Rajbhog Fruit Cream

Name: Rajbhog Fruit Cream
Cuisine: American
Ingredients: 1/2 cup whipped cream (about 120 ml); 1/2 cup heavy cream (about 120 ml); 1/2 cup or to taste sweetened condensed milk (about 120 ml); 1 teaspoon cardamom powder; A few saffron strands soaked in a little warm milk; 1/4 cup pomegranate seeds (about 40 grams); 1/4 cup strawberries, chopped (about 40 grams); 1/4 cup apple and pear, chopped (about 40 grams); 1/4 cup green and black grapes, halved (about 40 grams); 1/4 cup banana, chopped (about 40 grams); 1/4 cup kiwi, chopped (about 40 grams); 2 tablespoons each chopped nuts (cashews, almonds, pistachios)

Parul Manish Jain @treatsgallery_

Raipur

My son, who is studying for his PGDM in Bangalore, came home for the New Year holidays. We also moved into a new house during Diwali, and he invited his friends over for dinner. He asked me to make fruit cream for dessert, so I made this fruit cream for his friends at his request, and everyone loved it.

Parul Manish Jain @treatsgallery_

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Ingredients

1/2 cupwhipped cream (about 120 ml)
1/2 cupheavy cream (about 120 ml)
1/2 cupor to taste sweetened condensed milk (about 120 ml)
1 teaspooncardamom powder
A fewsaffron strands soaked in a little warm milk
1/4 cuppomegranate seeds (about 40 grams)
1/4 cupstrawberries, chopped (about 40 grams)
1/4 cupapple and pear, chopped (about 40 grams)
1/4 cupgreen and black grapes, halved (about 40 grams)
1/4 cupbanana, chopped (about 40 grams)
1/4 cupkiwi, chopped (about 40 grams)
2 tablespoonseach chopped nuts (cashews, almonds, pistachios)

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Steps

1

In a mixing bowl, combine the whipped cream and heavy cream. Whip with a beater until soft peaks form.
2

Add the sweetened condensed milk and whip again. Add the cardamom powder and soaked saffron, then whip again until well combined.
3

Wash and chop all the fruits into small pieces. Add the fruits and chopped nuts to the whipped cream mixture and mix well. Reserve some pomegranate seeds and nuts for garnish. Chill the mixture in the refrigerator.
4

Spoon the fruit cream into a serving dish. Garnish with chopped nuts, strawberries, pomegranate seeds, and saffron. Serve chilled.
5

Note: Use chilled cream for whipping. You can use any fruits you like, except very juicy ones.