanilla sugar or 2 teaspoons vanilla extract • finely chopped almonds (180 grams) • rose water (120 ml) • powdered sugar, for dusting (180 grams)

phyllo dough for desserts (about 500 grams) • sugar • goat’s milk or cow’s milk (about 1.9 liters) • fine semolina • cornstarch • vanilla extract • Zest of 1 lemon • unsalted butter, melted (about 200 grams, for brushing the phyllo) • sugar (about 700 grams) • water (about 360 ml) • Juice of 1 lemon • thyme honey

self-rising flour (about 250 grams) • baking powder • unsalted butter, at room temperature (about 225 grams) • sugar (about 300 grams) • eggs • apples, diced • milk (about 120 ml) • ground cinnamon • vanilla extract

small cucumbers • raw, unsalted peanuts • black or white sesame seeds • cumin seeds • green chili pepper • little cilantro • Salt • peanuts, sesame seeds, or sliced olives, sautéed in olive oil

unsalted butter, at room temperature • granulated sugar • brown sugar • large eggs • vanilla extract • salt • all-purpose flour • baking powder • chocolate chips • chopped walnuts • raisins

unsalted butter • sugar • eggs • vanilla extract • ground cinnamon • ground cloves • salt • brandy or cognac • milk • self-rising flour • baking powder • apples, peeled and thinly sliced

all-purpose flour (about 380 grams) • powdered sugar (about 150 grams) • unsalted butter (about 250 grams) • egg yolks • cherry and apricot jam (about 100 grams) • brandy