Butter garlic

butter beans or large lima beans (500 grams) • monkfish tail, cleaned, boneless, and cut into pieces (500 grams) • small clams (such as littlenecks) (300 grams) • large onion • leek • garlic cloves • bay leaves • canned crushed tomatoes (400 grams) • fish bouillon cube • sweet paprika • Salt and pepper, to taste • Chopped parsley (for garnish) - optional

all-purpose flour (about 450 grams) • salt • sugar • dry yeast • warm milk (150 ml) • melted butter • whole egg + 1 egg white (reserve the yolk for later) • ----- Filling: • chopped parsley • garlic • softened butter • oil •

boneless, skinless chicken thighs, cut into pieces • tomatoes • red onion • butter • cashews • garlic paste • hot paprika • sugar • white wine vinegar • Seeds from one green cardamom pod • small piece Kashmiri chili • ground cumin •

porcini mushrooms (boletus), any variety you like • Italian sausage with pepper (casings removed) or ground pork and beef • large onion • garlic • all-purpose flour (about 50 grams) • butter (about 50 grams) • whole milk (1 liter) • no-boil lasagna noodles • Salt, freshly ground black pepper, nutmeg

ground pork (about 500 grams) • fried onion • garlic • all-purpose flour (about 50-75 grams) • eggs • white sandwich bread, crusts removed • milk • Vegetable oil (for frying) • Salt • Black pepper • fresh parsley • All-purpose flour •

ham (about 100 grams) • smoked bacon pieces (about 50 grams) • shredded cheese (about 100 grams, such as mozzarella) • milk (about 800 ml) • butter (about 70 grams) • all-purpose flour (about 150 grams) • onion • extra virgin olive oil • beef bouillon cube • egg • Garlic and parsley seasoned breadcrumbs • Nutmeg •

fish fillets or fish for frying (I used sea bass fillets. You can use tuna, hake, anchovies, sardines, whiting, etc.) • garlic powder • frying flour (about 65 grams) • Salt • Oil • For the mashed yuca • medium yuca • onion, chopped or grated • red bell pepper, diced • tomato sauce (I used a mix of tomato, dried oregano, garlic powder, and dried onion) • butter • For the salad (very light and basic) •

Ground beef • Cheddar cheese • Onion • Flour tortillas • Tomato paste • Salt • Black pepper • Sweet paprika • Hot paprika • Ground cumin • Garlic powder • Olive oil •

arborio or carnaroli rice (about 350 grams) • onion • green bell pepper • garlic • tomato paste • white wine (about 120 ml) • fish stock (about 1 liter) • baby squid (about 250 grams) • shrimp (about 250 grams) • butter • olive oil and salt

pork tenderloin (about 550 grams) • olive oil • Coarse salt • small onion • garlic • beef broth (75 ml) • heavy cream (100 ml) • brandy (100 ml) • butter (20 grams) • olive oil • green peppercorns • Ground black pepper •

scallops • cooked chickpeas (about 400 grams) • butter • garlic clove • small onion or 1 bunch scallions • cava or dry sparkling wine • all-purpose flour • heavy cream (about 220 ml) • Grated cheese (to taste) • Chopped parsley • Olive oil • Nutmeg •

potatoes (about 1 kg) • garlic • eggs • heavy cream (about 500 ml) • nutmeg • black pepper • butter • salt

thin beef steaks • small flour tortillas for tacos • red onion • radishes • limes • avocados • Some dill pickles or bread and butter pickles • Fresh cilantro • little extra virgin olive oil • garlic cloves • ketchup • soy sauce •

pork tenderloin, about 1.1 lbs (500 grams) • oranges • lemon • lime • –0.7 oz achiote paste (15–20 grams) • dried ancho chile • butter (25 grams) • Cilantro • garlic • Corn tortillas • Guacamole • bay leaf •

leek • turnip • carrot • onion • garlic • butter (20-30 grams) • Dry white wine (such as fino sherry or manzanilla) • small cup medium egg noodles (optional) • Spices: coarse salt, ground white pepper, tarragon, and nutmeg

