Broth

For 2 servings Chinesestyle noodles • roast pork • green onion • green onion • concentrated noodle soup base • sake • water • chicken bouillon powder • sesame oil • To taste ground chili pepper • dried bonito powder • ground white sesame seeds •

frozen takoyaki • To taste dashi granules • To taste salt • hot water

inch piece green onion • sesame oil • lard • water • chicken bouillon powder • soy sauce • oyster sauce • vinegar • salt and pepper • grated garlic

thinly sliced pork belly • fried tofu • long green onion • water • concentrated noodle soup base • cooking sake • sesame oil • sugar • Hondashi • Chopped green onions as desired • Ground sesame seeds as desired • Shichimi togarashi as desired

chicken paitan broth • thick ramen noodles • Chinese soup base • chicken bouillon granules • Chopped green onions to taste • About 1 34 ounces steamed chicken

udon noodles • thinly sliced beef • onion thinly sliced • Your choice of additional toppings as desired • vegetable oil or beef fat • soy sauce • mirin • sake • sugar • water or kombu dashi • Chopped green onions as desired • egg yolks or softcooked eggs

frozen udon noodles • prepared Chinesestyle chicken bouillon • soy sauce • To taste toasted sesame oil • cold water • hot water • To taste ground black pepper • Any toppings you like as desired

–8 frozen boiled dumplings • napa cabbage • carrot • shiitake mushrooms • green onion • chicken bouillon granules • water • black pepper • sesame oil

burdock root • carrot • inch piece daikon radish • konnyaku • sesame oil • dashi broth • sake • soy sauce • tofu • grated ginger • salt • green onion

beef tendon • soy sauce • sugar • large piece A fresh ginger • water • soy sauce • sugar • mirin • sake • katsuobushi

iriko • water • up to 2 12 cups water • white dashi • sugar • salt

boneless skinless chicken thigh • thinly sliced pork belly • carrot • onions • napa cabbage • enoki mushrooms • maitake mushrooms • mizuna greens • aburaage • dashi broth • consommé • each salt and sake

dashi broth • mirin • light soy sauce • sugar • salt

rice flour • potato starch • salt • baking powder • hot water • water • small handful dried anchovies • fresh scallops • or more salt • Bean sprouts • Wakame seaweed • Corn

enoki mushrooms • chicken bouillon powder • servings pork bone soup base • water

serving Chinesestyle noodles • water • up to 1 13 tablespoons kimchi base • up to 1 teaspoon dashi soy sauce • Gochujang to taste • Pork • slices cucumber • Leafy greens • slices tomato • up to 1 boiled egg • Shrimp

dried shiitake mushroom • About 2 cups water • soy sauce to taste • salt to taste • drizzle of toasted sesame oil • Chopped green onion to taste • package Chinesestyle noodles

carrot sliced • onion sliced • potato sliced • ground chicken breast • each garlic and ginger minced • chicken bouillon powder • soy sauce • Salt and pepper to taste • unsweetened soy milk • water • servings ramen noodles • chashu pork •

ginger • garlic • toasted sesame oil • vegetable broth • ground white sesame seeds • soy sauce • shio koji • miso • white pepper • spaghetti • baking soda • Salt •

Chinese soup base • shio koji • water • small amount of toasted sesame oil

water • dashi powder • light soy sauce • sugar • mirin

About 2 to 2 12 inches daikon radish • medium carrot • medium taro • medium onion • burdock root • Mushrooms as much as you like • green onion • konnyaku • About 12 to 1 sheet aburaage or thick fried tofu • dashi broth • or more soy sauce • or more salt •

water • white dashi • light soy sauce

Daikon radish as much as you like • large eggs • block konnyaku • hanpen • Yukon Gold potatoes • Plenty of satsumaage • water • dashi • sake • generous tablespoons soy sauce

water • salt • dashi powder • sugar • soy sauce

Okinawa soba noodles • water • mirin • soy sauce • bonito dashi granules • kombu dashi granules • sugar • salt • aburaage • water • mirin • sake •

water • heaping tablespoon chicken bouillon powder • dashi powder • cooking sake • mirin • salt

medium daikon radish • medium carrot • About 5 oz boneless skinless chicken thighs • dashi broth • sake • soy sauce • mochi rice cakes • mitsuba • narutomaki or kamaboko

small onion • olive oil • cooked warm rice • water • chicken bouillon powder • egg • Chopped green onions to taste • Salt to taste if needed after tasting

thinly sliced pork • daikon radish • taro roots • carrot • thick burdock root • aburaage • konnyaku • long green onion • firm tofu • sesame oil • dashi broth • sake •