Basic sauce

each soy sauce and mirin • each sugar and sake • About 34 inch garlic paste optional

firm tofu • shimeji mushrooms • burdock root • konnyaku • daikon radish • carrot • green onions • toasted sesame oil • sake • dashi broth • salt • soy sauce

Yakisoba noodles • –9 oz • Your choice of vegetables as needed • water • plus 1 teaspoon chicken bouillon powder • soy sauce • mirin • plus 2 teaspoons oyster sauce • sake • potato starch

sugar • vinegar • soy sauce • dashi stock • onion • carrot • Optional Other recommended vegetables such as bell pepper shiso leaves celery ginger green onions or radish sprouts

each soy sauce toasted sesame oil and water • sugar • servings Chinesestyle noodles • Optional chashu pork egg radish sprouts green onion menma celery etc

See steps for amount Chinese soup base • soy sauce • toasted sesame oil • hot water

boneless skinon chicken thighs • Salt and pepper to taste • soy sauce • sake • mirin • sugar • Lettuce • Cherry tomatoes

box beef stew roux • sugar • mirin • sake or Japanese rice wine if available • water

boneless skinon chicken thighs • green onion • garlic • sake • each sugar and water • boiling water • sake • soy sauce • mirin • –3 drops toasted sesame oil

boneless skinon chicken thigh • sukiyaki sauce • cooking sake

–7 oz thinly sliced beef • silken tofu • onion • Shirataki noodles as much as you like • sukiyaki sauce • water • –2 tablespoons sugar

sugar • cooking sake • mirin • soy sauce

cooked udon noodles • cabbage • pack bacon • garlic chives • small handful shimeji mushrooms • soy sauce • Japanese BBQ sauce • vegetable oil • Salt and pepper to taste

frozen edamame • garlic • Sliced dried red chili pepper to taste • vegetable oil • Salt to taste • soy sauce • Toasted sesame oil

About 2 bowls cooked rice • small amount of chicken bacon sausage ham or other meats • little each of onion carrot or other leftover vegetables • ketchup • butter • grated Parmesan cheese • Salt and pepper to taste • water • chicken bouillon powder • little ketchup • curry roux • –4 eggs •

cooked rice • bacon • onion • butter • Salt and pepper to taste • butter • –3 eggs • Salt and pepper to taste • Heinz demiglace sauce • Heinz tomato ketchup • As desired other mushrooms like maitake or shimeji also work well

uncooked white rice • onion • carrot • About 3 tablespoons corn • hot dog sausages • butter or margarine • chicken bouillon granules • Salt and pepper to taste • garlic grated • shimeji mushrooms • onion • diced tomatoes •

carrot • green bell pepper • onion • hot dogs • large bowl cooked rice • ketchup • chicken bouillon • eggs • milk • chicken • ketchup • Worcestershire sauce •

soy sauce • mirin • sake • light brown sugar

cooked rice • boneless skinless chicken breast • potato starch • Salt and pepper to taste • soy sauce • mirin • sake • sugar • large eggs • sugar • potato starch • water •

okra • sugar • soy sauce • mirin • Japanese soup stock granules • heaping tablespoon ground sesame seeds

cooked rice • hot dog or sausage • onion • carrot • Ketchup • Vegetable oil • egg • milk • mayonnaise • water • bouillon cube • ketchup •

shimeji mushrooms or button mushrooms • onion sliced • butter or margarine • water • milk or heavy cream • ketchup • tonkatsu sauce • sugar • granulated chicken bouillon

boneless skinon chicken thighs • sake • mirin • sugar • soy sauce • Salt and pepper to taste

boneless skinon chicken thighs • BBQ sauce • ketchup • sake • water • honey

cooked rice • egg • ketchup • small piece beef stew roux • Boiling water • parsley

edamame • heaping teaspoon salt • –4 tablespoons water • mirin • inch • butter • or more soy sauce

boneless skinon chicken thighs • unagi sauce • water

soy sauce • sugar • cooking sake • mirin • 111 soy saucesugarcooking sakemirin

sausages • cooked rice • ketchup • salt and pepper • eggs • oyster sauce • ketchup • sake