Dosas

foxtail millet • yellow moong dal • methi seeds

masoor dal (red lentil) • chopped carrots • salt • small ginger • green chilies • cumin seeds • turmeric • oil

foxtail millet (pearl type) • black urad dal • green mung dal • yellow mung dal • methi seeds • ginger • green chilli optional

rice • thick avalakki • Urrad dal • methi seeds • curd

For stuffing: • oil • mustard • cumin • fenugreek • asafoetida • Green chillies, chopped • peeled ginger, chopped • coriander leaves. chopped • curry leaves • onion, chopped • green peas + carrots(frozen), fresh •

Foxtail millet • Raw rice • Urad dal • Methi 1 tbsp • Flattened rice/aval/poha • Violet cabbage

ragi flour • semolina • onion • green chillies • coariander leaves • salt • curd • oil • Water

Dosa batter • cheese cubes • big onion • big tomato • cabbage • tomato sauce • ginger garlic paste • red chilli powder • salt • butter/oil • Boiled potato mashed

Potatoes • green chillies • finely chopped onions • mustard oil • turmeric • Dosa batter • Oil or ghee

eggs • tspoon red chilly powder • tspoon salt • mixed herbs • tspoon oil • Schezwan chutney (homemade)

whole moong • rice flour • semolina • ginger • green chillies • coariander leaves • Salt • cumin seeds • oil

Barnyard millet/Kuthiraivaali • Urad dal • Toor dal • Poha/Aval/flattened rice • Fenugreek seeds • Tomatoes (ground in blender) • Red chilli • coriander leaves • Salt needed • Chopped onions (optional) • Hing/Asafoetida

sama rice • /2cups of sago • Cumin seeds • Salt

finely shredded cabbage • finely shredded carrot • minced garlic • minced ginger • black pepper powder • Salt • all-purpose flour / maida (add more if require) • corn flour • finely chopped green chilli • dosa batter • Salt • Water to adjust batter consistency •

soaked moong dal • flattened rice • semolina • tspoon ginger paste • chopped chillies • Salt • chopped onion • tspoon coariander

raw rice • split moong dal (yellow lentil) • Green chilli,garlic,ginger paste 2tspoons • Salt • Boiled potatoes 2medium sized • Oil 2tbspoon • Podi chutney • Coriander

foxtail millets • urad dal • fenugreek seeds • chana dal • Salt • Water to the desired consistency

Moong daal • Green Chillies • ginger • Cumin seeds • salt • Oil or ghee to fry dosas • Chopped onion, • green chillies, • ginger • coriander leaves chopped • Semolina for making upma • mustard seeds

rava • rice flour • maida or atta/ wheat flour • green chillies finely chopped • ginger finely chopped • cumin seeds • black pepper • Curry leaves finely chopped • onions finely chopped • Coriander leaves finely chopped • curd

chopped onions • Veggies of your choice as capsicum, tomatoes, • green chili • Grated cheese • Dosa batter • Pizza sauce

methi seeds/Fenugreek seeds • dosa rice/idli rice • urrad dal • thick poha/puffed rice • Salt • Sugar

baby spinach • dosa batter • oil

Dosa batter • egg • Salt and Pepper • Oil for making dosa • Chopped tomatoes, coriander or cilantro, green chill, onion

grated coconut • curd • green chillies • Salt • coriander leaves • Small piece of ginger • Oil • mustard seeds • urad dal • curry leaves

chana dal • urad dal • Oil • medium onion • big tomato • small piece of ginger • garlic cloves • Salt • curd • red chilli powder • coriander powder • curry leaves •

fine rava • rice flour • maida • curd • green chillies finely chopped • ginger finely chopped • cumin seeds • whole pepper • curry leaves finely chopped • Salt as required • onion finely chopped • Coriander

dosa/idli rice • thick puffed rice(poha) • Urrad dal • fenugreek seeds • curd • Salt • Sugar

Green Moong dal (hesarukalu) • Channa dal • puffed rice • cumin seeds • Green chillies • ginger • Rice flour • onion finely chopped • hing • jaggery • See my masala dosa recipe for Masala preparation

For idli dosa Batter • idli rice / parboiled rice • fenugreek seeds • urad dal • water to soak • oil for roasting dosa and greasing idli plate