Broth

(about 1 liter) store-bought beef or chicken broth • fine egg noodles • egg filling (such as diced cooked omelet or egg loaf) • crispy fried onions • turmeric • frozen chopped parsley

cocido broth made in a slow cooker (1 ham bone, 1 chicken carcass, 1 piece of pork belly, 1 carrot, 1 leek) (about 1 liter) • ramen noodles (about 100 grams) • bacon • hard-boiled egg • Chopped green onion

small zucchini • large carrots • medium potatoes • onion • vegetable bouillon cube • wedges of creamy cheese (such as Laughing Cow or similar) • Salt • Water

Broth from cocido • chicken leg • Chickpeas • Carrot • Potato

fideuà noodles or medium pasta noodles • squid (Argentinian shortfin squid) • peeled wild shrimp, frozen • frozen mussels • (about 355 ml) fish broth (made with Dashi packet or fish bouillon cube) • finely chopped onion • Portobello mushrooms • grated Roma tomato • garlic clove • extra virgin olive oil • Herbed sea salt (with Herbes de Provence), to taste

chicken carcasses (from the breasts) • Angel hair pasta (very thin noodles, No. 0) • carrots • celery • potatoes • cooked chickpeas (about 7.5 oz / 210 grams) • water (1.5 liters) • Parsley and salt

pork ribs • green onion (scallion) • garlic • ginger • water (2 to 2.5 liters) • water (or dashi broth) (250 ml) • dashi powder (or dashi broth) • salt (60 g) • soy sauce • white wine (or sake) • rice vinegar • ramen noodles •

leek • potatoes • turnip • parsnip • chicken, cut into pieces • medium carrots • olive oil (extra virgin) • Water • Salt • Thin noodles • Parsley

pasture-raised chicken carcass • water (2 liters) • carrots • large onion • bay leaves • garlic cloves • celery • generous pinch salt

chicken carcasses or leftover chicken bones • celery stalks • carrots • salted pork bone (preferably from the knee) • ham bone • water (2-3 liters)

noodles (160 grams) • onion • carrot • garlic • eggs • chicken broth (1.5 liters) • Salt • Freshly ground black pepper

chicken carcass • onion • turnip • carrots • leeks • medium potato • celery stalk • salted pork backbone bone • beef shank (about 200 grams) • garlic cloves • Salt • Black pepper •

For the chicken broth: • chicken carcass • chicken thigh • ham bone • leek • turnip • salted pork rib (I rinse it to remove excess salt) • pork soup bone • carrot • celery stalks • Water • For the soup: •

mole paste or powder (about 50 grams) mixed with chicken broth • cooked, shredded chicken (about 50 grams) • Crema and cheese, to taste

chicken drumsticks • large carrot • turnip • parsnip • celery stalk • celery leaves stalk • leek

homemade chicken broth (1 liter) • white rice • small zucchini • carrot • chicken breast • little lemon verbena (or rosemary) • turmeric • ginger • lemon • Salt and pepper to taste

leek • celery • carrots • parsnip • turnip • cabbage • chicken carcasses • salted soup bones

carrots • leek • ham bone • chicken carcass • chicken leg quarters • saffron • small potatoes or 4 medium potatoes • Olive oil and salt

Dill • Cilantro • chicken breast • carrots • potatoes • water (about 1.5 liters) • leeks • Saffron • Olive oil • garlic cloves • onion • Black pepper

tray free-range chicken carcasses • meatball for stew • tray stew vegetables • chickpeas • salted soup bone • potatoes • Water

cooked chicken drumsticks (from broth) • flour • onion • Milk

carrot • green onion • leek • shiitake mushrooms (about 200 grams) • chicken breast • chicken broth (1 liter) • cornstarch • water • soy sauce • rice vinegar • ground black pepper • ground ginger •

water (5 liters) • chicken carcasses • celery (about 40 grams) • carrot (about 80 grams) • onion (about 130 grams)

chicken carcass • chicken wings • small onion • carrot • leek • potato • water (about 2.5 liters) • Salt

Olive oil or butter • onion • Chicken and/or meat from the broth • carrot (also from the broth) • chickpea flour (about 24 grams) • oat milk or any milk you have at home (about 120 ml) • broth (about 120 ml) • egg • Breadcrumbs • Salt

Oxtail stew with potatoes, carrots, and its broth (about 1.1 lbs or 500 grams) • butter (about 30 grams) • all-purpose flour (about 16 grams) • Milk (as needed) • Nutmeg, salt • egg and breadcrumbs • Vegetable oil (for frying) • Mashed potatoes

ground pork shoulder or ham (about 1 kg) • finely chopped cured ham (such as prosciutto or country ham) • eggs • Breadcrumbs • Fresh parsley • Garlic • About 1/4 cup dry white wine (60 ml) • Salt • chicken broth (1 liter) • vinegar in a small dish • bay leaf • Olive oil (extra virgin)

boiled potato • boiled carrot • Boiled red cabbage • boiled onion • Chicken thigh and remaining drumstick meat • extra virgin olive oil (AOVE) • spice mix • garlic cloves • small glass (about 1/2 cup or 120 ml) chicken broth • homemade crushed tomatoes • Sea salt with Herbes de Provence

onion • red bell pepper • green bell pepper • garlic cloves • heaping tablespoons tomato sauce or 2 tomatoes for frying • sweet paprika • cayenne pepper • thyme • oregano • ground cumin • bay leaves • large can of chickpeas (about 28 oz/800 grams) or a bag of frozen chickpeas •

dried chickpeas (about 250 grams or 6 handfuls) • chicken (I used two chicken legs) • salted pork bone (canilla) • beef shank • ham bone • salted pork fatback • carrots • large potatoes • leek • small onion • little salt • Pressure cooker