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Mashed Potatoes with Roscoff Onion, Roasted Garlic, and Salted Butter

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Purée de pommes de terre à l'oignon de roscoff, ail confit et beurre aux cristaux de sel

potatoes (about 1.5 kg) • Roscoff onion • roasted garlic (homemade) • salted butter with sea salt crystals (about 20 grams) • White pepper • coarse salt

Mila Skull

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Escargot Cassolettes with Garlic Parsley Butter

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Cassolettes d'escargots persillés

butter (80 grams) • garlic • nutmeg • fresh parsley (10 grams) • escargots (about 4 dozen)

Cuistorando

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Spinach, Garlic, and Cherry Tomato Omelette

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Omelette aux épinards, ail et tomates cerises

fresh spinach (300 g) • garlic • cherry tomatoes (100 g) • unsalted butter • sour cream • eggs • Salt and pepper

Mila Skull

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Risotto with Scallops, Wild Garlic, Peas, and Asparagus

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Risotto aux noix de saint jacques et à l'ail des ours petits pois et asperges

small sea scallops • fresh shelled peas (about 150 grams) • asparagus spears • wild garlic • risotto rice (about 200 grams) • salt and pepper • butter • olive oil

Elise au pays des merveilles

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Snail Pastry Cups with Garlic Parsley Butter

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Croustades d escargots au beurre d ail et persil

pie dough (about 300 grams, homemade or store-bought) • canned snails, drained • fresh parsley • garlic cloves • salted butter (about 100 grams) • Freshly ground black pepper

Mila Skull

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Garlic Bread (also known as Prefou)

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Pains à l'ail 😋 appelés aussi prefou

butter, at room temperature (about 100 grams) • garlic cloves (or 1 whole head of garlic if using 2 cups butter/500 grams) • Fresh parsley, to taste • Salt and pepper

Stef Fanny

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Spelt Béchamel Sauce with Smoked Garlic and Grana Padano

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Sauce béchamel à l’épeautre, ail fumé et grana padano

low-fat milk (1 liter) • Grana Padano cheese, grated (100 grams) • unsalted butter (100 grams) • spelt flour (100 grams) • smoked garlic powder • Salt and pepper • ground nutmeg

Mila Skull

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Creamy Spaghetti with Scallops and Wild Garlic

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Spaghetti crémeux aux pétoncles et à l’ail des ours

spaghetti (200 grams) • bay scallops (250 grams) • wild garlic leaves • unsalted butter (10 grams) • thyme • shallot • light sour cream (150 grams) • smoked paprika

Dory

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Leg of Lamb with Garlic, Honey, Mustard, and Muscat

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Gigot d’agneau à l’ail, miel, moutarde et muscat

leg of lamb, about 3 1/3 lbs (1.5 kg) • garlic • unsalted butter (40 g) • Muscat wine (about 16 fl oz or 475 ml) • honey (4 tablespoons) • mustard • Salt, pepper, olive oil • Thyme, rosemary

French Feelgood Moments !

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Garlic Bread (Air Fryer)

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Garlic bread ou pain à l’ail à l’air fryer

butter (about 50 grams) • garlic cloves • Salt and pepper • Chopped parsley

Aux douceurs de Gaelle

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Escargots with Garlic and Chorizo

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Escargots à l’ail et chorizo

(36 count) escargots • garlic, minced • green onions, finely chopped • shallot, finely chopped • chorizo, diced small (about 75 grams) • wedge cream cheese (such as Laughing Cow) • Fresh basil, to taste • Fresh parsley, to taste • butter (20-30 grams)

jf

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Mini Puff Pastry Escargots for New Year's Eve ✨

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Des mimi feuilletée d’escargots pour nouvel l’an ✨

butter (25 grams) • chopped parsley (15 grams) • Salt and pepper • shallot • garlic clove

Ma cuisine c’est ma passion cathou67

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Burgundy Escargots with Shallots, Garlic, and Fresh Herbs

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Escargots de Bourgogne aux échalotes,ail et herbes aromatiques

large precooked Burgundy snails • fresh parsley • fresh rosemary • smoked garlic • shallots • salted butter (50 grams) • Black pepper • olive oil • large empty snail shells (washed and reused)

Mila Skull

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Escargot Fricassee with Garlic and Parsley

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Fricassée d'escargots en persillade

escargots • firm potatoes (about 400 grams) • white mushrooms (about 200 grams) • Fresh parsley • garlic • olive oil • butter (about 30 grams) • ground ginger • Salt and pepper

Mi Jo

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Potato Gratin Dauphinoise with Roasted Garlic and Two Cheeses

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Gratin de pommes de terre façon dauphinoise à l'ail confit et deux fromages

potatoes (about 1.2 kg) • roasted garlic (homemade if you like) • low-fat milk (about 500 ml) • heavy cream (about 200 ml) • butter (about 20 grams) • heaping tablespoons grated pecorino and grana padano cheese • Salt and freshly ground black pepper

Mila Skull

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Cancoillotte Soufflé (Air Fryer or Oven)

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Soufflé à la cancoillotte à l’air fryer ou au four

eggs • butter (50 grams) • all-purpose flour (50 grams) • whole milk (250 ml) • Black pepper • Nutmeg • garlic cancoillotte cheese (200 grams)

