Basic sauce

fish cakes (about 200 g) • tomato • small shallot

good-quality fish sauce (45 ml) • cold water (45 ml) • sugar (25 grams) • minced garlic (5 grams) • MSG (optional) • lime, a few chili peppers

A. Filling • ground pork shoulder (500 g) • dried shiitake mushrooms (50 g) • dried wood ear mushrooms (50 g) • small onion • ground black pepper • fish sauce • seasoning granules • vegetable oil • shallots • B. Dipping Sauce • pork tail bones (300 g) •

pork belly (1 kg) • large eggs • Phu Quoc black pepper sauce (45 ml) • minced onion and garlic (15 ml) • Seasonings

salmon fillet • navel oranges • chopped green onions (about 30 grams) • Seasonings

sweet corn • carrot • kohlrabi • cauliflower • pork back fat or pork belly (about 300 grams) • granulated sugar • fish sauce • water • chili sauce (such as sriracha) • black pepper • red chili pepper • shallots •

sweetened condensed milk (about 30 ml) • seasoning powder (about 7 grams) • sugar (about 25 grams) • calamansi (or substitute with 2 limes) • chili pepper (green or red) • water (about 120 ml) • Peel from 2 calamansi (or lime)

brown rice (about 300 grams) • carrots • green beans (about 200 grams) • pork belly (about 300 grams) • ground pork (about 50 grams) • bird’s eye chilies • fish sauce (45 ml) • sugar (about 36 grams) • MSG (optional, about 2 grams) • chili sauce (about 7 ml) • caramel sauce (about 15 ml) • ground black pepper (about 2 grams)

Wild pork (or regular pork) • Fish cake • Eggs • Fermented pineapple fish sauce (mắm nêm with minced pineapple) • Assorted fresh herbs: lettuce, mint, fish mint, mango, green banana, pineapple, cucumber • Thin rice paper wrappers • Rice vermicelli noodles (optional)

ground pork (150 g) • shallot • culantro (ngo gai) • green onions • olive oil • oyster sauce • fish sauce • water (0.5 liters) • sugar

Soy sauce, kosher salt, cilantro leaves, green onion, rosemary, • Pure sesame oil • Fish sauce, lime,

pork liver (50 grams) • ground pork (50 grams) • water (about 500 ml) • glutinous rice flour (12 grams) • annatto oil • finely minced garlic • fish sauce • sugar • MSG • peanut butter • hoisin sauce • roasted peanuts, crushed •

Cooked rice (brown or white) • salmon fillet • bell peppers (one green, one red) • Minced garlic • Butter • Salt, ground black pepper • Honey or sugar • Soy sauce • White vinegar or lemon juice • Cilantro • Optional vegetables for serving

dry macaroni (about 200 grams) • beef sirloin (about 300 grams) • garlic bulb • small onion, thinly sliced lengthwise • scallions • Cilantro • carrot, julienned • Sesame oil • Potato starch • oyster sauce • soy sauce • sugar •

pineapple • Chopped chili and garlic • fermented anchovy sauce (mắm nêm) • sugar • water • fresh lime juice

bone-in chicken leg quarters, deboned • cloves of garlic • ground ginger • cooking wine (such as mirin) • soy sauce • oyster sauce • honey • potato starch • little black pepper

ground pork (300 grams) • silken tofu • tomatoes • minced shallots • green onions • Seasoning powder, sugar, fish sauce, cooking oil, chili sauce, ketchup

papaya • fermented fish sauce (mam ca linh) • small piece of ginger • chili peppers • little fish sauce • little sugar

apple snails or mystery snails (about 1 kg) • lime leaves • lemongrass (half cut into 2-inch pieces, half thinly sliced) • ginger (half thinly sliced, half minced) • fish sauce (15 ml) • sugar (12 grams) • water (60 ml) • rice vinegar or mild vinegar (15 ml) • calamansi or kumquat • garlic

fish cakes (about 500 grams) • cucumber (about 500 grams) • mixed fresh herbs (about 500 grams) • red chili peppers • garlic • fish sauce • sugar • small bowl minced garlic and chili

large shrimp (about 350 grams) • pineapple • tempura flour or all-purpose flour (about 16 grams) • vegetable oil (about 300 grams) • ▪︎ For the sauce • mayonnaise (about 100 grams) • pineapple (about 50 grams) • sweetened condensed milk (about 25 grams) • chili sauce (about 20 grams) • yellow mustard (about 20 grams)

pork belly (300 g) • tomatoes • Green onions, black pepper, seasonings

young okra (about 500 grams) • carrot • dried straw mushrooms (about 50 grams) • rice water (if available) • chopped leeks (white part only) • soy sauce • dark soy sauce • palm sugar

Rose HanBe cream powder (50g) • Korean chili paste (Gochujang) • –1 cup dried fish broth (or water) (200–250 ml) • unsweetened milk (100 ml) • minced garlic • sesame oil • Hanbe cheese-filled topokki rice cakes • Toppings of your choice

salmon (250 g) • asparagus (100 g) • salt • little black pepper • finely minced garlic • butter • lemon wedge • Cooking oil

water (1 liter) • sweetened condensed milk (about 350 grams) • whole milk (about 500 ml), unsweetened • fresh strawberries (about 200 grams) • peaches (about 200 grams) • passion fruit (about 200 grams) • kiwi (about 200 grams) • plain yogurt, at room temperature

spaghetti (100 g) • fresh shrimp (150 g) • garlic (10 g) • Cilantro, salt, butter

thinly sliced beef (choose thin cuts for easy rolling; you can also use pork belly for both the stew and to make a rich broth for the noodles) • large eggs • soy sauce (Shoyu) for marinating eggs (120 ml) • sweet cooking rice wine (Mirin) for marinating eggs (120 ml) • Fresh or dried udon noodles, or ramen noodles if preferred • water (3.5 liters) • dried kelp (konbu) • sweet cooking rice wine (Mirin) (120 ml) • sake (Japanese cooking wine) (120 ml) • soy sauce (Shoyu) (120 ml) • bonito fish stock powder (Hon dashi) • chili bean sauce •

large eggs (room temperature) • chopped scallion whites • garlic chili fish sauce • Cilantro and scallions • little toasted sesame seeds and fried garlic

curly lettuce • tomato • firm tofu • Cucumber • Roasted peanuts and toasted sesame seeds