Instant Churmura (Puffed Rice Snack)

Name: Instant Churmura (Puffed Rice Snack)
Total time: 300 s
Yield: 2 servings
Ingredients: 2 cups puffed rice (about 50 grams); 1/2 cup fine sev or bhujia (about 25 grams); 1/2 cup any savory snack mix or dalmoth you have at home (about 25 grams); 1/3 teaspoon mustard seeds; 1/3 teaspoon turmeric powder; 3-4 curry leaves; 1 green chili, chopped; 1/3 teaspoon chaat masala; Salt to taste; 2 tablespoons oil

Sudha Agrawal @SudhaAgrawal_123

Mumbai

Churmura is a great option for a quick snack... Ready in just 5 minutes.

Sudha Agrawal @SudhaAgrawal_123

Mumbai

Churmura is a great option for a quick snack... Ready in just 5 minutes.

Saved

Ingredients

About 5 minutes

2 servings

2 cupspuffed rice (about 50 grams)
1/2 cupfine sev or bhujia (about 25 grams)
1/2 cupany savory snack mix or dalmoth you have at home (about 25 grams)
1/3 teaspoonmustard seeds
1/3 teaspoonturmeric powder
3-4curry leaves
1green chili, chopped
1/3 teaspoonchaat masala
Salt to taste
2 tablespoonsoil

Saved

Steps

About 5 minutes

1

Heat a skillet and add the oil. Once the oil is hot, add the mustard seeds and let them crackle. Add the chopped green chili and sauté. Add the turmeric powder, then immediately add the puffed rice. Stir-fry until the puffed rice is crispy.
2

Add the sev and any savory snack mix or dalmoth you have at home to the puffed rice. Sprinkle chaat masala and red chili powder on top, and add salt as needed. Mix well.
3

Your delicious puffed rice snack is ready in just 5 minutes. Serve in colorful cones and enjoy.