Snack

all-purpose flour (about 500 grams) • oil (about 60 ml) • carom seeds (ajwain) • Salt to taste • Oil, as needed, for frying

all-purpose flour (about 120 grams) • oil • salt • nigella seeds (kalonji) • Water • Oil for frying,

all-purpose flour (about 500 grams) • ghee • carom seeds (ajwain) • cumin seeds • salt • Oil for frying

all-purpose flour (about 250 grams) • salt, or to taste • vegetable oil (for shortening) • carom seeds (ajwain) • water (about 120 ml), for kneading • Vegetable oil, as needed, for frying

all-purpose flour (about 250 grams) • oil (about 60 ml) • Salt, to taste • Oil, as needed, for frying

all-purpose flour (about 250 grams) • semolina (about 100 grams) • vegetable shortening or oil (about 100 grams) • carom seeds (ajwain) • Salt to taste • Oil as needed, for frying

all-purpose flour (about 250 grams) • ghee (clarified butter) • sugar (250 grams) • lemon juice • cardamom powder • oil (about 200 grams), for frying

sattu (roasted chickpea flour) (about 60 grams) • medium potatoes • green chilies, finely chopped • roasted cumin powder • Kashmiri red chili powder • chaat masala • coriander powder • dried mango powder (amchur) or lemon juice • finely chopped cilantro • Black salt, to taste • Salt, to taste • Ghee or cooking oil,

(about 2 cups chopped) fresh cilantro leaves (about 60 grams) • -inch piece fresh ginger • garlic cloves • or to taste green chili • chickpea flour (besan) (about 120 grams) • rice flour (about 30 grams) • turmeric powder • or to taste chili powder • cumin seeds • white sesame seeds • oil • Salt to taste •

puffed rice (about 20 grams) • spicy snack mix (about 10 grams) • small onion, finely chopped • small tomato, finely chopped • green chili, finely chopped • Juice of 1 lemon • Salt to taste • mustard oil

puffed rice (about 50 grams) • fine sev or bhujia (about 25 grams) • any savory snack mix or dalmoth you have at home (about 25 grams) • mustard seeds • turmeric powder • curry leaves • green chili, chopped • chaat masala • Salt to taste • oil

puffed rice (about 50 grams) • peanuts (100 grams) • green peas (50 grams) • savory snack mix (50 grams) • onions • tomatoes • green chilies • lemon • dried mango powder (amchur) • Salt to taste

puffed rice (about 50 grams) • cumin seeds • mustard seeds • peanuts • roasted chana dal • green chilies, chopped • oil • curry leaves • Salt to taste

chopped onion • chopped tomato • chopped green chilies • Cilantro leaves, • Salt, to taste • oil • chaat masala • peanuts • Savory snack mix (sev or similar), • Puffed rice, • lemon juice

puffed rice (about 100 grams) • small onion, finely chopped • small tomato, finely chopped • green chili, finely chopped • lemon juice • Roasted peanuts, • Salt, to taste • mustard oil

chickpea flour (besan) (about 240 grams) • plain yogurt (about 240 grams) • Salt to taste • fruit salt (Eno) • mustard seeds • sesame seeds • Juice of 2 large lemons • powdered sugar • sugar • turmeric powder • oil • bell pepper •

whole wheat flour (about 120 grams) • salt • chili flakes • oil, plus more for frying • For the stuffing: • boiled potatoes • finely chopped green chili • chili flakes • roasted cumin powder • salt • chaat masala • chopped cilantro

semolina (about 160 grams) • all-purpose flour (about 65 grams) • plain yogurt (about 240 grams) • yellow food coloring (edible) • sugar (about 300 grams) • cardamom powder • baking soda • Ghee, • Water,

all-purpose flour (about 250 grams) • chickpea flour (besan) • oil • plain yogurt • orange food coloring (for jalebi) • sugar • lemon juice • saffron (kesar) • Ghee, as needed, for frying • Sliced almonds, pistachios, and rose petals, as needed, for garnish

all-purpose flour (about 120 grams) • plain yogurt (about 45 grams) • water (180 ml) • saffron • small bowl sugar (about 1 cup or 200 grams) • water (180 ml) • Ghee, for frying • baking powder • whole milk (about 1 liter) • sugar (about 50 grams)

puris (small, round, crispy shells) • small onion, finely chopped • small tomato, finely chopped • large boiled and mashed potato • boiled sprouted mung beans (about 150 grams) • fine sev (crispy chickpea noodles) • finely chopped cilantro • whisked plain yogurt • tamarind-date chutney • green chutney (cilantro-mint chutney) • cumin powder • chaat masala •

For the batter: • chickpea flour (about 240 grams) • Salt to taste • carom seeds (ajwain) • asafoetida (hing) • For the potato filling: • medium boiled potatoes • green chilies • chopped cilantro • garlic cloves • turmeric powder • salt •

fresh ginger (50 grams) • jaggery (100 grams) • Juice of 1 lemon • ground turmeric • honey • powdered sugar (about 35 grams) • pure ghee

all-purpose flour (about 250 grams) • plain yogurt (about 240 grams) • baking powder • cornstarch • turmeric powder • saffron strands • sugar (about 400 grams) • water (about 240 ml) • ground cardamom • Chopped pistachios, as needed, for garnish • Pure ghee, as needed, for frying the jalebi

pani puris • plain yogurt (about 300 grams) • fine sev (crispy chickpea noodles) • small onion, finely chopped • green chilies, finely chopped • Chaat masala, to taste • Green chutney, • Tamarind and date sweet chutney, • plain yogurt (about 400 grams) • Potato masala,

Jalani pani puri kit (includes all necessary items) • tamarind-date chutney • sweet and tangy tamarind water mix • mint water mix • Oil, as needed, for frying puris • About 2 cups cold water (500 ml) for each water mix • About 3 tablespoons water (50 ml) for tamarind-date chutney • (For making dahi puri) • whipped plain yogurt (100 grams) • Black salt, to taste • green chutney • Finely chopped cilantro, •

all-purpose flour (about 120 grams) • salt • plain yogurt • chickpea flour (besan) • sugar (about 200 grams) • saffron • Ghee, as needed, for frying

cornstarch (about 120 grams) • large potatoes (boiled) • Salt, to taste • black pepper • Oil,

rice flour (about 1 kg) • ghee (about 120 ml) • Sugar, to taste • Milk, • Oil, as needed, for frying sel roti • heavy-bottomed bowl • piping bag or funnel for shaping sel roti

semolina (about 160 grams) • all-purpose flour (about 65 grams) • plain yogurt (about 240 grams) • milk (about 60 ml) • melted butter (about 115 grams) • powdered sugar (about 60 grams) • cocoa powder • vanilla extract • red food coloring • baking soda • baking powder • milk chocolate (about 85 grams) •