Basic sauce

fish (about 1.5 kg) • turmeric powder • salt • Oil for frying, • onions • garlic cloves • tomatoes • -inch piece of ginger • turmeric powder • chili powder • coriander powder • Salt to taste •

tomatoes • dried red chilies • garlic cloves • soy sauce • Salt to taste • lemon juice • oil

dried red chilies • garlic cloves • tomato ketchup • vinegar • Salt to taste • sugar • Kashmiri red chili powder • vegetable oil

finely chopped cabbage • grated ginger • finely chopped garlic • finely chopped green bell pepper • red chili sauce • tomato ketchup • soy sauce • red chili powder • black pepper powder • cornstarch • oil • Salt to taste

small eggplants (500 grams) • onions • tomatoes • garlic • cumin seeds • ground coriander • turmeric • red chili powder • black mustard seeds • fenugreek seeds • asafoetida (hing) • mustard oil •

eggplant, sliced into rounds (about 500 grams) • garlic paste • tomato puree (about 120 ml) • ginger paste • plain yogurt, whisked (about 240 ml) • Salt, to taste • red chili powder • turmeric powder • ground coriander • garam masala • fried onions (about 60 grams) • fried garlic •

large eggplant • onion • tomatoes • green chilies • garlic cloves • -inch piece of ginger • oil • plain yogurt (60 ml) • Spices.. • cumin seeds • turmeric powder • red chili powder •

eggplant (about 300 grams) • bell peppers • onions • tomatoes • turmeric • red chili powder • mild chili powder or red food coloring • Oil • Salt to taste • ground coriander • cumin powder • plain yogurt or water

paneer (about 225 grams) • boiled potato • Salt to taste • black pepper powder • all-purpose flour • bread crumbs • onions • tomatoes • green chilies • -inch piece of ginger • cashews • honey or sugar •

spinach • finely chopped garlic • finely chopped green chili • cornstarch • chickpea flour (besan) • Salt to taste • grated paneer (about 100 grams) • cardamom powder • small whole green cardamom pods • black pepper powder • tomatoes, pureed (for the gravy) • butter •

boiled potatoes • cornstarch • cornstarch • cashew pieces • poppy seeds • garlic-ginger paste • pomegranate, peeled • (about 1 cup/240 ml) pomegranate juice • Oil • cream • green chili, finely chopped • cilantro, finely chopped •

chicken • onions • tomatoes • green chilies • garlic • large piece of ginger • bay leaves • black cardamom pods • cinnamon • cloves • green cardamom pods • whole black peppercorns •

chicken • ginger-garlic paste (about 60 grams) • whole garam masala mix • onions, chopped • plain yogurt (about 60 grams) • Salt, to taste • red chili powder • turmeric powder • coriander powder • ground garam masala • whole garam masala mix • tomato puree (about 120 ml) •

chicken (600 grams) • onions, sliced (about 400 grams) • garlic, minced (about 50 grams) • whole garam masala (about 25 grams) • Kashmiri red chili powder • red chili powder • chicken masala • bay leaves • whole dried red chilies • Salt to taste • mustard oil

chicken (about 1 kg) • onions, finely chopped • large tomatoes, finely chopped • ginger-garlic paste • Salt, to taste • garam masala • red chili powder • turmeric • dried fenugreek leaves (kasuri methi) • asafoetida (hing) • Oil,

chicken (about 1 kilogram) • ginger garlic paste • butter • black pepper powder • red food color • garam masala powder • cumin powder • chaat masala powder • yogurt (about 100 grams) • fried onion paste • salt • cilantro and green chili paste •

paneer (about 400 grams) • frozen green peas • cashews (about 100 grams) • tomatoes, pureed • paneer masala (or mild curry powder) • garam masala powder • turmeric powder • Kashmiri red chili powder • cooking oil • cumin seeds • whole cloves • whole black peppercorns •

paneer (500 grams) • bell peppers • onions, cut into large cubes • hung curd (yogurt strained overnight in a muslin cloth) • roasted chickpea flour (besan) • chaat masala • ginger-garlic paste (for marinade) • Kashmiri red chili powder • Salt to taste • warm oil (for marinating) • garam masala • oil (for tempering) •

paneer (500 grams) • large onions • green bell peppers • ginger-garlic paste • tomatoes • plain yogurt (240 ml) • red chili powder • turmeric • garam masala • dried fenugreek leaves (kasuri methi) • dried mango powder (amchur) • chickpea flour (besan) •

paneer (250 grams) • tomatoes • green bell peppers • onion-garlic paste • As needed: asafoetida, cumin seeds, and bay • As needed: turmeric, ground coriander, Kashmiri red chili powder, garam masala • fresh cream • dried fenugreek leaves (kasuri methi) • Salt, to taste

paneer (300 grams) • strained yogurt (120 ml) • chickpea flour (besan) • Salt to taste • turmeric • Kashmiri red chili powder • garam masala • coriander powder • mustard oil • ginger-garlic paste • dried fenugreek leaves (kasuri methi) • cumin seeds •

Prepared momos • Schezwan sauce • chaat masala • black pepper powder • Salt to taste • large onion • bell pepper • fresh cream (about 120 ml)

For the Manchurian balls: • medium head cauliflower (about 500 grams) • black pepper • red chili powder • chaat masala • cornstarch • all-purpose flour (about 100 grams) • Oil for frying • For the Manchurian gravy: • finely chopped carrot • finely chopped green onion tops • finely chopped ginger and garlic •

green peas (about 150 grams) • paneer (about 75 grams) • red tomatoes • onions • green chilies • garlic cloves • small piece of ginger • heavy cream • red chili powder • coriander powder • salt, or to taste • turmeric powder •

papads, cut into rounds (roasted in the oven) • roasted peanuts (roasted in the oven) (about 70 grams) • roasted corn kernels (roasted in the oven) (about 80 grams) • finely chopped onion (about 40 grams) • finely chopped tomato (about 40 grams) • finely chopped raw mango (about 35 grams) • finely chopped cucumber (about 35 grams) • chopped green chili • Salt to taste • chaat masala • red chili powder • lemon juice •