Dosas

split green moong dal (with skin) (about 100 grams) • split urad dal (about 50 grams) • chana dal (about 25 grams) • rice (about 200 grams) • green chilies • piece ginger • Curry leaves, cilantro • asafoetida • salt • Oil for cooking the adai dosa

rice (about 3/4 cup or 150 grams) • split urad dal (about 1/3 cup or 65 grams) • fenugreek seeds • asafoetida (hing) • mustard seeds • curry leaves • boiled potatoes • onion, chopped • green chilies • tomato, chopped • turmeric powder • red chili powder •

rice (about 200 grams) • split black gram (urad dal) (about 100 grams) • split chickpeas (chana dal) (about 50 grams) • fenugreek seeds • boiled potatoes (about 500 grams) • mustard seeds • split chickpeas (chana dal) • onions, thinly sliced • curry leaves • Salt to taste • green chilies, finely chopped • turmeric powder •

rice flour (about 120 grams) • chickpea flour (about 30 grams) • medium raw potato • garlic cloves • dried red chilies • plain yogurt (about 120 ml) • butter or oil, for spraying • baking soda • water (about 120 ml) • Salt, to taste

rice, soaked (about 600 grams) • urad dal (split black gram), soaked (about 200 grams) • fenugreek seeds • Salt, to taste • Oil, as needed, for cooking dosa

rice (about 3 cups or 600 grams) • urad dal (about 1 cup or 200 grams) • fenugreek seeds • For the gunpowder masala: • chana dal • urad dal • fenugreek seeds • mustard seeds • whole coriander seeds • garlic cloves • tamarind (seeds removed) • dried red chilies •

jowar (sorghum) flour (about 120 grams) • water (about 710 ml) • green chilies, finely chopped • cilantro, finely chopped • curry leaves, finely chopped • onion, finely chopped (about 40 grams) • cumin seeds • salt • asafoetida (hing) • Oil for cooking the dosa

semolina (about 160 grams) • plain yogurt (about 240 grams) • flattened rice (poha) (about 10 grams) • water (about 120 ml) • salt • sugar • baking soda • For serving: • Potato curry, coconut chutney

rice (about 400 grams) • split, husked urad dal (about 100 grams) • flattened rice (poha) (about 40 grams) • fenugreek seeds • salt • Oil for making dosa • small bowls prepared sambar • tomato-onion chutney • coconut chutney

instant dosa or idli batter (about 480-720 ml) • Salt to taste • red chili powder • green chilies • large onion • large tomatoes • Cilantro leaves as needed

raw or parboiled rice (about 200 grams) • split chickpeas (chana dal) (about 100 grams) • split pigeon peas (toor dal) (about 100 grams) • split black gram (urad dal, not whole) (about 50 grams) • dried black-eyed peas • dried red chilies • curry leaves • asafoetida • Salt to taste • Sesame oil

boiled potatoes • chopped tomato • medium chopped onion • curry leaves • mustard seeds • salt (to taste) • turmeric powder • chopped green chilies • chopped garlic cloves • split urad dal • grated or paste ginger • oil •

semolina (about 320 grams) • flattened rice (poha) (about 30 grams) • plain yogurt (about 60 grams) • salt • water (about 240 ml) • fruit salt (Eno) • Coconut cilantro chutney, for serving

For the batter: • rice (about 400 grams) • urad dal (split black gram) (about 100 grams) • poha (flattened rice) (about 40 grams) • fenugreek seeds • baking soda or Eno • Salt to taste • For the chutney: • onions • tomatoes • -inch piece of ginger • garlic cloves •

rice (about 400 grams) • urad dal (split black gram) (about 100 grams) • poha (flattened rice) (about 80 grams) • fenugreek seeds • baking powder • baking soda • Salt to taste • Oil • Water

semolina (sooji) • chickpea flour (besan) • whole wheat flour • small bowls plain yogurt • small bowl water • salt • water • baking soda • Oil as needed for cooking • boiled potatoes • oil • mustard seeds •

semolina (about 160 grams) • flattened rice (poha) (about 20 grams) • plain yogurt (about 120 grams) • sugar • Eno fruit salt or baking soda • Water • Salt, to taste

semolina (sooji) • flattened rice (poha) • plain yogurt • water • salt • fruit salt (Eno)

rice (idli or dosa rice, about 300 grams) • split urad dal (about 150 grams) • sugar or powdered sugar • fenugreek seeds • semolina (sooji) • plain yogurt • baking powder • Salt, to taste • bottle gourd, chopped small (about 100 grams) • pumpkin, chopped small (about 50 grams) • small eggplant, chopped small • green beans, chopped small •

sabudana (tapioca pearls) (about 40 grams) • samak rice (barnyard millet) (about 40 grams) • plain yogurt • water (60 ml) • sendha namak (rock salt) • ghee • medium potatoes • green chilies • piece ginger • cumin seeds • cashews • curry leaves •

masoor dal (red lentils) (about 200 grams) • rice (about 100 grams) • fenugreek seeds • Salt, to taste • For the stuffing------ • medium boiled potatoes • mustard seeds • cumin seeds • onion, chopped • pav bhaji masala • coriander powder • red chili powder •

poha (flattened rice) • semolina (suji) • plain yogurt • water • Eno fruit salt • rice flour • ginger paste • Salt to taste • Oil or oil spray • extra water for mixing the batter

rice for dosa batter • urad dal • yogurt or buttermilk • asafoetida and salt • vegetable or mustard oil • onion, finely chopped, green chili, finely chopped • mustard seeds, curry leaves • boiled potatoes • Spices as needed: salt, chili powder, cilantro, garam masala, sambar masala • toor dal • Vegetables as needed: bottle gourd, carrots, four potatoes • Spices as needed: salt, chili powder, cilantro, garam masala, sambar masala •

rice • split urad dal • fenugreek seeds 1 tablespoon cooking oil • potatoes • tomatoes • onions • Cilantro, finely chopped • turmeric powder • garam masala • red chili powder • amchur powder • Salt to taste •

rice • split chickpeas • split black gram, soaked for 7 to 8 hours • Salt to taste • potatoes for filling • large tomatoes • onions • Green peas as needed (optional) • turmeric • garam masala • coriander powder • chili powder •

rice • urad dal • chana dal • Salt to taste • raw bananas • asafoetida • mustard seeds • cumin seeds • fennel seeds • coriander powder • garam masala • turmeric •

rice flour • semolina • yogurt • cumin seeds • Salt to taste • potatoes for masala • onions • green chili • Cilantro • red chili powder • turmeric powder • dried mango powder •

rice of any kind • urad dal (split black gram) • chana dal or flattened rice (poha) • fenugreek seeds • Salt to taste • potatoes • chopped cilantro • green chilies • ginger • onions, finely chopped • mustard seeds • red chili powder •

dosa batter • salt • boiled potatoes • large onion, finely chopped • finely chopped cilantro • finely chopped green chili • red chili powder • turmeric powder • cumin powder • black pepper powder • ghee

dosa rice • split urad dal • ginger • Water as needed for grinding • Salt to taste • Oil as needed for making dosa • paneer, grated • onion, finely chopped • green chili, finely chopped • green bell pepper, finely chopped • Salt to taste • Red chili powder to taste •