Broth

tomatoes • large onion, red or white, your choice • large sweet peppers • garlic cloves • cilantro, to taste (I use a whole bunch) • beef broth (about 3 liters), or use 3 packets beef bouillon with 12 3/4 cups water • shredded semi-hard cheese • grated Parmesan cheese • eggs • corn flour (about 240 grams) • baking soda • breadcrumbs •

rice cooker • frying pan • set of knives • cutting board • set of serving spoons • fish (2 fish fillets) • rice (about 2 1/3 cups or 450 grams) • oil (45 ml) • water (1 liter) • red wine (150 ml) • fish stock (300 ml) • sugar

White rice (cooked a day ahead) • Chicken breast, diced • Soy sauce • Chicken bouillon, salt, black pepper, garlic salt (to taste) • Carrot • Bell pepper • Onion • Celery/cilantro • Margarine • Egg

Sandwich rolls, baguette, or sliced sandwich bread (depending on how many people you're serving) • avocado • small packet mayonnaise • lemon • Salt and spices • Ketchup • Lettuce • tomatoes • onion • Chicken bouillon cubes or • chicken breast (about 680 grams) • pickled jalapeños

Flour • Potatoes • Black Pepper • Beer • Paprika • Cumin • Garlic Powder • Onion Powder • Chicken Wings • Salt • Bouillon