Broth

dried wood ear mushrooms (about 3 grams) • onion • carrot • green cabbage • bean sprouts (about 60 grams) • pork (about 60 grams) • sesame oil • cooked ramen noodles (about 400 grams) • [For the soup] • water (about 950 ml) • chicken bouillon powder (such as Torigara) • sake or dry white wine •

ground beef (about 680 grams) • bell peppers • onion • Garlic, to taste • All-purpose seasoning • bouillon cube • Oregano and black pepper, to taste • Breadcrumbs • vodka (optional) • Tomato sauce

soybean sprouts (about 50 grams) • cooked, peeled shrimp, tails removed (about 100 grams) • chicken breast, diced (about 75 grams) • chicken broth (from a previous recipe, just chicken with various spices) • ripe tomato (about 100 grams) • tamari sauce (gluten-free soy sauce) • sesame seeds • ground ginger • Salt and pepper to taste

pork shoulder, about 5 1/2 lbs (2 1/2 kg), with skin • bitter orange juice (about 950 ml) • pork or chicken bouillon cubes • marjoram • whole black peppercorns • whole allspice • fresh oregano • garlic blended with olive oil • kosher salt • Worcestershire sauce (about 60 ml) • whole cumin seeds • sweet paprika •

rice (about 500 grams) • garlic • Black pepper, to taste • Salt • carrot • bell pepper • onion • chicken breast • Red bell pepper (for seasoning) • Chicken bouillon powder, to taste • Cilantro cooking base (recaito) • Oil •

all-purpose flour (about 910 grams) • evaporated milk • whole milk, dissolved (about 480 ml) • butter • onion • boiled chicken breasts • MSG (optional) • chicken bouillon • chicken broth • stale bread, grated into breadcrumbs • eggs • oil