Lemon basils

fish (I used flounder this time) • Flour for dredging • Black pepper • Salt • Oil for cooking • Garlic cloves minced • Chicken stock • Fresh lemon juice • butter cut in small pieces • Basil finely chopped

cooked shrimp • Sour cream

extra-virgin olive oil, divided, plus more for drizzling • garlic cloves, minced • cans chickpeas, undrained or 3 cups cooked chickpeas plus 3 cups aquafaba • lemon zest (from 1 large or 2 small lemons) • lemon juice (from 1 large or 2 small lemons) • finely grated Parmesan, plus more for topping • Salt and pepper • burrata, drained • basil leaves • Sourdough or baguette, for serving

medium head (cut into medium florets) Cauliflower • Olive oil • Salt • Black pepper • Minced garlic • Paprika • Red pepper flakes (optional) • (grated) Fresh Parmesan cheese • (for squeezing) Lemon • Balsamic glaze • (chopped) Fresh parsley or basil (optional)

–4 pieces White fish fillets (cod, haddock, or tilapia) • to taste Salt and pepper • Flour • Paprika (for flour) • Eggs (beaten) • –1.5 cups Panko breadcrumbs • Paprika (for panko) • Garlic powder • Oregano (dried) • Basil (powdered) • Coriander (powdered) • Olive oil spray •

already cooked shrimp peeled and deveined • linguini • onion minced • minced garlic • Salt and pepper to taste • fresh basil • sliced sun dried tomato • whole lemon zest • squeezed lemon • grated pecorino cheese or Parmesan cheese • heavy cream

large chicken breast fileted and cut into small strips • flour • corn starch • Salt and pepper to taste • Garlic powder • Basil seasoning • Oregano seasoning • Country seasoning • lemons juice 1/4 to 1/2 cup • jar of capers • butter • Olive oil •

Whole Sea bass Cleaned and de Scalled • Large bunch Parsley • Large bunch sweet basil (and little more for stuffing) • cherry tomatoes - extra ripe if possible • small chillies - you can use more but I like to keep this level so can taste the fish • garlic • Lemon Juice • Olice oll • Lemon slices for decoration • Salt10

olive oil • loose sweet Italian sausage or sausage links, casings removed (optional) • medium white or yellow onion, diced • dried fennel seeds • paprika • Salt and black pepper • crushed red-pepper flakes • tomato paste • garlic cloves, minced • can peeled tomatoes (crushed) or tomato purée • vegetable or chicken stock • (9- to 10-ounce) package refrigerated or frozen cheese tortellini •

Large Handfull of Cherry Tomatoes - Or your favourite • Sml Bunch Mint • Large Bunch Sweet Basil • Large Bunch Cariander • Red Onion - Diced • Olive Oil • Balisamic Vinegar • Fresh Lemon Juice • Salt and Black Pepper - or to taste !

servings of pasta (about 350-400g of cooked pasta) • spinach • All Purpose Flour • sun-dried tomatoes • oil from sun-dried tomatoes • milk • dried oregano or Italian seasoning • vegetable broth • dried thyme • smoked paprika • dried basil • crushed red peppers •

Lobster ravioli • Kerrygold Irish butter • Heavy cream • to taste Salt • to taste Black pepper • for garnish Fresh oregano or basil (optional) • large Chicken breast • Olive oil • Lemon pepper seasoning • to taste Salt • Spring mix or baby greens • Olive oil •

oil • butter • flour • diced medium onion • cut up carrots • cut stalks celery • chicken breast (1 lbs) • chicken broth • Italian seasoning • lemon pepper seasoning • paprika • ground thyme •

