Butter garlic

chicken pieces (1 kilogram) • butter (about 100 grams) • onions, chopped (about 500 grams) • ginger-garlic paste • dried red chilies • -inch piece cinnamon stick • black peppercorns • meat masala • green cardamom pods • black cardamom pods • bay leaves • Chopped fresh cilantro, •

cooked basmati rice • chopped green garlic • ginger-chili paste • green peas • cashews • raisins • butter • oil • bay leaf • cloves • small piece cinnamon stick • Salt to taste •

all-purpose flour (about 250 grams) • Salt to taste • red chili powder • chopped cilantro • garlic cloves • butter • ghee

chicken (about 700 grams) • plain yogurt (about 250 grams) • unsalted butter (about 150 grams) • onions, chopped • tomatoes • chopped cilantro • garlic cloves • garlic paste • ginger paste • chicken masala • red chili powder • turmeric powder •

all-purpose flour (about 500 grams) • plain yogurt

all-purpose flour (about 500 grams) • plain yogurt • sugar • baking powder • baking soda • –3 teaspoons nigella seeds (kalonji) • –10 garlic cloves • –4 tablespoons finely chopped cilantro • oil • Butter • Salt to taste • Water

boneless chicken (about 14 oz) • butter • vegetable oil • Salt to taste • coriander powder • oregano or mixed herbs • all-purpose flour • Minced garlic

all-purpose flour (about 400 grams) • plain yogurt • sugar • salt • baking powder • baking soda • garlic powder or garlic paste • oil • butter or ghee • nigella seeds (kalonji) • finely chopped cilantro leaves

paneer (about 9 oz) • heavy cream (30 ml) • cashews, split in half • whole dried red chilies, seeds removed • medium onions • medium tomatoes • ginger-garlic paste • cloves • green cardamom pods • black cardamom pod • bay leaf • cumin seeds •

chicken (about 1 kg) • butter (about 100 grams) • onions, roughly chopped • ginger-garlic paste • tomatoes, chopped • almonds (about 25 grams) • cashews (about 25 grams) • green cardamom pods • small piece cinnamon stick • mustard oil • plain yogurt • heavy cream •

chicken (500 grams) • onions • tomatoes • green chilies • garlic cloves • -inch piece ginger • black peppercorns • cinnamon stick • black cardamom pod • dried red chilies • bay leaves • cumin seeds (1/2 tablespoon) •

chicken (500 grams) • finely chopped onion (250 grams) • butter (50 grams) • ginger-garlic paste • chicken masala • green cardamom pods • black cardamom pods • -inch cinnamon stick • cloves • black peppercorns • bay leaves • Chopped cilantro, as needed, for garnish •

chicken (about 1 kg) • onions (about 500 grams) • ginger-garlic paste • garlic cloves • Small piece of ginger, finely chopped, as needed • cashews • melon seeds • green cardamom pods • black cardamom pods • Salt, to taste • turmeric • plain yogurt (about 120 ml) •

chicken (about 200 grams) • butter (about 60 grams) • large onion, pureed • ginger-garlic paste • Puree from 4 tomatoes • whole cloves • green cardamom pods • cumin seeds • bay leaves • turmeric • red chili powder • ground coriander •

boneless chicken (about 9 ounces) • large onions • tomatoes • ginger-garlic-green chili paste • cashews • unsalted butter (such as Amul or any unsalted butter) • heavy cream • little fresh cilantro, as needed • oil • salt • red chili powder • Kashmiri red chili powder •

chicken (about 250 grams) • large red tomatoes • plain yogurt (about 120 ml) • ginger-garlic paste • cumin seeds • green cardamom pods • black cardamom pod • cloves • bay leaf • cashews • small onion • salt •

plain yogurt (about 240 ml) • heavy cream (about 100 grams) • ginger-garlic paste • red chili powder • dried fenugreek leaves (kasuri methi) • small bowl plain yogurt (about 1/2 cup or 120 ml) • Butter • Salt to taste

chicken (500 grams) • tomatoes • onion • garlic cloves • -inch piece ginger • cashews • green cardamom pods • black peppercorns • cloves • black cardamom pods • -inch cinnamon stick • Kashmiri red chili powder •

all-purpose flour (about 250 grams) • plain yogurt (about 60 grams) • baking powder • baking soda • salt • sugar • oil • Warm water • Finely chopped garlic • Nigella seeds (kalonji), as desired • Chopped fresh cilantro, • whole black lentils (urad dal) (about 200 grams) •

all-purpose flour (about 250-375 grams) • plain yogurt (about 120 ml) • baking soda • salt • garlic, crushed • butter (about 45 grams) • chopped cilantro (about 15 grams) • oil (about 15 ml)

fresh chicken (1 kg) • spinach (250 grams) • large onions • garlic cloves • -inch piece of ginger • bay leaves • cloves • green cardamom pods • small piece cinnamon stick • chicken masala • garam masala • coriander powder •

all-purpose flour (about 500 grams) • plain yogurt • salt • baking powder • baking soda • oil or melted butter (for dough) • butter (for brushing) • finely chopped cilantro • garlic, crushed

all-purpose flour (about 250 grams) • butter • salt • lemon-lime soda (such as Sprite) or any club soda (about 200 ml) • nigella seeds (kalonji) • butter (about 50 grams) • Finely chopped garlic cloves, • Finely chopped cilantro, • Milk,

medium onions • medium tomatoes • butter • white watermelon seeds • raw peanuts • poppy seeds • cashews • garlic cloves • medium piece of ginger • green chilies • paneer (250 grams), fried in a little oil • red chili powder •

chicken (300 grams) • chaat masala • egg • chickpea flour (besan) • red chili powder • ginger-garlic paste • turmeric • garam masala • chicken masala • Kashmiri red chili powder • coriander powder • Salt to taste •

split moong dal with skin (about 200 grams) • water (about 480 ml) • Salt, to taste • turmeric • For tempering: • ghee (clarified butter) • cumin seeds • asafoetida (hing) • garlic

whole black lentils (about 250 grams) • onion • tomatoes • garlic • Small piece of ginger • green chili • butter (about 100 grams) • oil • mustard oil • little fresh cream • little cilantro • Salt to taste •

chicken (about 1.1 lbs) • chaat masala • chickpea flour (besan) • red chili powder • ginger-garlic paste • turmeric • Kashmiri red chili powder • garam masala • chicken masala • coriander powder • Salt to taste • Butter •

pav rolls (soft dinner rolls), • ghee or butter, • Dry Potato Sabzi: 2 large boiled potatoes, • Salt to taste, • oil, • cumin seeds, • mustard seeds, • green chili, finely chopped, • turmeric powder, • red chili powder, • garam masala powder, • Masala Sprouts: 1/2 cup boiled mixed sprouts, •

chickpeas (about 400 grams) • onions, finely chopped • garlic paste • green chili paste • Kashmiri red chili powder • red chili powder • turmeric • coriander-cumin powder • chole masala (chickpea spice blend) • Salt, to taste • oil • cumin seeds •