Grated ginger garlic

dried red chilies • garlic cloves • ginger, grated • soy sauce • vinegar • tomato ketchup • salt • oil • black pepper powder

whole dried red chilies • garlic (peeled and finely chopped) • Salt to taste • vinegar • soy sauce • oil • tomato ketchup • grated ginger • black pepper powder

dried red chilies (about 100 grams) • tomato ketchup • grated ginger • grated garlic • soy sauce • sugar • Juice of 1 lemon • Chinese five-spice powder • oil • water (about 240 ml)

cauliflower (about 500 grams) • green onion (scallion), greens only • -inch piece ginger, grated • –20 garlic cloves, grated • small beet, grated • –4 green chilies, finely chopped • tomato ketchup • chili sauce • soy sauce • vinegar • Schezwan chutney • Manchurian masala powder •

green chilies (250 grams) • onions • tomatoes • garlic cloves • grated ginger • Salt to taste • coriander powder • turmeric • mustard oil • lemon juice or vinegar

For the gravy: • tomatoes • onions • garlic cloves • small piece of ginger • green chilies • cashews • melon seeds • Bay leaf, cinnamon stick, black peppercorns, cloves, whole dried red chili, • cumin seeds • For the kofta: • paneer (about 400 grams) •

For the Lauki Kofta: • grated bottle gourd (lauki) (about 300 grams) • chickpea flour (besan) (about 120 grams) • cumin seeds • turmeric powder • red chili powder • garam masala • For the Curry: • onion • tomatoes • piece ginger • garlic •

boneless chicken • small bowl cilantro, finely chopped • lemon • Salt, to taste • turmeric • ground black pepper • egg • bay leaves • whole black peppercorns • garlic, finely chopped • ginger, grated • onion, finely chopped •

oil (about 30 ml) • ginger paste • garlic paste • onions, chopped (about 150 grams) • tomatoes, chopped (about 180 grams) • grated coconut (about 60 grams) • oil (about 45 ml) • garlic paste • ginger paste • asafoetida (hing) • potatoes, boiled and diced (about 150 grams) • turmeric powder •

eggplant (250 grams) • onion-garlic paste • mustard seeds • Salt to taste • red chili powder • turmeric powder • coriander powder • fennel powder • dried mango powder (amchur) • asafoetida (hing) • garam masala • roasted peanut powder •

spinach (about 250 grams) • onion • tomato • garlic cloves • grated ginger • bay leaf • salt, or to taste • black pepper powder, or to taste • sugar • ghee (or unsalted butter) • milk (60 ml) • cornstarch •

paneer (about 7 oz) • cornstarch (about 16 grams) • ground black pepper • small onion, finely chopped • green chili, finely chopped • cashew pieces • tomatoes, grated • onions, grated • ginger-garlic paste • heavy cream • oil • salt •

For the Manchurian Balls • small cabbage (2 cups grated, about 150 grams) • bell pepper • green onion • or to taste green chilies • -inch piece ginger • black pepper powder • cornstarch • bread • Salt to taste • deep frying pan vegetable oil for frying Manchurian balls • For the Gravy •

paneer (about 350 grams) • cornstarch (about 32 grams) • red chili powder • Salt to taste • garlic cloves, finely chopped • ginger, grated • bell peppers, cut into cubes • onion, cut into cubes • soy sauce • white vinegar • chili sauce • Salt to taste •

paneer, cut into cubes (about 250 grams) • green bell pepper, cut into cubes • onion, cut into cubes • –3 tablespoons chopped green onions • garlic cloves, finely chopped • ginger, grated • vinegar • –4 tablespoons chili sauce • tomato ketchup • soy sauce • cornstarch • black pepper powder •

chicken (500 grams) • baby potatoes, unpeeled • medium onions, chopped • green chilies • grated coconut • poppy seeds (posto) • -inch piece cinnamon stick • green cardamom pod • black cardamom pod • cloves • garlic cloves • -inch piece ginger •

boneless chicken pieces • sweet corn • chopped green beans • carrot • grated ginger and garlic • Crushed black pepper, to taste • Salt, to taste • Water or vegetable stock, • Butter,

