Broth

noodles (about 200 g) • eggs • potato, cut into sticks (about 200 g) • chayote, cut into sticks (about 150 g) • carrot, cut into sticks • Cilantro, to taste • Garlic, to taste • chicken bouillon (about 15 g) • butter (about 1/2 teaspoon; use any unsalted butter) • water (about 1.5 liters)

Chicken broth • Chicken breast • Celery, garlic, onion, and cilantro root • tomato paste • Chili to taste • Cheese • Avocado • Tostadas • Sour cream • Salt, bouillon, pepper to taste

chayotes • ground beef (about 450 grams) • sweet corn • onion • bell pepper • cilantro • garlic clove • beef bouillon cube • salt • water (120 ml) • Black pepper to taste

chicken bouillon • enough kitchen twine for tying • celery • salt • pork lard (about 30 g) • annatto (about 5 g) • pork shoulder or pork ribs, seasoned a day ahead (about 100 g) • green beans (about 20 g) • carrot • rice (about 30 g) • freshly ground black pepper (about 1 g) • large banana leaves •

small head of cauliflower • eggs • salt and pepper • all-purpose seasoning or any bouillon

ripe tomatoes (1 kg) • medium carrot • bell pepper • cilantro • garlic cloves • Hot sauce (to taste) • Salt or chicken bouillon (to taste) • Achiote (for color) • Oil • Water

carrots, finely grated • white onion, finely chopped • bell pepper, finely chopped • spinach (with stems), finely chopped • garlic, finely chopped • ground beef (about 100 grams) • Worcestershire sauce • soy sauce • Salt, chicken bouillon, and beef bouillon to taste • Oregano, black pepper, and spices to taste • egg • oil for frying the patties

eggs • ripe tomatoes (about 1 kg) • sweet pepper • garlic cloves • culantro de coyote (or substitute with cilantro if unavailable) • tomato paste (about 250 g, used chunky style) • chicken bouillon (about 15 g)

small cauliflower • Water • eggs • chicken bouillon powder (about 5 grams) • black pepper • Worcestershire sauce (or similar, about 30 ml) • Salt, to taste • oil (about 4 tablespoons or 60 ml)

spinach • eggs • Breadcrumbs • All-purpose seasoning • chicken bouillon cube • Salt

beef liver (500 g) • vegetable sauce (such as Lizano) (60 ml) • Oil • beef bouillon cube • chicken bouillon • medium ripe tomatoes • small carrot • garlic cloves • Cilantro (to taste) • Oregano (to taste) • Water (the less you use, the thicker the sauce will be)

ground beef (250 g) • masa harina (80 g) • Garlic powder, to taste • chicken bouillon (8 g) • medium ripe tomatoes • bell pepper • garlic cloves • water (400 g) • Roma tomato and beef paste (100 g) • onion • oregano leaves • chicken bouillon (10 g) •

beet • eggs • chicken bouillon cube • Mayonnaise, to taste

rice (about 400 grams) • Bell pepper, to taste • Onion, to taste • oil • Salt, to taste • Water, • chicken bouillon cube

corn flour (about 2 2/3 cups) • salt (to taste) • Water • cooked beans from the day before • steamed rice from the day before • bean broth from the day before • Worcestershire sauce (or Lizano sauce, if available) • bell pepper • Cilantro (to taste) • hard-boiled eggs, chopped • mild melting cheese • ripe plantains •