Broth

eggs • butter (about 40 grams) • heavy cream (about 40 ml) • butter (about 40 grams) • heavy cream (about 40 ml) • olive oil (about 30 ml) • mushrooms, thinly sliced (about 200 grams) • Mavrodaphne wine • dark beef broth (about 200 ml) • truffle oil • sandwich bread • olive oil (about 15 ml) •

glutinous rice • water • vegetable bouillon cube • margarine

small heads of romaine lettuce • green onions • yellow onion • lamb liver and offal (about 1 1/2 pounds or 700 grams) • Black pepper • Salt • dill • broth (1.5 liters) • olive oil (about 120 ml) • unsalted butter • eggs (for the avgolemono) • Juice of 2 lemons

dried mushrooms (10 grams) • olive oil (about 60 ml) • white mushrooms, cleaned and quartered (about 350 grams) • leek, finely chopped • green onions, thinly sliced • yellow onion, finely chopped • garlic clove, minced • chicken broth (about 1.2 liters) • romaine lettuce, cleaned and finely chopped • dill • chervil • egg yolks •

oyster mushrooms (500 grams) • yellow onion • green onions • dill • lettuce leaves, finely chopped • Salt and pepper • garlic powder • glass of clear grape brandy (such as grappa or ouzo) • olive oil (100 ml) • Carolina rice • chicken or vegetable broth (1200 ml) • Juice of 2 lemons •

ground meat of your choice (800 grams) • Ready-made béchamel sauce (1 box) • onions, finely chopped • Olive oil • Salt • Black pepper • Oregano • vegetable bouillon cubes • tomato puree (such as Pumaro Classic, about 14 oz/400 grams) • pastitsio pasta (or ziti, about 1 lb/450 grams) • Grated cheese of your choice • tomato •

potatoes • carrots • dried oregano • dried thyme • mint leaves (optional, you can use dried mint too) • smoked paprika (optional) • Olive oil (5-6 tablespoons or as much as you like) • Vinegar (2-3 tablespoons or as much as you like) • Salt • Freshly ground black pepper • vegetable bouillon cube (optional)

ground meat (500 grams) • cabbage • long-grain rice (not quite full, about 150 grams) • green onions, finely chopped • yellow onion • dill • parsley • little mint • heaping teaspoons salt • little black pepper • olive oil • chicken bouillon cube, dissolved in boiling water to make broth for cooking the rolls •

pork chops • potatoes (about 1.5 kg) • beef bouillon cube • dried oregano • Garlic powder • lemon • water (120 ml) • Salt and pepper • Olive oil

potatoes (about 1 kg) • Juice of 2 lemons • chicken bouillon cube dissolved in 2 1/2 cups water (600 ml) • Salt and pepper • Oregano • garlic, finely chopped • mustard • Olive oil • honey

ground beef (500 grams) • fresh white mushrooms (250 grams) • onion • large carrot • beef bouillon cubes for stews • parsley • salt • pepper • cannelloni pasta • tomato sauce (about 480 ml) • heavy cream (200 ml) • feta cheese (250 grams) •

Lamb (any cut you like; I used leg) • medium potatoes • honey • Rosemary • Thyme • bouillon cube (I used beef, but use what you have) • mustard • lemon • Salt and pepper • garlic clove • Olive oil

oyster mushrooms • green onions • large onion (I use red) • dill • little parsley • lemon • eggs • extra virgin olive oil (about 120 ml) • bouillon cubes (beef or vegetable) • all-purpose flour (about 60 grams) • espresso cup white rice (about 1/4 cup or 50 grams) • all-purpose flour (about 30 grams) •

chicken livers (500 grams) • boneless, skinless chicken thighs, cut into pieces (500 grams) • chopped spinach • dill • green onions • small onion, finely chopped • garlic cloves • dry white wine (about 120 ml) • fennel seeds • short-grain rice for soup (about 60 grams) • lemons • eggs •

beef bones (or a mix of beef and chicken bones). For this recipe, I used beef osso buco with bone, which is an excellent cut for consommé • onion, halved with the skin on (unpeeled) • whole onion, peeled • bay leaves • whole black peppercorns • whole cloves • salt