For Chinese Fried Rice • cooked rice (enough for 2 people) • salt (for cooking rice) • oil (for cooking rice) • oil (for frying) • onion • green chilies • or as needed green bell pepper • carrot • small cabbage • green onions • Salt to taste •

grated carrots • grated green bell pepper • grated cabbage • ginger-garlic paste • cornstarch (cornflour) (about 32 grams) • all-purpose flour (about 32 grams) • green chilies, coarsely ground into a paste • Oil, as needed, for frying • Salt, to taste • For the gravy: • large onion, chopped into pieces • green bell pepper •

boneless chicken (about 250 grams) • finely chopped cabbage (about 40 grams) • finely chopped carrot (about 30 grams) • sweet corn (about 20 grams) • cornstarch (about 8 grams) • white pepper powder • -inch piece ginger, half grated, half whole (about 5 cm) • butter • egg whites • garlic cloves • green chili • chili sauce •

For the bati stuffing • sattu flour (about 3/4 cup) • carom seeds (ajwain) • asafoetida (hing) • turmeric powder • onions, finely chopped • grated ginger and green chili • Finely chopped cilantro, • garlic cloves, finely chopped • mustard oil • lemon juice • black salt •

For the batter • bajra (pearl millet) flour (about 180 grams) • chickpea flour (besan) (about 60 grams) • slightly sour yogurt (about 120 grams) • -inch piece fresh ginger • large garlic cloves • or to taste green chili • grated zucchini (about 120 grams) • grated carrot (about 60 grams) • finely chopped bell pepper (about 30 grams) • chopped cilantro (about 15 grams) • Eno fruit salt •

rice flour (about 120 grams) • chickpea flour (about 60 grams) • whole wheat flour (about 30 grams) • cucumber • ginger-garlic paste • Salt to taste • chili powder • turmeric powder • carom seeds (ajwain) • oil for cooking • cheese • grated paneer (about 120 grams) •

white peas (about 450 grams) • onions, finely chopped • curry leaves • tomatoes, finely chopped • asafoetida (hing) • roasted cumin powder • lightly toasted grated coconut • turmeric powder • red chili powder • Kashmiri red chili powder • bay leaves • cloves •

For the curry: • tomato puree (about 120 ml) • onions, roughly chopped • grated dried coconut (about 20 grams) • oil (15-30 ml) • garlic cloves • -inch piece of ginger • finely chopped cilantro • garam masala • red chili powder • coriander powder • turmeric powder •

ghee (clarified butter) • green chilies, chopped • ginger-garlic paste • onion, chopped • cumin seeds • bay leaf • black cardamom pod • Salt, to taste • turmeric powder • red chili powder • coriander powder • garam masala •

chicken, cut into small pieces (500 grams) • cornstarch (about 32 grams) • soy sauce (about 75-90 ml) • chili sauce, or to taste (about 45-60 ml) • MSG (Ajinomoto) • egg yolks • onion, cut into large pieces • green bell pepper, cut into large pieces • large garlic clove, chopped • Green chilies, sliced lengthwise, • Ginger, grated, • Salt, to taste •

chicken (about 1 kg) • onions, sliced • green chilies • ginger-garlic paste • plain yogurt (about 240 ml) • cashews • almonds • grated dried coconut • poppy seeds • cumin seeds • star anise • cloves •

finely grated cabbage (about 200 grams) • cornstarch or arrowroot (about 32 grams) • all-purpose flour (about 16 grams) • black pepper powder • red chili powder • ginger-garlic paste • Salt to taste • tomato ketchup • soy sauce • onion, chopped • green bell pepper, chopped • green chilies, chopped •

For the Manchurian balls: • small head cabbage, grated • small carrot, grated • green onion, finely chopped • green chilies, finely chopped • piece ginger, grated • cornstarch (about 24 grams) • all-purpose flour (about 24 grams) • Salt, to taste • black or white pepper powder • Vegetable oil, for frying • For the gravy: •