Peel, wash, and crush the garlic cloves. Melt the butter, then mix in the crushed garlic, salt, and red chili powder.

Take a portion of dough and roll it out into a flatbread. Spread the garlic butter mixture over it, then roll it up into a ball again.

Roll out the dough ball into a paratha. Heat a skillet or griddle and cook the paratha.

Brush both sides with ghee while cooking.

Cook until crispy. Serve hot with your favorite vegetable dish.