Basils

frozen watermelon (about 300 grams) • basil leaves • cumin powder • Black salt, to taste • honey • lemon juice

water (about 710 ml) • fresh ginger • whole black peppercorns • fresh tulsi (holy basil) leaves • grated jaggery or as needed (about 25 grams)

large bowl fresh green chickpeas • roasted fox nuts (makhana) • small bowl fresh tulsi (holy basil) leaves • multigrain flour • Chopped mixed nuts, • ghee (clarified butter) • cardamom powder • organic jaggery • whole milk with cream • roasted poppy seeds • Edible silver leaf, as needed, and tulsi leaves for garnish

sugar • vermicelli • cornstarch • basil seeds (sabja/tukmaria) • Cashews,

mango pieces (about 165 grams) • mango pulp or puree (about 240 ml) • sweetened thick milk (about 240 ml) • basil seeds (sabja) (about 20 grams) • falooda noodles (about 20 grams) • vanilla or mango ice cream • For garnish: • pieces of tutti frutti, as needed • sliced pistachios, as needed

water (about 710 ml) • fresh ginger • whole cloves • fresh basil leaves • honey

vermicelli noodles • sugar • cornstarch • basil seeds (sabja seeds) • large glass (about 1 1/2 cups or 350 ml) whole milk • strawberry food coloring

ripe mango • basil seeds (sabja seeds) • rose syrup • falooda noodles (about 50 grams) • plain yogurt or milk • powdered sugar • Chopped nuts as needed (cashews, almonds, pistachios)

basil seeds (sabja seeds) • mango • ice cream • cold milk (about 480 ml) • rose syrup

For making rose falooda: • (about 1 cup or 240 ml) milk • custard powder • sugar • Rose essence or rose syrup, • strawberry jelly • Tutti frutti, • whipped cream • Basil seeds (sabja seeds), • small bowl falooda noodles

milk (about 500 grams) • falooda sev (vermicelli) • basil seeds (sabja seeds) • rose essence • red food coloring • sugar • mixed nuts (cashews, almonds, raisins, pistachios), finely chopped • Tutti frutti, as needed, for garnish • rose syrup (such as Rooh Afza)

white vermicelli • ghee • whole milk (about 500 ml) • custard powder • sugar • food coloring • basil seeds (sabja) • mixed fruit as needed (such as black grapes, sapodilla, banana) • small box vanilla ice cream • tutti frutti and cherries • red syrup

vanilla ice cream • strawberry ice cream • mixed fruit jelly • vermicelli • Mango, banana, watermelon, grapes, chopped • rose syrup (Rooh Afza or similar) • basil seeds (sabja seeds) • tutti frutti (candied fruit) • milk (about 240 ml) • sugar • Chopped mixed nuts for garnish, • maraschino cherries

whole milk (about 240 ml) • falooda noodles • soaked basil seeds (sabja) • khus syrup • vanilla ice cream

whole milk (about 1.5 liters) • sugar • basmati rice • cashews • almonds • pumpkin seeds • kewra water • cardamom powder • basil seeds (sabja) • rose essence • rose syrup • pistachios and a few red rose petals •

whole milk (about 500 grams) • sugar (adjust to taste) • custard powder • small handful of thin fried vermicelli noodles (use any size you like) • basil seeds (sabja seeds) • Ice cream as needed (any flavor you like) • Chopped pistachios • Red syrup as needed (such as rose syrup) • Mixed fruits as needed – mango, banana, pomegranate, sapodilla (use any seasonal fruits you like), chopped • yellow food coloring

spinach leaves • all-purpose flour • whole wheat flour • Salt to taste • Water • oil • paneer (Indian cottage cheese) • cheese • chopped cilantro (optional) • oregano • basil • chili flakes •