oxtail (about 1.5 kg) • large red onion • garlic cloves • leek • carrots • red bell pepper • Rioja red wine (750 ml) • Pedro Ximénez sherry (250 ml) • beef broth (500 ml) • crushed tomatoes • Flour • Extra virgin olive oil •

oxtail or beef tail, cleaned and cut into pieces (about 1.5 kg) • good red wine (about 500 ml; avoid boxed wine) • chicken or beef broth (about 500 ml) • shallots • green onions • red bell pepper • carrots • tomatoes • garlic • saffron • small piece fresh ginger • honey or agave •

desalted cod (about 200 grams) • reserved cod cooking water (100 ml) • milk (25 ml) • butter (about 60 grams) • sifted flour (about 75 grams) • eggs • garlic clove • Fresh parsley • Salt

Leftovers from cocido: • chicken drumsticks • ham (from the bone) • leek • beef shank (piece of beef) • For the béchamel: • flour (40 grams) • butter or margarine (40 grams) • onion • milk (700 ml) • bay leaf, 2 whole cloves • Salt, white pepper, nutmeg •

spaghetti (160 grams) • Bacon (as much as you like), if you can't find guanciale • garlic clove • eggs • Pasta cooking water • Grated Grana Padano cheese (to taste) • lard • butter • Olive oil • Salt and black pepper • Chopped parsley

chicken broth (500 ml) • chicken breast (whole or two halves) • cheddar cheese (about 150 grams) • small bunch cilantro • butter • garlic cloves • all-purpose flour • ground cumin • Salt • Ground black pepper • crème fraîche or fresh cream (100 ml) • green salsa (store-bought) •

Iberian pork secreto (about 250 grams) • J. Sendra rice or other short-grain paella rice (about 5.3 oz / 150 grams) • cooked butter beans (garrofón) (about 3.5 oz / 100 grams) • cooked green beans (about 3.5 oz / 100 grams) • white mushrooms, chopped small • Italian green pepper, diced • strips of roasted red bell pepper, chopped • ñora pepper paste or mild dried red pepper paste • garlic clove • Fresh parsley • vegetable broth (about 500 ml) • tomato sauce •

medium melon • butter • olive oil (about 250 ml) • brut sparkling wine (about 250 ml) • olive oil (about 150 ml) • salt (about 50 grams) • black pepper (about 50 grams) • garlic powder (about 50 grams)

coconut milk (about 600 grams) • corn flour (about 120 grams) • of a cooked rotisserie chicken • black pepper • nutmeg, to taste • salt, to taste • onion powder and garlic powder • gluten-free breadcrumbs • eggs • butter

phyllo dough • butter for brushing • mini muffin pans • small cans tuna • imitation crab sticks • mayonnaise • desalted cod • garlic cloves • olive oil • black and red pepper • nutmeg • small can mussels in escabeche (pickled sauce) •

chicken breast (about 600 grams) • butter (about 50 grams) • small onion, finely chopped • garlic cloves, minced • all-purpose flour (about 110 grams) • milk (about 1 liter) • Salt, to taste • ground nutmeg • eggs • Breadcrumbs

Leftover roast chicken or 2 chicken breasts • garlic clove • onions • Butter • Olive oil • Salt and pepper • all-purpose flour (about 100 grams) • milk (about 200 ml) • Nutmeg • Egg • Breadcrumbs • Nutmeg

all-purpose flour (about 50 grams) • unsalted butter (about 50 grams) • whole milk, at room temperature (about 500 grams) • onion powder • garlic powder • finely chopped rotisserie chicken (about 200 grams) • finely chopped Jamón Ibérico or cured ham (about 200 grams) • white pepper • Breadcrumbs • large eggs • Olive oil (enough to cover the bottom of the pan by about 1/2 inch)

onion • butter • extra virgin olive oil • small diced ham • all-purpose flour • whole milk • Nutmeg • Salt, pepper • Garlic and parsley seasoned breadcrumbs • Egg

fresh asparagus (about 600 grams) • Gorgonzola cheese (about 150 grams) • onion • leek • ground black pepper • ground nutmeg • garlic powder • oil • butter (about 50 grams) • all-purpose flour (about 50 grams) • milk (about 300 ml) • eggs •