Aux douceurs de Gaelle

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🌿Veggie 'Cheese-Style' Sauce

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🌿Sauce ''fromagère'' veggie

soy milk (about 220 ml) • nutritional yeast (about 20 grams) • tapioca starch (about 10 grams) • cashew butter (about 25 grams) • mustard (about 5 grams) • garlic powder (about 1 gram) • onion powder (about 1 gram) • Salt, to taste • Black pepper, to taste

Zest' de Flow

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Chicken and Cancoillotte Croque Sandwiches

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Croque poulet cancoillotte

chicken breasts • multigrain sandwich bread • white mushrooms (about 300 grams) • cancoillotte cheese, plain or garlic (about 8.8 oz / 250 grams) • butter plus 1 extra pat (about 1.5 oz / 40 grams) • all-purpose flour (about 1.5 oz / 40 grams) • milk (about 1/2 liter) • garlic cloves (if using plain cancoillotte) • Olive oil • Salt • Black pepper • Ground nutmeg

Eric Jouanen

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Butter Chicken 🇮🇳

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Butter Chicken 🇮🇳

large onion • garlic • chicken breasts • fresh ginger • tomato sauce • heavy cream (about 100 ml) • butter (about 25 grams) • cumin • paprika • garam masala • Oil • Salt •

Lylia

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Stuffed and Baked Mussels 😃

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Moules farcies gratinées 😃

unsalted butter at room temperature (200 g) • salt and pepper • garlic cloves (or a whole head if using 17 1/2 oz butter/500 g) • large handful fresh parsley • salt and pepper • mussels, preferably large Dutch mussels (2 liters) • grated Parmesan cheese • breadcrumbs • parsley

Stef Fanny

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My Sunday Roast Chicken

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Mon poulet rôti du dimanche

whole free-range chicken, about 3 1/3 lbs (1.5 kg) • small onion • garlic • fresh thyme • butter (50 grams) • chopped tarragon • Espelette pepper (or substitute with mild chili powder) • Flaky sea salt • Olive oil

Eric Jouanen

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Sweet Potato Gratin

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Gratin dauphinois à la patate douce 🍠

sweet potato (about 400 grams) • milk (about 400 ml) + 1 1/4 cups heavy cream (about 300 ml), 5 tablespoons butter (about 70 grams) • garlic clove • To taste: salt, pepper, herbes de Provence

Les délices de Katya

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Senegalese-Style Préfou

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Préfou à la Sénégalaise

par-baked baguettes (ask your baker to reserve them for you the day before, if possible) • garlic • salted butter (about 100 grams) • large handful fresh parsley • bird’s eye chilies • Massalé spice blend (or any spices you have on hand) • salt • whole black peppercorns • tomato

Aby MD's Ruche

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Pan-Seared Tournedos Finished in the Oven

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Tournedos dorée à la poêle puis au four

Tournedos (beef filet steaks) • Soy sauce (such as Maggi or similar) • Butter • Garlic • Heavy cream

keno

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Oven-Baked Ribeye Steak

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°Côte de boeuf au four°

ribeye steak • Freshly ground black pepper • bay leaves • garlic • thyme • pat of butter • Sea salt • Neutral oil

Mi Jo

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Cabbage Stew with Sausages and Bacon

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Potée au choux, saucisses et lard

savoy cabbage • potatoes • carrots • smoked sausage (about 500 g, such as Montbéliard or other smoked sausage) • slab bacon (about 500 g) • onion • garlic • Parsley • butter (about 30 g) • Salt • Pepper

Maracas

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Omelet with Fresh Spinach, Ham, and Feta

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Omelette au épinards frais, jambon et feta

eggs • fresh spinach (about 300 grams) • cooked ham • garlic • heaping tablespoon sour cream • feta cheese (about 30 grams) • salted butter (about 10 grams) • chopped parsley • Salt and pepper

Mila Skull

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Creamy Chicken and Mushroom Pasta

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Pâtes au poulet et champignons à la crème

garlic • onions • small boneless, skinless chicken breasts • fresh or frozen mushrooms (about 220 grams) • salt and pepper • thick light sour cream (about 250 grams, 15% fat) • grated Parmesan cheese per serving (about 20 grams) • butter for cooking • pasta (about 500 grams) • bouillon cube

Stef Fanny

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Monkfish Roast Wrapped in Bacon with Red and White Wine Bordelaise Sauces

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Rôti de lotte au thym lardé et ses sauces bordelaises

monkfish tail (about 1 kg) • smoked bacon • shallots • garlic • red wine (Côtes du Rhône) (about 120 ml) • white wine (Côtes de Bergerac) (about 120 ml) • salted butter (about 50 grams) • thyme • Espelette pepper • Olive oil • Butter • Salt •

Eric Jouanen

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Chicken Breasts with Mushroom Sauce

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Suprêmes de poulet sauce champignons

chicken breasts or large chicken fillets • mushrooms (about 250 grams) • shallot • garlic clove • thick sour cream (about 200 ml) • dry white wine (about 100 ml) • water (about 150 ml) with 1 bouillon cube • mild mustard • cornstarch or flour • butter (about 20 grams) • oil • salt •

Stef Fanny

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