(optional) MSG • Water • (or to taste) Chili oil • Wagyu beef, thinly sliced • Eggs • Rice noodles (very thin) • Black pepper • Lemon pepper • Salt • Pho spice teabags • Soy sauce • g, divided Mushrooms (mixed, e.g. enoki, oyster) •

freshly ground, 95% lean Wagyu beef • fresh tender green asparagus tips • fresh arugula lettuce leaves • cashew nuts, crushed • Parmesan cheese, grated • dill gherkins • lemon zest • dijon mustard • soy sauce • capers • whole fresh lime • small shallot •

pasta (thin spaghetti) • - 3/4 lb grape tomatoes • olive oil • white wine • pasta water • unsalted butter • blanched octopus or any seafood of choice • garlic cloves (sliced) • shallot (minced) • lemon (zest & juice) • fresh basil • salt •

marinated ARTICHOKE • fresh spinach • Garlic chopped • onion chopped • unsalted butter • olive oil • Crushed red pepper flakes • ASIAGO SHREDDED CHEESE • fresh Basil

shark fillets, cut into chunks • zucchini, cut into thick rounds • ⁄4 cup extra virgin olive oil • garlic • lemon, zested • parsley • thyme • oregano • salt • ground black pepper • vegetable broth • skewers, soaked •

greek yoghurt, chilled • yellow lemon cucumbers in 1/4” horizontal slices, chilled • peeled shallot, chilled • peeled garlic clove, chilled • Moroccan salted pickled lemon wedge, chilled • cumin seeds • fresh slivered fresh basil leaf • freshly crushed green peppercorns

Cherry tomato • Onion • Basil • Olive oil • Balsamic vinegar • Agave syrup • Lemon juice • Crushed garlic • Salt • Black pepper

broccoli florets • jalapeños, thinly sliced • garlic, peeled • ⁄2 cup toasted pepitas • ⁄2 cup Parmesan cheese • basil leaves • ⁄2 cup parsley leaves • lemon, juiced • ⁄2 cup extra virgin olive oil • to taste, salt • short pasta (fusilli, rotini, or gemelli) • shallots, thinly sliced •

tbsp, chopped (or 1 tbsp dried) Fresh cilantro • Black pepper • Salt • (optional) Olive oil • White balsamic vinegar • , cubed Ripe avocado • (60ml), thinly sliced Red onion • , sliced Cucumber • (120ml), shredded Red cabbage • (480ml), chopped Baby crispy green leaf lettuce • Black pepper • Salt •

basil leaves (washed and padded dry) • pine nuts • lemon juice • Parmesan cheese* • extra virgin olive oil • salt • black pepper • asafetida (hing)

Mixed shape pasta • Butter • Olive oil • Garlic (minced) • large (or 400g canned tomatoes) Tomato • Ketchup • Yellow mustard sauce • Cream cheese • Sweet basil • Paprika • (plus extra for pasta water) Salt • Lemon juice •

fillets of cod (6-8 ounces) • pistachios • extra virgin olive oil • ⁄2 cup Parmesan cheese, grated • panko breadcrumbs • to taste, salt and ground black pepper • pearl couscous • extra virgin olive oil • water • small onion, finely chopped • garlic, minced • parsley, freshly chopped •

to 1 lb pasta • cottage cheese • basil • walnuts • garlic • parmesan cheese • salt and pepper • the juice of one lemon

medium onion • large green onions • scotch bonnet pepper • large garlic cloves • scent leaves or 1/8 -1/4c fresh basil • carrot • Akara (soy beans cooked and chopped) or 1/2c nuts chopped • chili powder • paprika • garam masala • red pepper flakes • ground coriander •

Dessert: • overripe Santa Rosa plums • whipped cream • Appetizer: • Small ripe honeydew melon, 4x 1” slices, 16 x 1” strips, peels removed • thin slices of spiced dried biltong • Cold Gazpacho Soup: • heirloom tomatoes, one pound plus each • cucumber • meyer lemon • fresh basil leaves • peeled garlic cloves •

orzo pasta • chickpeas (drained) • green onions (green part only and sliced) • fresh basil (chopped) • cucumber (partially peeled and diced) • red bell pepper (finely diced) • olives (chopped) • extra virgin olive oil • lemon juice • Italian seasoning • salt • black pepper

Make 4 cups gazpacho: • tomatoes, hard cores removed • cucumber, peel on • meyer lemon • tomato paste • olive oil • sherry wine • dried red thai pepper, crushed • fresh chopped basil leaves • Poached eggs: • large farm eggs • Sour dough garlic bread: •