lean ground beef (500 grams, preferably lean) • egg whites • chopped celery leaves (about 15 grams) • tomato, finely chopped • leek, green part only, finely chopped and well rinsed (be sure to remove any dirt) • chopped parsley and tarragon leaves • carrot, cut into medium pieces • whole black peppercorns • bay leaves • dried thyme • cold water (about 240 ml) • beef stock •

chicken leg quarter • chicken breast • water (240 ml) • olive oil (120 ml) • lemon juice (240 ml) • garlic, finely chopped • onion, finely chopped • vegetable bouillon cube • salt • black pepper • honey • dried oregano •

large globe eggplants, cut lengthwise into strips • large zucchini, cut lengthwise into strips • large potatoes, cut lengthwise into strips • Olive oil for the zucchini, eggplants, and potatoes • Salt for sprinkling • olive oil (for the pot) (about 60 ml) • large onion, finely chopped • garlic clove • white mushrooms (about 500 grams) • glass sweet red wine (about 1.5 oz or 45 ml) • crushed tomatoes (about 14 oz or 400 grams) • tomato sauce (about 60 ml) •

orzo (250 grams) • chicken bouillon cube (or other flavor) • olive oil • large cucumber (or to taste) • Thyme • Oregano • Black pepper • Feta cheese • little capers or olives • cooked pork tenderloin

potatoes (2 kg) • eggplants • large zucchini • olive oil (about 240 ml) • mixed ground meat (beef and pork, about 1.5 kg) • large yellow onion • Parsley and dill • tomato sauce (about 500 grams) • bouillon cube • Salt and pepper • feta cheese (about 1/2 kg) • unsalted butter (about 200 grams) •

ground beef (500 grams) • egg • onion • garlic cloves • cumin • fresh mint • slices rye bread (120 grams) • olive oil (50 ml) • level teaspoon salt • black pepper • (14 oz/400 grams) crushed tomatoes • tomato paste •

large eggplant • large mushrooms • large onion • tomato sauce • Dried basil • Salt • Pepper • White wine (for deglazing) • penne pasta • bouillon cube • store-bought béchamel mix • milk (500 ml) for the béchamel •

chicken drumsticks • medium potatoes • water (2-3 liters) • mustard • Juice of 1 lemon • bouillon cube for roasting (chicken or vegetable) • Salt • Pepper • thyme • oregano • coriander • olive oil •

–14 oz grape leaves (350–400 grams) • onions, finely chopped • olive oil (240 ml) • dill • parsley • Carolina rice (about 14 oz or 400 grams) • lemon juice (120 ml) • pine nuts (100 grams) • Salt and pepper • egg yolks • heaping tablespoons cornstarch • vegetable bouillon cube •

large potatoes • large zucchini and eggplants • Mushrooms • onion • Ground meat (leftover) • red sauce • béchamel mix • milk (about 1.5 liters) • Spices (salt, pepper, garlic, bouillon cube) • Olive oil • Shredded kasseri cheese

cremini mushrooms • large portobello mushrooms • oyster mushrooms • green onions • yellow onion • romaine lettuce • eggs • Juice of 1 1/2 lemons • Olive oil • Salt, to taste • Black pepper, to taste • vegetable or chicken bouillon cube •

romaine lettuce • dill • parsley • green onions • leek • oyster mushrooms (500 grams) • yellow rice (about 200 grams) • Salt • Pepper • bouillon cube (vegetable or chicken) • eggs (2 yolks, 1 white) • lemons

oyster mushrooms (500 grams) • corn pita breads for souvlaki • Cherry tomatoes • Onion • Chopped parsley • Salt • smoked paprika • hot paprika (optional, if you like it spicy, otherwise omit) • olive oil • garlic powder • potatoes • Greek strained yogurt •

No. 10 pasta (about 8 ounces/225 grams) • olive oil (50 ml) • onion, finely chopped • carrot, finely chopped (use a food processor if you like) • large garlic clove, pressed or minced • small white mushrooms, chopped (300 grams) • semi-sweet red wine (40 ml) • tomato sauce (200 grams) • sugar • fresh thyme • vegetable bouillon cube • Salt and pepper •

large potatoes • eggplants • ground beef (500 grams) • tomato paste • Salt • Pepper • onion • Olive oil • bouillon cubes • Cinnamon • shredded cheese (150-200 grams) • bay leaf •